Tuna Salad Sandwich with Celery and Mayo

Tuna Salad Sandwich with Celery and Mayo is a classic, flavorful, and satisfying meal that’s perfect for lunch, picnics, or a quick dinner. This recipe combines tender canned tuna with creamy mayonnaise, crisp celery, and subtle seasonings to create a refreshing yet hearty filling. The celery adds a delightful crunch, balancing the creaminess of the mayo, while optional add-ins like onion, pickle, or mustard can enhance the flavor even more.

This sandwich is beloved for its simplicity, versatility, and convenience. It’s a quick-to-make recipe that delivers a wholesome, protein-packed meal that feels both homemade and comforting. Ideal for busy weekdays or casual gatherings, tuna salad sandwiches never go out of style.

Why I Love This Recipe

I love this recipe because it’s easy, fresh, and endlessly satisfying. The combination of creamy tuna and crisp celery is comforting and texturally perfect. It’s also highly versatile—you can enjoy it on bread, in a wrap, on crackers, or even stuffed in a pita. It’s a quick, protein-packed meal that always hits the spot.

Why This Is a Must-Try Dish

This is a must-try dish because it’s simple, nutritious, and incredibly flavorful. It’s a classic comfort food that can be made in minutes, perfect for anyone craving a light but filling meal. Once you try this version with celery for added crunch, you’ll see why it’s a timeless favorite.

Recipe Overview

• Course: Lunch / Snack
• Cuisine: American
• Preparation Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 10 minutes
• Servings: 4 sandwiches
• Calories: Approximately 350 calories per sandwich

Ingredients

For the Tuna Salad

• 2 cans (5 oz each) tuna, drained
• ½ cup mayonnaise
• 2 celery stalks, finely chopped
• 2 teaspoons Dijon mustard (optional)
• 1 tablespoon lemon juice
• ¼ cup red onion, finely chopped (optional)
• Salt and black pepper, to taste

For the Sandwiches

• 8 slices bread (white, whole wheat, or multigrain)
• Lettuce leaves (optional)
• Tomato slices (optional)

Cooking Directions

Prepare the Tuna Salad
Mix all salad ingredients until creamy and well combined.

Assemble the Sandwiches
Spread tuna salad on bread, add optional vegetables, and serve.

Step-by-Step Preparation Method

Step 1: Drain the canned tuna and place it in a medium mixing bowl.
Step 2: Add mayonnaise, chopped celery, Dijon mustard (if using), and lemon juice.
Step 3: Mix until all ingredients are evenly combined.
Step 4: Add red onion, if desired, and season with salt and pepper to taste.
Step 5: Lay out bread slices and place lettuce leaves on half of them (optional).
Step 6: Spoon tuna salad onto bread slices and spread evenly.
Step 7: Top with remaining bread slices.
Step 8: Cut sandwiches in halves or quarters and serve immediately.

How to Serve

Serve tuna salad sandwiches with chips, pickles, or a side salad. They’re perfect for lunchboxes, casual lunches, or even a light dinner. You can also enjoy them as open-faced sandwiches or on wraps for variety.

Recipe Tips

• Use high-quality canned tuna in water or oil for best flavor.
• Chop celery finely for a consistent crunch.
• Chill the tuna salad for 30 minutes to enhance flavors.
• Toast bread lightly for extra texture.

Variations

Avocado Tuna Salad
Add mashed avocado instead of or in addition to mayo for creaminess.

Greek Yogurt Tuna Salad
Replace mayo with Greek yogurt for a lighter version.

Spicy Tuna Salad
Add a dash of hot sauce or paprika for heat.

Pickle Tuna Salad
Add chopped dill pickles or relish for tanginess.

Low-Carb Version
Serve in lettuce wraps or low-carb bread.

Freezing and Storage

Refrigeration
Store tuna salad in an airtight container in the fridge for up to 3 days.

Freezing
Not recommended, as mayonnaise-based salad separates when frozen.

Reheating
Serve cold; do not heat.

Special Equipment Needed

• Mixing bowl
• Spoon or spatula
• Knife and cutting board
• Measuring spoons

Conclusion

Tuna Salad Sandwich with Celery and Mayo is a quick, delicious, and versatile classic that’s perfect for lunch, picnics, or light dinners. Creamy tuna, crisp celery, and a hint of lemon make this sandwich both satisfying and refreshing. Easy to prepare, endlessly customizable, and packed with flavor, this recipe is a go-to meal that everyone will love.