Garlic Herb Roasted Mixed Nuts are a flavorful, crunchy snack perfect for any occasion. This recipe combines a variety of nuts—like almonds, cashews, pecans, and walnuts—with a fragrant mixture of garlic, rosemary, thyme, and a touch of olive oil. Roasting brings out the natural nuttiness while infusing them with savory herbs and garlic, making them an irresistible snack.
I love this recipe because it’s simple, versatile, and full of bold flavors. Unlike store-bought nuts, these are freshly roasted, aromatic, and customizable according to your preferences. They’re perfect for snacking, adding to salads, or serving as a party appetizer.
Why I Love This Recipe
I love this recipe because it transforms ordinary nuts into an extraordinary snack. The combination of garlic, fresh herbs, and a touch of olive oil creates a perfectly balanced flavor profile that’s savory, fragrant, and slightly nutty. They’re crunchy, satisfying, and perfect for any gathering.
Why This Is a Must-Try Dish
This dish is a must-try because it’s healthy, delicious, and incredibly versatile. Roasted mixed nuts make a gourmet snack, gift, or appetizer. The garlic and herbs elevate them to something special, turning a simple nut mix into a flavorful treat everyone will love.
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 15–20 minutes
Total Time: 25–30 minutes
Servings: 4–6
Calories: Approximately 200 calories per ¼ cup serving
Course: Snack / Appetizer
Cuisine: American / Fusion
Ingredients
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 2 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: ½ teaspoon smoked paprika or chili flakes for extra flavor
Cooking Directions
The nuts are tossed in olive oil, garlic, and fresh herbs, then roasted in the oven until golden brown and fragrant. The result is a crunchy, savory snack perfect for any occasion.
Step-by-Step Preparation Method
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare Nuts
In a large mixing bowl, combine the mixed nuts, olive oil, minced garlic, rosemary, thyme, salt, pepper, and optional paprika or chili flakes. Toss until the nuts are evenly coated.
Step 3: Roast Nuts
Spread the nuts in a single layer on the prepared baking sheet. Roast for 15–20 minutes, stirring halfway through to ensure even browning. Watch carefully in the last 5 minutes to avoid burning.
Step 4: Cool
Remove from oven and let the nuts cool completely on the baking sheet. This will make them extra crunchy.
Step 5: Serve
Transfer to a bowl and serve as a snack, appetizer, or party mix.
How to Serve
Serve these Garlic Herb Roasted Mixed Nuts as a snack, party appetizer, or add them to salads, cheese boards, or charcuterie platters. They pair beautifully with cheeses, olives, and wines.
Recipe Tips
- Use fresh herbs for maximum flavor
- Stir the nuts halfway through roasting for even color and aroma
- Watch carefully during the last few minutes to prevent burning
- Let nuts cool completely for the best crunch
- Adjust seasoning to taste; add more garlic or spices for extra flavor
Variations
Spicy Herb Nuts
Add ½ teaspoon cayenne pepper or chili flakes for a spicy kick.
Sweet and Savory Nuts
Add 1 tablespoon honey or maple syrup along with a pinch of cinnamon for a sweet-savory combo.
Parmesan Garlic Nuts
Sprinkle 2 tablespoons grated Parmesan over the nuts after roasting for a cheesy twist.
Mediterranean Herb Nuts
Add ½ teaspoon dried oregano and a pinch of lemon zest for a Mediterranean flavor.
Smoky Nuts
Add ½ teaspoon smoked paprika or chipotle powder for a smoky flavor profile.
Freezing and Storage Time
Room Temperature:
Store in an airtight container for up to 2 weeks.
Freezer:
Freeze in an airtight container for up to 3 months.
Tip:
Allow the nuts to cool completely before storing to prevent condensation and sogginess.
Special Equipment Needed
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spoon or spatula for tossing
- Knife and cutting board for fresh herbs
Conclusion
Garlic Herb Roasted Mixed Nuts are an easy, flavorful snack that’s perfect for parties, snacking, or adding a gourmet touch to meals. Crunchy, aromatic, and full of savory flavor, these nuts are versatile, customizable, and irresistibly addictive. Freshly roasted at home, they’re far superior to store-bought options and make a wonderful addition to any appetizer spread.
Garlic Herb Roasted Mixed Nuts
Description
Garlic Herb Roasted Mixed Nuts are a flavorful, crunchy snack perfect for any occasion. This recipe combines a variety of nuts—like almonds, cashews, pecans, and walnuts—with a fragrant mixture of garlic, rosemary, thyme, and a touch of olive oil. Roasting brings out the natural nuttiness while infusing them with savory herbs and garlic, making them an irresistible snack.
Ingredients
Instructions
-
Preheat Oven : Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Prepare Nuts : In a large mixing bowl, combine the mixed nuts, olive oil, minced garlic, rosemary, thyme, salt, pepper, and optional paprika or chili flakes. Toss until the nuts are evenly coated.
-
Roast Nuts : Spread the nuts in a single layer on the prepared baking sheet. Roast for 15–20 minutes, stirring halfway through to ensure even browning. Watch carefully in the last 5 minutes to avoid burning.
-
Cool : Remove from oven and let the nuts cool completely on the baking sheet. This will make them extra crunchy.
-
Serve : Transfer to a bowl and serve as a snack, appetizer, or party mix.
