Lamb Burger with Feta and Tzatziki Sauce

If you’re looking for a burger that’s bold, juicy, and bursting with Mediterranean flavors, this Lamb Burger with Feta and Tzatziki Sauce is the perfect choice. Unlike a traditional beef burger, lamb brings a naturally rich, slightly earthy flavor that pairs beautifully with cooling tzatziki, tangy feta, and fresh herbs.

With every bite, you experience layers of texture and taste: the juicy lamb patty, creamy feta, cooling cucumber yogurt sauce, toasted buns, and crisp lettuce or tomatoes. This burger feels elevated yet familiar — a harmony of comfort and sophistication.

Whether you’re planning a backyard cookout, a gourmet dinner night, or simply craving something unforgettable, this recipe delivers a restaurant-quality experience at home.

Why I Love This Recipe

I love this burger because it offers the perfect balance of richness and freshness. Lamb is incredibly flavorful on its own, and when paired with ingredients like garlic, dill, mint, and lemon, it shines even brighter.

The homemade tzatziki adds that refreshing cooling contrast, while feta adds creamy saltiness that makes each bite irresistible. It’s the kind of burger that feels indulgent but also fresh — satisfying yet bright.

Why This Dish Is a Must-Try

A unique twist on classic burgers
Packed with Mediterranean flavors
Restaurant-worthy yet simple to prepare
Perfect for BBQs, parties, or weeknight meals
Customizable with toppings and sides

If you’ve never tried a lamb burger before — this is the one to start with!

Time, Yield & Nutrition

Course & Cuisine

• Course: Main Dish
• Cuisine: Mediterranean / Greek-Inspired

Ingredients

For the Lamb Patties:

• 1 lb (450g) ground lamb
• ½ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ tsp ground black pepper
• ½ tsp salt (adjust depending on feta saltiness)
• 1 tbsp fresh mint or parsley, finely chopped
• 1 tbsp olive oil (optional, for grilling or pan-searing)

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 garlic clove, finely minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill or mint
• Salt and pepper to taste

For Serving:

• 4 burger buns (toasted or grilled)
• Lettuce or spinach leaves
• Sliced tomatoes
• Extra feta (optional)
• Red onion slices (optional)

Cooking Directions (Overview)

1. Make tzatziki sauce and chill.
2. Mix lamb ingredients and shape into patties.
3. Grill, pan-sear, or broil patties.
4. Assemble burgers with toppings and sauce.

Step-by-Step Instructions

Step 1: Make the Tzatziki

1. Add yogurt, grated dried cucumber, garlic, lemon juice, herbs, salt, and pepper into a bowl.
2. Mix well until creamy.
3. Chill at least 10 minutes to develop flavor.

Step 2: Prepare the Lamb Patties

1. In a large bowl, combine lamb, garlic, oregano, cumin, mint, pepper, and feta.
2. Mix gently — do not overwork the meat.
3. Divide mixture into 4 equal patties, slightly larger than the buns (they shrink during cooking).

Step 3: Cook the Burgers

Choose your method:

Grill:

• Preheat grill to medium-high.
• Cook 4–5 minutes per side for medium doneness.

Pan-Sear:

• Heat skillet with olive oil over medium-high.
• Cook 4–6 minutes per side.

Broiler:

• Broil 5–6 minutes, flip, then broil another 4–5 minutes.

Step 4: Toast Buns

Toast lightly on the grill or pan until golden for better texture and flavor.

Step 5: Assemble

Layer in this order (optional but recommended):

1. Bottom bun
2. Tzatziki
3. Lettuce or tomato
4. Lamb patty
5. More tzatziki
6. Extra feta
7. Top bun

How to Serve

Serve warm with:

Greek salad
Crispy fries or sweet potato wedges
Lemon herb couscous
Roasted vegetables

Recipe Tips

• Use light hands when mixing meat — overworking makes patties tough.
• Chill patties before cooking to help them hold shape.
• Let burgers rest 2–3 minutes before serving to retain juices.

Variations

Storage & Freezing

Special Equipment

• Grill or stovetop skillet
• Mixing bowl
• Grater (for cucumber)
• Spatula or burger flipper

FAQ

Q: Can I use beef instead of lamb?
Yes — but the flavor profile will be less Mediterranean.

Q: Can I make this ahead?
Yes — shape patties and chill or freeze before cooking.

Q: What if I don’t like feta?
Try goat cheese, cheddar, or no cheese at all.

Conclusion

This Lamb Burger with Feta and Tzatziki Sauce is more than just a burger — it’s a celebration of flavor. It offers rich, savory, fresh, and creamy notes all in one bite, delivering a Mediterranean gourmet experience with minimal effort.

Whether you’re impressing guests or treating yourself, this burger guarantees satisfaction and unforgettable flavor.

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Lamb Burger with Feta and Tzatziki Sauce

Author: Anna Williams Courses: Dinner

Difficulty: Beginner Prep Time 30 mins Cook Time 10 mins Total Time 40 mins

Servings: 4 Calories: 700 per serving

Description

If you're looking for a burger that’s bold, juicy, and bursting with Mediterranean flavors, this Lamb Burger with Feta and Tzatziki Sauce is the perfect choice. Unlike a traditional beef burger, lamb brings a naturally rich, slightly earthy flavor that pairs beautifully with cooling tzatziki, tangy feta, and fresh herbs.

Ingredients

Scale

1/2x 1x 2x 3x

For the Lamb Patties:

• 1 lb (450g)
• ½ cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp ground cumin
• ½ tsp ground black pepper
• ½ tsp salt (adjust depending on feta saltiness)
• 1 tbsp fresh mint or parsley, finely chopped
• 1 tbsp olive oil (optional, for grilling or pan-searing)

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• ½ cucumber, grated and squeezed dry
• 1 garlic clove, finely minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill or mint
• Salt and pepper to taste

For Serving:

• 4 burger buns (toasted or grilled)
• Lettuce or spinach leaves
• Sliced tomatoes
• Extra feta (optional)
• Red onion slices (optional)

Instructions

1. Step 1: Make the Tzatziki : Add yogurt, grated dried cucumber, garlic, lemon juice, herbs, salt, and pepper into a bowl. Mix well until creamy. Chill at least 10 minutes to develop flavor.
2. Step 2: Prepare the Lamb Patties : In a large bowl, combine lamb, garlic, oregano, cumin, mint, pepper, and feta. Mix gently — do not overwork the meat. Divide mixture into 4 equal patties, slightly larger than the buns (they shrink during cooking).
3. Step 3: Cook the Burgers : Choose your method: Grill: Preheat grill to medium-high. Cook 4–5 minutes per side for medium doneness. Pan-Sear: Heat skillet with olive oil over medium-high. Cook 4–6 minutes per side. Broiler: Broil 5–6 minutes, flip, then broil another 4–5 minutes.
4. Step 4: Toast Buns : Toast lightly on the grill or pan until golden for better texture and flavor.
5. Step 5: Assemble : Layer in this order (optional but recommended): Bottom bun TzatzikiLettuce or tomato Lamb patty More tzatziki Extra fet Top bun

Keywords: Lamb Burger with Feta and Tzatziki Sauce