Creamed Spinach with Parmesan

Creamed spinach with Parmesan is a classic comfort side dish that brings together tender spinach leaves and a luxuriously creamy sauce, finished with the nutty richness of freshly grated Parmesan cheese. This dish has long been a favorite in steakhouses and home kitchens alike, thanks to its smooth texture, savory depth, and ability to elevate even the simplest meal.

The natural earthiness of spinach pairs beautifully with cream, butter, garlic, and cheese, creating a side dish that feels indulgent yet balanced. Whether served alongside grilled meats, roasted chicken, or enjoyed on its own, creamed spinach with Parmesan is a timeless recipe that never goes out of style.

Why I Love This Recipe

I love this recipe because it transforms humble spinach into something rich, satisfying, and truly special. It’s quick to prepare, incredibly comforting, and packed with flavor despite using simple ingredients. The Parmesan adds just the right amount of sharpness, making every bite irresistibly creamy and savory.

Why This Is a Must-Try Dish

• Rich, creamy, and full of flavor
• Perfect steakhouse-style side at home
• Quick and easy to prepare
• Pairs beautifully with many main dishes
• Great way to enjoy leafy greens

If you think spinach is boring, this recipe will completely change your mind.

Preparation & Cooking Details

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4

Nutritional Information

• Calories: 220 kcal
• Course: Side Dish
• Cuisine: American / European

Ingredients

• 1 lb (450 g) fresh spinach (or 10 oz frozen spinach, thawed and drained)
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1 cup heavy cream
• ½ cup whole milk
• ¾ cup freshly grated Parmesan cheese
• ¼ teaspoon nutmeg (optional)
• Salt and black pepper to taste

Cooking Directions

1. Wilt spinach and drain excess moisture.
2. Prepare a creamy garlic base.
3. Stir in cream, milk, and seasonings.
4. Add spinach and Parmesan.
5. Cook until thick and creamy.

Step-by-Step Preparation Method

1. Prepare Spinach:
   Wash fresh spinach thoroughly. Sauté in a large pan over medium heat until wilted. Drain and squeeze out excess moisture, then roughly chop.
2. Make the Base:
   Melt butter in the same pan. Add garlic and sauté until fragrant, about 30 seconds.
3. Create Roux:
   Sprinkle flour over the butter and garlic. Stir continuously for 1 minute.
4. Add Cream & Milk:
   Slowly whisk in heavy cream and milk. Cook until the sauce begins to thicken.
5. Season:
   Add nutmeg (if using), salt, and black pepper.
6. Add Spinach:
   Stir spinach into the sauce until well coated.
7. Add Parmesan:
   Reduce heat and stir in Parmesan until melted and smooth.
8. Final Taste:
   Adjust seasoning and serve hot.

How to Serve

• Serve hot as a side dish with steak, chicken, or fish
• Pair with roasted potatoes or rice
• Use as a filling for crepes or stuffed chicken
• Spoon over toasted bread for a rich appetizer

Recipe Tips

• Squeeze spinach well to avoid watery sauce
• Use freshly grated Parmesan for best flavor
• Keep heat low when adding cheese to prevent curdling
• Adjust thickness with milk if needed

Variations

1. Creamed Spinach with Cream Cheese

Add ¼ cup cream cheese for extra richness.

2. Garlic Lover’s Spinach

Increase garlic to 4 cloves for bold flavor.

3. Low-Carb/Keto Version

Skip flour and thicken with cream cheese or reduced cream.

4. Vegan Creamed Spinach

Use plant-based butter, cream, and nutritional yeast instead of Parmesan.

5. Spinach with Mushrooms

Add sautéed mushrooms for earthy depth.

Freezing & Storage

Storage

• Store leftovers in an airtight container in the refrigerator for 3–4 days

Freezing

• Freeze for up to 2 months
• Thaw in refrigerator and reheat gently, stirring well

Special Equipment Needed

• Large skillet or sauté pan
• Wooden spoon or whisk
• Measuring cups and spoons
• Colander

Conclusion

Creamed Spinach with Parmesan is a rich, comforting, and elegant side dish that turns simple ingredients into something extraordinary. Creamy, savory, and perfectly balanced, it’s a recipe that works just as well for special occasions as it does for everyday meals. Once you master this classic dish, it’s sure to become a favorite on your table. If you’re looking for a way to elevate your greens, this creamed spinach recipe is an absolute must-try.