Introduction
The Caprese Salad is a timeless Italian classic that celebrates the beauty of fresh, seasonal ingredients. Originating from the island of Capri, this dish is known for its simplicity and elegance. With just ripe tomatoes, creamy fresh mozzarella, fragrant basil leaves, and a drizzle of rich balsamic glaze, it embodies the essence of Mediterranean cuisine—fresh, wholesome, and flavorful.
What makes this salad so special is its perfect balance of flavors: the sweetness of the tomatoes, the creaminess of the mozzarella, the peppery freshness of basil, and the tangy richness of balsamic glaze all come together in every bite. Not only does it taste delightful, but it also looks stunning with its vibrant colors that mirror the Italian flag—red, white, and green.
Why I Love This Recipe
I love this recipe because it perfectly captures the essence of fresh, simple, and wholesome cooking. With just a handful of ingredients, it delivers an explosion of flavors and textures—juicy tomatoes, creamy mozzarella, aromatic basil, and the sweet tang of balsamic glaze. It feels refreshing and light, yet satisfying and indulgent at the same time.
Another reason I adore this dish is its versatility and beauty. It’s just as perfect for a quick lunch on a busy day as it is for serving at a dinner party where presentation matters. The colorful layers of red, white, and green make it visually stunning, almost too pretty to eat.
Why It’s a Must-Try Dish
This is a must-try dish because it’s:
- Fresh and healthy – no cooking required, just natural ingredients.
- Versatile – perfect as an appetizer, side dish, or even a light main course.
- Elegant yet simple – ideal for both everyday meals and dinner parties.
- Authentically Italian – you get a true taste of Mediterranean cuisine in minutes.
Recipe Information
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4 servings
- Calories: ~220 per serving
Cuisine & Course
- Cuisine: Italian
- Course: Appetizer, Salad, Side Dish
Ingredients
- 3 large ripe tomatoes (heirloom or Roma work best), sliced
- 12 oz fresh mozzarella cheese, sliced into rounds
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze (store-bought or homemade)
- Salt and freshly ground black pepper, to taste
Simple Cooking Directions
- Slice tomatoes and mozzarella.
- Layer with fresh basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Season with salt and pepper, then serve.
Step-by-Step Preparation
Step 1: Prepare Ingredients
- Wash and dry basil leaves.
- Slice the tomatoes into ½-inch thick rounds.
- Slice mozzarella into equal rounds.
Step 2: Assemble the Salad
- On a large platter, alternate slices of tomato and mozzarella, tucking basil leaves in between each slice for color and flavor.
Step 3: Season & Dress
- Drizzle olive oil evenly over the salad.
- Add balsamic glaze in thin zigzags or drizzle over the top.
- Sprinkle lightly with salt and freshly ground black pepper.
Step 4: Serve
- Serve immediately while fresh.
How to Serve
- Serve on a large platter for a family-style meal or on individual plates for a more formal setting.
- Pair with crusty bread or baguette slices to soak up the juices.
- Great with pasta, grilled meats, or as a refreshing starter before a main course.
Additional Recipe Tips
- Use heirloom tomatoes when in season for the best flavor.
- Always use fresh mozzarella (not the shredded kind) for authenticity.
- A sprinkle of flaky sea salt enhances the natural sweetness of tomatoes.
- For extra richness, add a light drizzle of pesto.
Variations
- Caprese Skewers: Thread tomato, mozzarella balls (bocconcini), and basil leaves on skewers for a party-friendly version.
- Caprese Pasta Salad: Toss ingredients with pasta for a heartier dish.
- Avocado Caprese: Add slices of ripe avocado for creaminess.
- Peach Caprese: Replace tomatoes with peaches for a sweet summer twist.
- Vegan Caprese: Use vegan mozzarella cheese alternatives.
Freezing & Storage
- Freezing: Not recommended (tomatoes and mozzarella lose texture).
- Storage: Best eaten fresh, but can be stored in an airtight container in the fridge for up to 1 day. (Add balsamic glaze just before serving to keep it fresh.)
Special Equipment Needed
- Sharp knife and cutting board
- Large serving platter
- Small whisk (if making homemade balsamic glaze)
Conclusion
The Caprese Salad with Fresh Mozzarella, Basil, and Balsamic Glaze is proof that some of the best dishes come from just a few quality ingredients. Fresh, vibrant, and bursting with flavor, it’s perfect for any occasion—whether a casual lunch, an elegant dinner, or a festive gathering. With its simplicity and elegance, this salad is a must-have recipe in every kitchen.
Caprese Salad with Fresh Mozzarella, Basil, and Balsamic Glaze
Description
The Caprese Salad is a timeless Italian classic that celebrates the beauty of fresh, seasonal ingredients. Originating from the island of Capri, this dish is known for its simplicity and elegance.
Ingredients
Instructions
-
Step 1: Prepare Ingredients : Wash and dry basil leaves.Slice the tomatoes into ½-inch thick rounds.Slice mozzarella into equal rounds.
-
Step 2: Assemble the Salad : On a large platter, alternate slices of tomato and mozzarella, tucking basil leaves in between each slice for color and flavor.
-
Step 3: Season & Dress : Drizzle olive oil evenly over the salad.Add balsamic glaze in thin zigzags or drizzle over the top.Sprinkle lightly with salt and freshly ground black pepper.
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Step 4: Serve :Serve immediately while fresh.
