Cinnamon Sugar Pretzel Bites

Cinnamon Sugar Pretzel Bites are the perfect treat when you’re craving something sweet, soft, and comforting. With their warm, chewy texture and buttery cinnamon-sugar coating, they taste just like the pretzels you’d find at the fair or your favorite

Shopping mall stand—but even better because they’re homemade! Whether served as a snack, dessert, or party appetizer, these bite-sized treats disappear fast.

Why I Love This Recipe

I love this recipe because it’s incredibly fun to make and even more satisfying to eat. The dough is soft and flavorful, and the buttery cinnamon sugar topping is an irresistible finishing touch. They’re great for sharing—and even better with dipping sauces like caramel, cream cheese glaze, or chocolate.

Why You Must Try It

This recipe is:

Beginner-friendly
Perfect for parties and gatherings
Customizable with flavors and dips
Soft, sweet, and nostalgic

If you love warm freshly baked treats or mall pretzels, this is a must-bake recipe!

Preparation & Cooking Details

Step	Time
Prep Time	20 minutes
Resting Time	45 minutes
Cooking Time	12–15 minutes
Total Time	~1 hour 20 minutes

Servings & Nutrition

• Servings: 6–8 (about 50 bites)
• Calories: ~160 per serving (before dips)

Course & Cuisine

• Course: Snack / Dessert
• Cuisine: American / Bakery Style

Ingredients

For the Pretzel Dough

• 1 cup warm water (110°F/43°C)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp granulated sugar
• 1 tsp salt
• 2 ½–3 cups all-purpose flour
• 1 tbsp melted butter

For Boiling

• 6 cups water
• ½ cup baking soda

For Coating

• ½ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 tbsp ground cinnamon

Directions

1. Activate Yeast:
   In a bowl, combine warm water, yeast, and sugar. Let sit 5–10 minutes until foamy.
2. Make Dough:
   Mix in salt, melted butter, and flour (starting with 2 ½ cups). Knead until soft and smooth.
3. Rest Dough:
   Cover and let rise for 45 minutes or until doubled.
4. Shape Pretzel Bites:
   Roll dough into long ropes and cut into 1-inch pieces.
5. Boil Pretzel Dough:
   Bring water and baking soda to a boil. Add dough pieces for 20–30 seconds, then remove.
6. Bake:
   Place on a lined baking sheet and bake at 425°F (220°C) for 12–15 minutes or until golden brown.
7. Coat in Cinnamon Sugar:
   Dip warm pretzel bites in melted butter, then roll in cinnamon sugar.

Step-by-Step Method

1. Prepare yeast mixture
2. Mix ingredients into dough
3. Knead until smooth
4. Let dough rise
5. Shape into ropes
6. Cut into bite-size pieces
7. Boil pieces in baking soda water
8. Bake until golden and puffed
9. Brush with butter
10. Coat in cinnamon sugar

How to Serve

Serve warm with:

• Caramel dip
• Cream cheese icing
• Vanilla glaze
• Chocolate sauce

They’re best enjoyed fresh!

Special Equipment Needed

• Baking sheet
• Parchment paper
• Large pot
• Slotted spoon
• Pastry brush

Recipe Tips

• Do NOT skip the baking soda boil—it creates the signature chewy pretzel texture.
• Coat while warm so the cinnamon sugar sticks properly.
• If dough is sticky, add flour 1 tbsp at a time.

Variations

Salted Pretzel Bites
Skip cinnamon sugar and sprinkle with coarse salt before baking. Serve with cheese sauce.

Chocolate Drizzled Bites
Dip half in melted chocolate or drizzle over the top. Pumpkin Spice Version
Replace cinnamon with pumpkin spice mix for a seasonal twist.

Glazed Pretzel Bites
Coat with a simple powdered sugar icing.

Freezing & Storage

Type	Duration
Room Temperature	2 days (airtight container)
Refrigerated	Up to 5 days
Frozen (baked)	Up to 2 months
Frozen (raw dough bites)	Up to 3 months

To reheat: microwave 10–15 seconds or bake 5 minutes at 350°F.

Conclusion

Cinnamon Sugar Pretzel Bites bring together the best of comfort food—soft dough, warm spices, and a sweet buttery finish. They’re fun to make, share, and eat. Whether for movie night, holidays, or just a cozy afternoon treat, this recipe is guaranteed to put a smile on everyone’s face.