The Fried Egg Breakfast Burger with Hash Browns is the ultimate morning indulgence—a hearty, satisfying dish that brings together all your breakfast favorites in one unforgettable bite. Juicy burger patties, crispy golden hash browns, melted cheese, and a perfectly fried egg with a runny yolk are stacked between toasted buns for a rich, comforting experience.
This recipe blurs the line between breakfast and brunch, making it perfect for lazy weekends, special mornings, or even breakfast-for-dinner nights. Every layer adds texture and flavor, from the crunch of the hash browns to the creamy egg yolk that acts as a natural sauce.
Why I Love This Recipe
I love the Fried Egg Breakfast Burger with Hash Browns because it brings together everything I crave in a comforting breakfast or brunch dish. The crispy hash browns add the perfect crunch, the juicy burger patty delivers rich savory flavor, and the fried egg—with its golden, runny yolk—ties everything together like a natural sauce. It feels indulgent and satisfying, yet familiar and cozy at the same time.
I also love how versatile it is; you can customize it with cheese, sauces, or extra toppings to suit your mood. It’s the kind of recipe that turns an ordinary morning into something special and memorable.
Why This Is a Must-Try Dish
- Combines breakfast and burger in one dish
- Crispy, creamy, and savory textures in every bite
- Perfect for brunch or weekend treats
- Customizable with toppings and sauces
- Crowd-pleasing comfort food
Recipe Overview
- Course: Breakfast / Brunch
- Cuisine: American
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Servings: 2 burgers
- Calories (approx.): 720 kcal per serving
Ingredients
For the Burger
- 2 burger buns
- 2 beef patties (or breakfast sausage patties)
- 2 eggs
- 2 slices cheddar or American cheese
- Salt and black pepper, to taste
- Butter or oil, for cooking
For the Hash Browns
- 2 cups shredded potatoes (or frozen hash browns)
- 1 tbsp oil or butter
- Salt and pepper, to taste
Optional Toppings
- Bacon strips
- Caramelized onions
- Hot sauce or ketchup
- Lettuce or tomato
Cooking Directions (Quick Method)
- Cook hash browns until crispy.
- Cook burger patties and melt cheese.
- Fry eggs to desired doneness.
- Toast buns and assemble burgers.
Step-by-Step Preparation Method
- Prepare Hash Browns:
Heat oil in a skillet over medium heat. Add shredded potatoes, season with salt and pepper, and cook until golden and crispy on both sides. Remove and set aside. - Cook Burger Patties:
Season patties with salt and pepper. Cook in the same skillet for 3–4 minutes per side until fully cooked. Place cheese on top and let it melt. - Fry Eggs:
In another pan, melt butter over medium heat. Crack eggs into the pan and fry until whites are set but yolks are still runny (or cook to preference). - Toast Buns:
Lightly toast burger buns in the skillet until golden. - Assemble Burgers:
Place patty on bottom bun, top with hash browns, fried egg, and optional toppings. Cover with top bun.
How to Serve
Serve immediately while hot, with extra hash browns on the side. Pair with coffee, fresh juice, or a breakfast smoothie for a complete brunch plate.
Recipe Tips
- Squeeze moisture from potatoes for crispier hash browns
- Use a lid when frying eggs for even cooking
- Toast buns to prevent sogginess
- Season each layer for best flavor
Variations
1. Bacon Breakfast Burger
Add crispy bacon strips for extra smokiness.
2. Vegetarian Version
Use a veggie patty and plant-based cheese.
3. Spicy Breakfast Burger
Add jalapeños, pepper jack cheese, or hot sauce.
4. Avocado Breakfast Burger
Top with sliced avocado or guacamole for creaminess.
Freezing and Storage
- Refrigerator: Store cooked patties and hash browns separately for up to 2 days.
- Freezer: Freeze cooked patties and hash browns for up to 1 month.
- Reheating: Reheat in a skillet or oven; fry eggs fresh before serving.
Special Equipment Needed
- Non-stick skillet or griddle
- Spatula
- Toaster or pan for buns
Conclusion
The Fried Egg Breakfast Burger with Hash Browns is the ultimate comfort breakfast that delivers big flavor and satisfying textures. Rich, crispy, and indulgent, it’s a fun twist on classic breakfast staples that’s perfect for brunch, weekends, or whenever you’re craving something hearty and delicious. One bite, and it’s sure to become a favorite.
Fried Egg Breakfast Burger with Hash Browns
Description
The Fried Egg Breakfast Burger with Hash Browns is the ultimate morning indulgence—a hearty, satisfying dish that brings together all your breakfast favorites in one unforgettable bite. Juicy burger patties, crispy golden hash browns, melted cheese, and a perfectly fried egg with a runny yolk are stacked between toasted buns for a rich, comforting experience.
Ingredients
For the Burger
For the Hash Browns
Optional Toppings
Instructions
-
Prepare Hash Browns: Heat oil in a skillet over medium heat. Add shredded potatoes, season with salt and pepper, and cook until golden and crispy on both sides. Remove and set aside.
-
Cook Burger Patties: Season patties with salt and pepper. Cook in the same skillet for 3–4 minutes per side until fully cooked. Place cheese on top and let it melt.
-
Fry Eggs: In another pan, melt butter over medium heat. Crack eggs into the pan and fry until whites are set but yolks are still runny (or cook to preference).
-
Toast Buns: Lightly toast burger buns in the skillet until golden.
-
Assemble Burgers: Place patty on bottom bun, top with hash browns, fried egg, and optional toppings. Cover with top bun.
