Cheddar Bay Biscuits

Cheddar Bay Biscuits are a beloved classic that combine fluffy, buttery biscuits with a rich cheddar flavor and a hint of garlic. Made famous by restaurants but surprisingly easy to prepare at home, these biscuits are soft on the inside, slightly crisp on the outside, and topped with a savory garlic-butter glaze that makes them irresistible. Perfect for family dinners, parties, or just a special treat, Cheddar Bay Biscuits pair wonderfully with soups, stews, pasta dishes, or simply enjoyed on their own.

This recipe delivers restaurant-style biscuits with minimal effort. Using simple ingredients like cheddar cheese, butter, and a touch of garlic, you can create a warm, golden batch that will have everyone coming back for seconds. Homemade Cheddar Bay Biscuits are fresh, flavorful, and infinitely better than store-bought versions.

Why I Love This Recipe

I love this recipe because it perfectly balances cheesy, buttery, and garlicky flavors in every bite. The biscuits are soft and fluffy on the inside, with just enough crispiness on the outside, making them irresistibly comforting. What makes them extra special is the garlic-butter topping that seeps into every crumb, giving a restaurant-quality taste at home. They’re quick to prepare, easy to bake, and always impress family and guests, making every meal feel cozy and indulgent.

Why This Is a Must-Try Dish

This is a must-try dish because Cheddar Bay Biscuits are universally loved and incredibly versatile. They elevate any meal, whether served with soups, stews, pasta, or roasted meats, and make even a simple dinner feel special. The combination of fluffy, buttery biscuit, sharp cheddar cheese, and savory garlic butter is irresistible, and the recipe is simple enough for home cooks of any skill level.

Preparation Time, Cooking Time & Serving Details

Preparation Time: 10 minutes
Cooking Time: 12–15 minutes
Total Time: About 25 minutes
Servings: 10–12 biscuits

Calories: Approximately 250 calories per biscuit

Course: Side Dish, Appetizer
Cuisine: American

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp garlic powder
• ½ tsp salt
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• ¾ cup buttermilk

For the Garlic Butter Topping:

• 3 tbsp unsalted butter, melted
• ½ tsp garlic powder
• 1 tsp chopped fresh parsley

Cooking Directions

The biscuits are made by combining dry ingredients with cold butter, adding cheese, and gently mixing in buttermilk. They’re baked until golden and brushed with a flavorful garlic butter topping immediately out of the oven for maximum aroma and taste.

Step-by-Step Preparation Method

Step 1: Preheat oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, whisk together flour, baking powder, baking soda, garlic powder, and salt.
Step 3: Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
Step 4: Stir in shredded cheddar cheese.
Step 5: Pour in buttermilk and gently mix until just combined. Do not overmix.
Step 6: Drop dough by ¼ cupfuls onto the prepared baking sheet.
Step 7: Bake for 12–15 minutes or until golden brown.
Step 8: While biscuits bake, mix melted butter with garlic powder and parsley.
Step 9: Remove biscuits from oven and brush tops generously with garlic butter.
Step 10: Serve warm.

How to Serve

Serve Cheddar Bay Biscuits warm, fresh from the oven. They pair beautifully with soups, salads, roasted meats, or pasta dishes. They can also be enjoyed simply with extra butter or as a snack on their own.

Recipe Tips

• Use cold butter to ensure flaky, tender biscuits.
• Don’t overmix the dough to avoid tough biscuits.
• Brush garlic butter while biscuits are hot for the best flavor absorption.
• Freshly shredded cheddar melts better than pre-shredded cheese.

Variations

Spicy Cheddar Bay Biscuits:
Add ¼ tsp cayenne pepper or red pepper flakes to the dough for a subtle kick.

Herbed Cheddar Biscuits:
Mix fresh chopped rosemary, thyme, or chives into the biscuit dough.

Bacon Cheddar Biscuits:
Add ½ cup cooked, crumbled bacon for a smoky flavor.

Extra Cheesy Biscuits:
Top with additional shredded cheddar before baking for a cheesy crust.

Garlic Parmesan Biscuits:
Substitute Parmesan for half of the cheddar cheese for a sharp, savory twist.

Freezing and Storage Time

Refrigerator:
Store baked biscuits in an airtight container for up to 3 days.

Freezer:
Freeze baked biscuits for up to 2 months. Wrap individually or place in freezer bags. Reheat in the oven at 350°F (175°C) for 5–7 minutes.

Note: You can also freeze unbaked dough. Shape biscuits and freeze on a baking sheet before transferring to a bag. Bake directly from frozen, adding 2–3 minutes to baking time.

Special Equipment Needed

• Mixing bowls
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Pastry brush for garlic butter

Conclusion

Cheddar Bay Biscuits are the perfect combination of cheesy, buttery, and garlicky flavors that elevate any meal. Easy to make, quick to bake, and incredibly versatile, this recipe brings the restaurant experience right to your kitchen. Soft, flavorful, and utterly addictive, Cheddar Bay Biscuits are a must-try for anyone who loves a comforting, homemade treat.