Creamy Crab Soup with Old Bay Seasoning

Creamy Crab Soup with Old Bay Seasoning is a rich, comforting seafood classic that captures the essence of coastal cuisine. Velvety smooth, gently seasoned, and generously filled with sweet crab meat, this soup is both elegant and deeply satisfying. Old Bay seasoning adds its signature blend of herbs and spices, enhancing the natural sweetness of the crab without overpowering it.

Perfect for chilly evenings, holiday dinners, or when you want to serve something special yet comforting, this soup feels luxurious while still being surprisingly easy to prepare at home. Whether inspired by Maryland-style crab soups or simply a love for seafood, this creamy crab soup is a timeless favorite.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between richness and flavor. The creaminess is smooth and comforting, while the Old Bay seasoning adds warmth and depth. Every spoonful delivers tender crab meat and a gentle spice that feels indulgent without being heavy. It’s a recipe that feels special enough for guests but easy enough for a cozy family meal.

Why This Is a Must-Try Dish

• Rich, creamy, and full of real crab flavor
• Old Bay seasoning gives it a classic coastal taste
• Perfect for special occasions or comfort meals
• Easy to customize with spice or vegetables
• Elegant yet approachable seafood recipe

Preparation Time, Cooking Time & Servings

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4–6 servings

Nutritional Information

• Calories: 320–360 kcal
• Course: Soup / Appetizer / Main
• Cuisine: American (Coastal / Maryland-style)

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups seafood stock or chicken stock
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup lump crab meat (picked clean of shells)
• 1 teaspoon Old Bay seasoning (or to taste)
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley or chives, chopped

Cooking Directions

1. Sauté aromatics in butter and oil.
2. Create a light roux with flour.
3. Slowly add stock, milk, and cream.
4. Season with Old Bay and spices.
5. Gently fold in crab meat and finish with lemon juice.

Step-by-Step Preparation Method

1. Sauté Aromatics:
   In a large pot or Dutch oven, heat butter and olive oil over medium heat. Add chopped onion and sauté for 4–5 minutes until soft and translucent. Add garlic and cook for 30 seconds.
2. Make the Roux:
   Sprinkle flour over the onion mixture and stir continuously for 1–2 minutes to remove the raw flour taste.
3. Add Liquids:
   Slowly whisk in the seafood stock, ensuring no lumps form. Add milk and heavy cream, stirring gently.
4. Season the Soup:
   Stir in Old Bay seasoning, paprika, cayenne (if using), salt, pepper, and Worcestershire sauce.
5. Simmer:
   Reduce heat to low and simmer for 15–20 minutes, stirring occasionally, until slightly thickened.
6. Add Crab Meat:
   Gently fold in crab meat and simmer for another 5 minutes. Avoid over-stirring to keep crab pieces intact.
7. Finish:
   Add lemon juice and adjust seasoning. Garnish with fresh herbs before serving.

How to Serve

• Serve hot with crusty bread or oyster crackers
• Pair with a fresh green salad
• Garnish with extra crab meat and fresh herbs
• Ideal as a starter or light main course

Recipe Tips

• Use fresh or high-quality canned lump crab meat for best flavor.
• Avoid boiling after adding crab to keep it tender.
• Adjust Old Bay seasoning gradually to control saltiness.
• For extra richness, add a small splash of sherry at the end.

Variations

Spicy Crab Soup

Increase cayenne pepper or add hot sauce for a spicy kick.

Corn and Crab Soup

Add ½ cup sweet corn kernels for added sweetness and texture.

Low-Carb Version

Replace flour with cornstarch or reduce thickener for a lighter soup.

Dairy-Free Option

Use coconut milk or cashew cream instead of dairy.

Vegetable-Enhanced Soup

Add finely diced celery and carrots with the onions for depth.

Freezing and Storage Time

Storage

• Refrigerate in an airtight container for up to 3 days.

Freezing

• Freeze for up to 2 months.
• Thaw overnight in the refrigerator and reheat gently over low heat.

Special Equipment Needed

• Large pot or Dutch oven
• Whisk
• Wooden spoon
• Measuring cups and spoons
• Ladle

Conclusion

Creamy Crab Soup with Old Bay Seasoning is a luxurious yet comforting dish that celebrates the natural sweetness of crab with classic coastal flavors. Smooth, rich, and deeply satisfying, this soup is perfect for both special occasions and cozy nights at home. Once you try it, it’s sure to become a beloved seafood favorite in your kitchen.

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Creamy Crab Soup with Old Bay Seasoning

Author: Anna Williams Cuisine: American Courses: Soups & Drinks

Difficulty: Beginner Prep Time 15 mins Cook Time 30 mins Total Time 45 mins

Servings: 4 Calories: 360 kcal

Description

Creamy Crab Soup with Old Bay Seasoning is a rich, comforting seafood classic that captures the essence of coastal cuisine. Velvety smooth, gently seasoned, and generously filled with sweet crab meat, this soup is both elegant and deeply satisfying. Old Bay seasoning adds its signature blend of herbs and spices, enhancing the natural sweetness of the crab without overpowering it.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups seafood stock or chicken stock
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup lump crab meat (picked clean of shells)
• 1 teaspoon Old Bay seasoning (or to taste)
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Salt and black pepper, to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley or chives, chopped

Instructions

1. Sauté Aromatics: In a large pot or Dutch oven, heat butter and olive oil over medium heat. Add chopped onion and sauté for 4–5 minutes until soft and translucent. Add garlic and cook for 30 seconds.
2. Make the Roux: Sprinkle flour over the onion mixture and stir continuously for 1–2 minutes to remove the raw flour taste.
3. Add Liquids: Slowly whisk in the seafood stock, ensuring no lumps form. Add milk and heavy cream, stirring gently.
4. Season the Soup: Stir in Old Bay seasoning, paprika, cayenne (if using), salt, pepper, and Worcestershire sauce.
5. Simmer: Reduce heat to low and simmer for 15–20 minutes, stirring occasionally, until slightly thickened.
6. Add Crab Meat: Gently fold in crab meat and simmer for another 5 minutes. Avoid over-stirring to keep crab pieces intact.
7. Finish: Add lemon juice and adjust seasoning. Garnish with fresh herbs before serving.

Keywords: Creamy Crab Soup with Old Bay Seasoning