Brie and Fig Jam on Crackers is the kind of appetizer that proves simple ingredients can create extraordinary flavor. Creamy, buttery Brie paired with sweet, slightly tangy fig jam creates a beautiful balance that feels elegant yet effortless. This recipe is inspired by classic French-style cheese pairings but has become a favorite worldwide for entertaining, holidays, and casual wine nights.
With no cooking required and only a few minutes of preparation, it’s a sophisticated bite that looks impressive while being wonderfully easy to make.
Why I Love This Recipe
I love this recipe because it delivers gourmet flavor with almost no effort.
The contrast between soft Brie, sweet fig jam, and crisp crackers is absolutely irresistible. It’s my go-to appetizer when I want something elegant without spending time in the kitchen.
Why This Is a Must-Try Dish
- Requires no cooking at all
- Perfect balance of sweet and savory
- Elegant enough for parties and holidays
- Ready in minutes
- Pairs beautifully with wine and cocktails
Preparation Time, Cooking Time & Servings
Preparation Time: 10 minutes
Cooking Time: None
Total Time: 10 minutes
Servings: 6–8
Calories: Approximately 180 calories per serving
Course: Appetizer / Snack
Cuisine: French-inspired / International
Ingredients
- 1 wheel or wedge of Brie cheese (about 8 oz), sliced
- 1/3 cup fig jam or fig preserves
- 1 box assorted crackers (water crackers, wheat, or multigrain)
- Optional garnish: fresh thyme, chopped walnuts, or honey drizzle
Cooking Directions
- Slice the Brie cheese into small, spreadable pieces.
- Arrange crackers on a serving platter.
- Top crackers with Brie and a spoonful of fig jam.
- Garnish if desired and serve immediately.
Step-by-Step Preparation Method
Step 1: Prepare the Brie
Slice the Brie into thin wedges or small rectangles that will sit easily on crackers. The rind is edible and adds flavor.
Step 2: Arrange the Crackers
Lay crackers out on a serving board or platter in a single layer.
Step 3: Add the Cheese
Place a piece of Brie on each cracker or allow guests to assemble their own.
Step 4: Top with Fig Jam
Spoon a small amount of fig jam over the Brie for sweetness and contrast.
Step 5: Garnish and Serve
Add fresh thyme, chopped nuts, or a drizzle of honey if desired. Serve immediately.
How to Serve
Serve Brie and Fig Jam on Crackers as an appetizer at parties, holiday gatherings, or wine nights. It pairs beautifully with red wine, champagne, or sparkling water. You can also include it on a cheese board alongside fruits and nuts.
Recipe Tips
- Bring Brie to room temperature for best flavor
- Don’t overload crackers to prevent sogginess
- Use high-quality fig jam for best results
- Offer multiple cracker varieties for texture
- Assemble just before serving for freshness
Variations
Brie with Honey and Fig: Add a light drizzle of honey for extra sweetness.
Nutty Version: Sprinkle chopped walnuts, pecans, or almonds on top.
Spicy Twist: Add a pinch of crushed red pepper flakes.
Baked Brie Option: Warm the Brie slightly and serve with fig jam on the side.
Fruit Swap: Use apricot or raspberry jam instead of fig.
Freezing and Storage
Storage:
Store leftover Brie and fig jam separately in airtight containers in the refrigerator for up to 5 days.
Freezing:
Freezing is not recommended, as Brie’s texture changes when thawed.
Special Equipment Needed
- Cheese knife
- Serving platter or board
- Small spoon for jam
Conclusion
Brie and Fig Jam on Crackers is a simple yet luxurious appetizer that never fails to impress. With its perfect balance of creamy, sweet, and crunchy elements, it’s ideal for entertaining or enjoying a quiet snack at home. Elegant, effortless, and endlessly adaptable, this recipe deserves a permanent place in your appetizer collection.
Brie and Fig Jam on Crackers
Description
Brie and Fig Jam on Crackers is the kind of appetizer that proves simple ingredients can create extraordinary flavor. Creamy, buttery Brie paired with sweet, slightly tangy fig jam creates a beautiful balance that feels elegant yet effortless. This recipe is inspired by classic French-style cheese pairings but has become a favorite worldwide for entertaining, holidays, and casual wine nights.
Ingredients
Instructions
-
Prepare the Brie : Slice the Brie into thin wedges or small rectangles that will sit easily on crackers. The rind is edible and adds flavor.
-
Arrange the Crackers : Lay crackers out on a serving board or platter in a single layer.
-
Add the Cheese : Place a piece of Brie on each cracker or allow guests to assemble their own.
-
Top with Fig Jam : Spoon a small amount of fig jam over the Brie for sweetness and contrast.
-
Garnish and Serve : Add fresh thyme, chopped nuts, or a drizzle of honey if desired. Serve immediately.
