A perfectly crafted Salmon Burger with Dill Sauce is a refreshing twist on the classic beef burger. Light yet satisfying, this burger brings together flaky salmon, a touch of citrus, fresh herbs, and a creamy yet bright homemade dill sauce that complements the fish beautifully. Whether you’re looking for a healthier burger option or simply craving bold yet balanced flavors, this salmon burger is guaranteed to impress.
Unlike many store-bought salmon patties, this homemade version is tender, flavorful, and uses simple ingredients you likely already have in your kitchen. It’s great for busy weeknights, a summer barbecue, or a sophisticated yet fun weekend dinner.
Why I Love This Recipe
- It’s healthier than traditional burgers but still incredibly satisfying.
- The dill sauce adds a restaurant-quality finish.
- It’s easy, customizable, and pairs well with classic or gourmet toppings.
- Fresh ingredients shine through for a clean, delicious bite.
Why You Must Try This Dish
- A great way to incorporate more seafood into your diet.
- Perfect balance of creamy, citrusy, savory, and herbaceous flavors.
- Cooks in under 15 minutes—ideal for busy cooking days.
- Elegant enough for entertaining, but simple enough for everyday meals.
Recipe Details
| Feature | Information |
|---|---|
| Preparation Time | 20 minutes |
| Cooking Time | 10–12 minutes |
| Total Time | 30–35 minutes |
| Servings | 4 burgers |
| Calories per Serving | ~420 kcal |
| Course | Main Course |
| Cuisine | American / Coastal Inspired |
Ingredients
For the Salmon Burgers
- 1 lb (450 g) fresh salmon fillet, skin removed
- ½ cup breadcrumbs (panko recommended)
- 1 egg
- 2 green onions, finely sliced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1 tbsp lemon juice
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- 1–2 tbsp olive oil (for cooking)
For the Dill Sauce
- ½ cup Greek yogurt or sour cream
- ¼ cup mayonnaise
- 1 tbsp fresh dill, minced
- 1 tsp lemon juice
- ½ tsp Dijon mustard
- ¼ tsp garlic powder
- Salt & pepper to taste
For Serving
- 4 toasted burger buns or brioche buns
- Lettuce leaves
- Sliced tomato
- Pickles, onion slices (optional)
Step-by-Step Preparation
Step 1: Prepare the Dill Sauce
- In a small bowl, mix yogurt, mayonnaise, dill, lemon juice, mustard, and garlic powder.
- Add salt and pepper to taste.
- Chill in refrigerator while patties cook—this enhances flavor.
Step 2: Prepare the Salmon
- Chop salmon finely with a knife OR pulse in a food processor (leave some texture).
- Transfer to a bowl and add egg, breadcrumbs, green onion, dill, lemon juice/zest, garlic powder, paprika, salt, and pepper.
- Mix gently until ingredients hold together—avoid overmixing.
Step 3: Shape Patties
- Divide mixture into 4 equal portions.
- Form each into a medium-thick patty and refrigerate 10–15 minutes (helps patties firm up).
Step 4: Cook
- Heat oil in a skillet over medium heat.
- Cook patties 4–5 minutes per side until golden and internal temperature reaches 145°F (63°C).
- Toast buns lightly during final minute of cooking.
Step 5: Assemble
- Spread dill sauce on both bun halves.
- Add lettuce, salmon patty, tomato slice, and optional garnishes like pickled onions.
- Serve warm.
How to Serve
Serve immediately with:
- Sweet potato fries
- A fresh green salad
- Coleslaw
- Roasted vegetables
- Pickles or kettle chips
For a gourmet touch, add microgreens or avocado slices.
Recipe Tips
- Use fresh salmon for the best texture and flavor.
- Don’t overprocess salmon—small chunks create a more tender burger.
- Chill patties before cooking to prevent breakage.
- If mixture feels too loose, add a bit more breadcrumbs.
Variations
- Spicy Salmon Burger
- Add cayenne or chili flakes, and serve with spicy sriracha mayo.
- Asian-Inspired Salmon Burger
- Add soy sauce, ginger, and sesame oil to the patty mixture and serve with sesame slaw.
- Pesto Salmon Burger
- Replace dill sauce with basil pesto mayo and add mozzarella.
- Low-Carb/Keto Version
- Serve bunless on a salad or wrapped in butter lettuce.
Freezing & Storage
| Type | Method | Shelf Life |
|---|---|---|
| Raw Patties | Freeze individually wrapped | 2 months |
| Cooked Patties | Refrigerate airtight | 3 days |
| Sauce | Refrigerate | 4–5 days |
Reheat cooked patties gently in skillet or oven—not microwave—to avoid dryness.
Special Equipment Needed
- Mixing bowl
- Knife or food processor
- Skillet or grill pan
- Spatula
- Measuring cups/spoons
Conclusion
This Salmon Burger with Dill Sauce is flavorful, nutritious, and versatile — a perfect upgrade from everyday burgers. With its fresh herbs, citrus notes, rich texture, and creamy dill sauce, each bite feels gourmet but comforting. Whether you’re entertaining guests or cooking a quick family meal, this recipe delivers impressive flavor with minimal effort.
Salmon Burger with Dill Sauce
Description
A perfectly crafted Salmon Burger with Dill Sauce is a refreshing twist on the classic beef burger. Light yet satisfying, this burger brings together flaky salmon, a touch of citrus, fresh herbs, and a creamy yet bright homemade dill sauce that complements the fish beautifully.
Ingredients
For the Salmon Burgers
For the Dill Sauce
For Serving
Instructions
-
Step 1: Prepare the Dill Sauce : In a small bowl, mix yogurt, mayonnaise, dill, lemon juice, mustard, and garlic powder. Add salt and pepper to taste. Chill in refrigerator while patties cook—this enhances flavor.
-
Step 2: Prepare the Salmon : Chop salmon finely with a knife OR pulse in a food processor (leave some texture). Transfer to a bowl and add egg, breadcrumbs, green onion, dill, lemon juice/zest, garlic powder, paprika, salt, and pepper. Mix gently until ingredients hold together—avoid overmixing.
-
Step 3: Shape Patties : Divide mixture into 4 equal portions. Form each into a medium-thick patty and refrigerate 10–15 minutes (helps patties firm up).
-
Step 4: Cook : Heat oil in a skillet over medium heat. Cook patties 4–5 minutes per side until golden and internal temperature reaches 145°F (63°C). Toast buns lightly during final minute of cooking.
-
Step 5: Assemble : Spread dill sauce on both bun halves. Add lettuce, salmon patty, tomato slice, and optional garnishes like pickled onions. Serve warm.
