Breakfast Casserole with Eggs, Sausage, and Cheese is the ultimate comfort-food breakfast that brings everyone to the table. Warm, hearty, and deeply satisfying, this classic casserole layers fluffy eggs, savory sausage, melty cheese, and tender bread or potatoes into one irresistible dish. It’s perfect for busy mornings, holiday brunches, meal prep, or feeding a crowd with minimal effort.
What makes this casserole so special is its versatility—you can prepare it the night before, customize it with your favorite vegetables or cheeses, and bake it fresh in the morning. Whether you’re hosting a brunch or simply want a filling start to the day, this breakfast casserole delivers big flavor with simple ingredients.
Why I Love This Recipe
I love this recipe because it’s reliable, comforting, and endlessly adaptable. It turns everyday breakfast ingredients into a crowd-pleasing dish that feels special without being complicated. Plus, the fact that it can be made ahead makes mornings stress-free and enjoyable.
Why This Is a Must-Try Dish
- Perfect for feeding a crowd or meal prepping
- Rich, savory, and filling
- Easy to customize with vegetables or different meats
- Make-ahead friendly
- Ideal for holidays, brunches, and busy mornings
Preparation Details
- Preparation Time: 15 minutes
- Cooking Time: 40–45 minutes
- Total Time: 55–60 minutes
Servings & Nutrition
- Servings: 6–8
- Calories: Approximately 380–420 calories per serving
Course & Cuisine
- Course: Breakfast / Brunch
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb breakfast sausage (pork, chicken, or turkey)
- 8 large eggs
- 1½ cups milk (whole or 2%)
- 2 cups shredded cheddar cheese (or cheddar-mozzarella blend)
- 2 cups cubed bread or frozen hash browns
- ½ teaspoon salt
- ½ teaspoon black pepper
Optional Add-Ins
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ cup diced bell peppers
- ¼ cup chopped green onions
Cooking Directions
- Cook sausage until browned.
- Whisk eggs and milk together.
- Layer ingredients in a baking dish.
- Pour egg mixture and bake until set.
Step-by-Step Preparation Method
Step 1: Preheat Oven
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Step 2: Cook the Sausage
In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
Step 3: Prepare Egg Mixture
In a large bowl, whisk eggs, milk, salt, pepper, and seasonings until well combined.
Step 4: Assemble the Casserole
Spread bread or hash browns evenly in the baking dish. Top with cooked sausage and shredded cheese.
Step 5: Add Eggs
Pour egg mixture evenly over the casserole. Gently press down to ensure even soaking.
Step 6: Bake
Bake uncovered for 40–45 minutes, or until eggs are set and top is lightly golden.
Step 7: Rest and Serve
Let casserole rest for 5–10 minutes before slicing.
How to Serve
- Serve warm with fresh fruit or yogurt
- Pair with toast or biscuits
- Add hot sauce or salsa for extra flavor
- Great with coffee or orange juice
Recipe Tips
- Use room-temperature eggs for even cooking
- Let casserole rest before cutting for clean slices
- Cover loosely with foil if browning too fast
- Drain sausage well to avoid greasy casserole
Variations
Vegetable Breakfast Casserole
Add spinach, mushrooms, onions, or zucchini.
Southwest Style
Use chorizo, pepper jack cheese, and green chilies.
Low-Carb Version
Skip bread and add extra eggs and vegetables.
Cheese Lover’s Casserole
Combine cheddar, Monterey Jack, and mozzarella.
Spicy Kick
Add red pepper flakes or diced jalapeños.
Freezing and Storage
Refrigerator Storage
- Store covered in fridge for up to 4 days
Freezing
- Freeze baked casserole for up to 2 months
- Wrap tightly in foil and freezer-safe wrap
Reheating
- Reheat in oven at 350°F or microwave individual portions
Special Equipment Needed
- 9×13-inch baking dish
- Large mixing bowl
- Whisk
- Skillet
- Measuring cups and spoons
Conclusion
Breakfast Casserole with Eggs, Sausage, and Cheese is a comforting, dependable recipe that belongs in every home cook’s rotation. Easy to prepare, endlessly customizable, and perfect for sharing, it transforms simple breakfast ingredients into a hearty dish everyone loves. Whether you’re hosting brunch or prepping meals for the week, this casserole is guaranteed to start your day on a delicious note.
Breakfast Casserole with Eggs, Sausage, and Cheese
Description
Breakfast Casserole with Eggs, Sausage, and Cheese is the ultimate comfort-food breakfast that brings everyone to the table. Warm, hearty, and deeply satisfying, this classic casserole layers fluffy eggs, savory sausage, melty cheese, and tender bread or potatoes into one irresistible dish. It’s perfect for busy mornings, holiday brunches, meal prep, or feeding a crowd with minimal effort.
Ingredients
Main Ingredients
Optional Add-Ins
Instructions
-
Preheat Oven : Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
Cook the Sausage : In a skillet over medium heat, cook sausage until browned and fully cooked. Drain excess grease.
-
Prepare Egg Mixture : In a large bowl, whisk eggs, milk, salt, pepper, and seasonings until well combined.
-
Assemble the Casserole : Spread bread or hash browns evenly in the baking dish. Top with cooked sausage and shredded cheese.
-
Add Eggs : Pour egg mixture evenly over the casserole. Gently press down to ensure even soaking.
-
Bake : Bake uncovered for 40–45 minutes, or until eggs are set and top is lightly golden.
-
Rest and Serve : Let casserole rest for 5–10 minutes before slicing.
