Sweet Potato Chips with Paprika

Sweet Potato Chips with Paprika are a wholesome, crunchy snack that delivers big flavor with simple ingredients. Naturally sweet, thinly sliced sweet potatoes turn beautifully crisp when baked or fried, and a dusting of paprika adds warmth, color, and a subtle smoky kick. These chips are a healthier alternative to store-bought snacks, free from preservatives and easy to customize to your taste.

Whether you’re serving them as a party appetizer, a side dish, or a guilt-free snack, sweet potato chips bring together nutrition, texture, and irresistible flavor in every bite.

Why I Love This Recipe

I love this recipe because it’s simple, satisfying, and naturally delicious. Sweet potatoes caramelize as they cook, creating a perfect balance of sweet and savory, while paprika adds depth without overpowering. Plus, making chips at home lets you control the seasoning and crispness exactly how you like it.

Why This Is a Must-Try Dish

• Healthier alternative to regular chips
• Crispy, flavorful, and naturally sweet
• Easy to make with minimal ingredients
• Baked or fried options available
• Perfect snack or side dish

Recipe Overview

• Course: Snack / Side Dish
• Cuisine: American / Global
• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes
• Total Time: 30–35 minutes
• Servings: 4
• Calories (approx.): 180 kcal per serving

Ingredients

• 2 large sweet potatoes
• 2 tbsp olive oil
• 1 tsp paprika (smoked or sweet)
• ½ tsp salt (or to taste)
• ¼ tsp black pepper (optional)

Optional Add-Ons

• Garlic powder
• Chili powder or cayenne
• Dried herbs (rosemary or thyme)

Cooking Directions (Quick Method)

1. Slice sweet potatoes thinly.
2. Toss with oil and seasonings.
3. Bake until crispy, flipping once.
4. Cool slightly and serve.

Step-by-Step Preparation Method

1. Preheat Oven:
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Slice Sweet Potatoes:
   Wash and peel sweet potatoes. Slice them very thin using a knife or mandoline.
3. Season:
   Place slices in a bowl. Add olive oil, paprika, salt, and pepper. Toss to coat evenly.
4. Arrange:
   Lay slices in a single layer on the baking sheet without overlapping.
5. Bake:
   Bake for 10–12 minutes, flip chips, then bake another 10–13 minutes until crisp and lightly browned.
6. Cool:
   Remove from oven and let cool for a few minutes—they’ll crisp up more as they cool.

How to Serve

Serve warm or at room temperature as a snack, side dish, or appetizer. Pair with dips like garlic aioli, yogurt dip, ketchup, or spicy mayo.

Recipe Tips

• Slice evenly for consistent crispiness
• Don’t overcrowd the pan
• Flip halfway for even cooking
• Watch closely near the end to avoid burning

Variations

1. Spicy Sweet Potato Chips

Add cayenne pepper or chili powder for heat.

2. Herb & Paprika Chips

Mix paprika with dried rosemary or thyme.

3. Cinnamon Sweet Chips

Replace paprika with cinnamon and a pinch of sugar for a sweet version.

4. Air Fryer Sweet Potato Chips

Air fry at 375°F (190°C) for 12–15 minutes, shaking halfway.

Freezing and Storage

• Refrigerator: Not recommended; chips lose crispness.
• Room Temperature: Store in an airtight container for up to 2 days.
• Freezing: Not recommended.
• Re-Crisping: Reheat briefly in oven or air fryer.

Special Equipment Needed

• Sharp knife or mandoline slicer
• Mixing bowl
• Baking sheet
• Parchment paper

Conclusion

Sweet Potato Chips with Paprika are a crunchy, flavorful snack that proves healthy food can be just as satisfying as indulgent treats. Easy to make, endlessly customizable, and naturally delicious, these chips are perfect for snacking, sharing, or pairing with your favorite dips. Once you try them homemade, they’re sure to become a regular favorite in your kitchen.