Shrimp and Grits is a soulful Southern classic that beautifully blends comfort, flavor, and tradition. Originating in the Lowcountry cuisine of the American South, this dish began as a simple fisherman’s breakfast—fresh shrimp served over creamy ground corn grits. Over time, it evolved into a celebrated comfort food served in homes and upscale restaurants alike.
This Shrimp and Grits with Cajun Seasoning version adds a bold Louisiana-inspired twist. Smoky paprika, garlic, cayenne, and herbs coat juicy shrimp, creating a spicy contrast to rich, buttery, and creamy grits. The result is a dish that feels rustic yet refined—perfect for breakfast, brunch, or dinner.
Why I Love This Recipe
I love this recipe because it’s the perfect balance of comfort and excitement. The creamy grits feel warm and familiar, while the Cajun-seasoned shrimp bring heat, depth, and personality. It’s quick enough for a weeknight meal yet impressive enough for guests. Every bite delivers creamy, spicy, savory satisfaction.
Why This Is a Must-Try Dish
- Combines creamy textures with bold Cajun spice
- Ready in under 40 minutes
- Versatile enough for breakfast, brunch, or dinner
- Uses simple, accessible ingredients
- A true taste of Southern comfort food
If you enjoy rich, flavorful meals with a little kick, this dish belongs on your table.
Recipe Overview
- Course: Main Course / Brunch
- Cuisine: Southern American / Cajun-Inspired
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Calories: Approximately 480 calories per serving
Ingredients
For the Grits
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 cup whole milk
- 2 tablespoons butter
- 1 cup sharp cheddar cheese (optional but recommended)
- Salt, to taste
- Black pepper, to taste
For the Cajun Shrimp
- 1 pound large shrimp, peeled and deveined
- 1½ tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Juice of ½ lemon
- Fresh parsley or green onions, chopped (for garnish)
Cooking Directions
Step-by-Step Preparation Method
Step 1: Cook the Grits
- Bring water or broth to a boil in a medium saucepan.
- Slowly whisk in the grits to prevent lumps.
- Reduce heat to low and simmer, stirring frequently, for 15–20 minutes until thick and creamy.
- Stir in milk, butter, cheese (if using), salt, and pepper.
- Keep warm on low heat.
Step 2: Season the Shrimp
- Pat shrimp dry with paper towels.
- Toss shrimp with Cajun seasoning, smoked paprika, and cayenne (if using).
Step 3: Cook the Shrimp
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque.
- Finish with lemon juice and remove from heat.
Step 4: Assemble
- Spoon warm grits into bowls.
- Top with Cajun shrimp and drizzle with pan juices.
- Garnish with parsley or green onions.
How to Serve
- Serve hot in shallow bowls
- Pair with crusty bread or biscuits
- Add a side salad or sautéed greens for balance
- Perfect with iced tea, lemonade, or a light white wine
Recipe Tips
- Use stone-ground grits for the best texture and flavor
- Stir grits frequently to avoid sticking
- Don’t overcook shrimp—they become rubbery quickly
- Adjust Cajun seasoning to suit your spice tolerance
Variations
1. Creamy Garlic Shrimp and Grits
Add heavy cream and extra garlic to the shrimp sauce for a richer flavor.
2. Shrimp and Grits with Bacon
Cook chopped bacon first, use the drippings for shrimp, and sprinkle crispy bacon on top.
3. Spicy Andouille Shrimp and Grits
Add sliced Andouille sausage for extra Cajun authenticity.
4. Dairy-Free Version
Use coconut milk or almond milk in the grits and skip the cheese.
5. Low-Carb Alternative
Serve Cajun shrimp over cauliflower grits instead of corn grits.
Freezing and Storage
Storage
- Store leftovers in an airtight container
- Refrigerate for up to 3 days
Freezing
- Freeze shrimp and grits separately for best texture
- Freeze for up to 1 month
Reheating
- Reheat grits with a splash of milk
- Warm shrimp gently in a skillet or microwave
Special Equipment Needed
- Medium saucepan
- Large skillet
- Whisk
- Wooden spoon or spatula
- Measuring cups and spoons
Conclusion
Shrimp and Grits with Cajun Seasoning is the ultimate comfort dish—rich, creamy, spicy, and deeply satisfying. It brings together Southern tradition and bold Cajun flair in a way that feels both homey and exciting. Whether you’re cooking for family, entertaining guests, or treating yourself, this dish delivers unforgettable flavor with minimal effort. Once you try it, it’s sure to become a favorite in your recipe collection.
Shrimp and Grits with Cajun Seasoning
Description
Shrimp and Grits is a soulful Southern classic that beautifully blends comfort, flavor, and tradition. Originating in the Lowcountry cuisine of the American South, this dish began as a simple fisherman’s breakfast—fresh shrimp served over creamy ground corn grits. Over time, it evolved into a celebrated comfort food served in homes and upscale restaurants alike.
Ingredients
For the Grits
For the Cajun Shrimp
Instructions
-
Cook the Grits : Bring water or broth to a boil in a medium saucepan. Slowly whisk in the grits to prevent lumps. Reduce heat to low and simmer, stirring frequently, for 15–20 minutes until thick and creamy. Stir in milk, butter, cheese (if using), salt, and pepper. Keep warm on low heat.
-
-
Season the Shrimp : Pat shrimp dry with paper towels. Toss shrimp with Cajun seasoning, smoked paprika, and cayenne (if using).
-
Cook the Shrimp : Heat olive oil and butter in a large skillet over medium-high heat. Add garlic and sauté for 30 seconds until fragrant. Add shrimp in a single layer and cook for 2–3 minutes per side until pink and opaque. Finish with lemon juice and remove from heat.
-
Assemble : Spoon warm grits into bowls. Top with Cajun shrimp and drizzle with pan juices. Garnish with parsley or green onions.
