Homemade Chicken Noodle Soup

Introduction

Homemade Chicken Noodle Soup is the ultimate comfort food, loved for its warmth, simplicity, and nourishing qualities. Made with tender chicken, wholesome vegetables, flavorful broth, and hearty egg noodles, this soup has been a go-to remedy for colds, chilly nights, or simply when you crave something cozy. Unlike canned versions, homemade soup bursts with fresh flavors and wholesome goodness.

This classic dish has roots in many cultures, but the American version with egg noodles, carrots, celery, and chicken is perhaps the most familiar and beloved. It’s a timeless recipe that never goes out of style.

Why I Love This Recipe

I love this recipe because it’s soul-soothing and nourishing. Every spoonful feels like a warm hug—rich broth, juicy chicken, and soft noodles make it both filling and comforting. It’s also an incredibly versatile dish: you can make it with leftover rotisserie chicken, add extra vegetables, or even adjust the noodles to your preference.

What I truly adore is how it can instantly make a rough day better. Whether you’re under the weather or just need a comforting meal, homemade chicken noodle soup is the answer.

Why This is a Must-Try Dish

• Healthy & Healing: Known as a remedy for colds and flu.
• Quick & Simple: Uses basic pantry ingredients.
• Family-Friendly: Loved by kids and adults alike.
• Customizable: Easy to adapt with different veggies or noodles.
• Make-Ahead Friendly: Stores and reheats beautifully.

Time, Servings, and Nutrition

• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6 servings
• Calories (approx.): 280 kcal per serving

Cuisine & Course

• Cuisine: American
• Course: Soup / Main dish

Ingredients

• 2 tbsp olive oil or butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 3 carrots (sliced)
• 3 celery stalks (sliced)
• 8 cups chicken broth (homemade or store-bought, low sodium preferred)
• 2 bay leaves
• 1 tsp dried thyme (or 2 sprigs fresh thyme)
• 2 cups cooked chicken (shredded; rotisserie chicken works well)
• 2 cups egg noodles (uncooked)
• Salt & pepper to taste
• Fresh parsley (chopped, for garnish)

Simple Cooking Directions

1. Sauté onion, garlic, carrots, and celery in oil until softened.
2. Add broth, bay leaves, thyme, and bring to a boil.
3. Stir in chicken and noodles, then simmer until noodles are tender.
4. Season with salt and pepper, garnish with parsley, and serve hot.

Step-by-Step Recipe Preparation

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–6 minutes until softened.
2. Add Broth & Herbs: Pour in chicken broth, add bay leaves and thyme. Bring to a gentle boil.
3. Simmer: Reduce heat and let simmer for 10 minutes so flavors meld.
4. Add Chicken & Noodles: Stir in shredded chicken and uncooked egg noodles. Simmer another 8–10 minutes until noodles are tender.
5. Season & Serve: Remove bay leaves, season with salt and pepper, garnish with fresh parsley, and serve warm.

How to Serve This Recipe

• Serve hot in deep bowls with a side of crusty bread or garlic toast.
• Pair with a light green salad for a balanced meal.
• Add a squeeze of fresh lemon juice for extra brightness.

Additional Recipe Tips

• For richer flavor, use homemade chicken stock.
• Cook noodles separately if you plan to store leftovers (prevents sogginess).
• Add a splash of lemon juice at the end for freshness.
• Use dark meat chicken (like thighs) for a more flavorful soup.

Variations

• Creamy Chicken Noodle Soup: Stir in ½ cup heavy cream or milk at the end.
• Spicy Version: Add red pepper flakes or a dash of hot sauce.
• Vegetable-Packed: Add peas, corn, or spinach for extra nutrients.
• Low-Carb: Replace noodles with zucchini noodles or spaghetti squash.

Freezing & Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze soup (without noodles) in freezer-safe containers for up to 3 months. Add fresh noodles when reheating.
• Reheating: Warm on stovetop over medium heat; add extra broth if needed.

Special Equipment Needed

• Large soup pot or Dutch oven
• Wooden spoon
• Ladle
• Sharp knife & cutting board

Conclusion

Homemade Chicken Noodle Soup is the ultimate comfort food—nourishing, flavorful, and incredibly easy to make. With tender chicken, hearty vegetables, and perfectly cooked noodles in a rich broth, this dish is guaranteed to warm both body and soul. Whether you’re feeling under the weather, cooking for your family, or simply craving something cozy, this recipe is a must-try and one you’ll make again and again.

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Homemade Chicken Noodle Soup

Author: admin Cuisine: American Courses: Soups & Drinks

Difficulty: Beginner Prep Time 15 mins Cook Time 35 mins Total Time 50 mins

Servings: 6 Calories: 280 kcal

Description

Homemade Chicken Noodle Soup is the ultimate comfort food, loved for its warmth, simplicity, and nourishing qualities. Made with tender chicken, wholesome vegetables, flavorful broth, and hearty egg noodles, this soup has been a go-to remedy for colds, chilly nights, or simply when you crave something cozy.

Ingredients

Scale

1/2x 1x 2x 3x

• 2 tbsp olive oil or butter
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 3 carrots (sliced)
• 3 celery stalks (sliced)
• 8 cups chicken broth (homemade or store-bought, low sodium preferred)
• 2 bay leaves
• 1 tsp dried thyme (or 2 sprigs fresh thyme)
• 2 cups cooked chicken (shredded; rotisserie chicken works well)
• 2 cups egg noodles (uncooked)
• Salt & pepper to taste
• Fresh parsley (chopped, for garnish)

Instructions

1. Sauté Vegetables : In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Cook for 5–6 minutes until softened.
2. Add Broth & Herbs : Pour in chicken broth, add bay leaves and thyme. Bring to a gentle boil.
3. Simmer : Reduce heat and let simmer for 10 minutes so flavors meld.
4. Add Chicken & Noodles : Stir in shredded chicken and uncooked egg noodles. Simmer another 8–10 minutes until noodles are tender.
5. Season & Serve : Remove bay leaves, season with salt and pepper, garnish with fresh parsley, and serve warm.

Keywords: Homemade Chicken Noodle Soup