Introduction
Garlic Mashed Potatoes with Parmesan takes the classic comfort of mashed potatoes and elevates it with the irresistible combination of roasted garlic and nutty parmesan cheese. The potatoes are creamy, fluffy, and rich, while the roasted garlic adds a mellow sweetness and depth of flavor. The parmesan brings a savory, slightly tangy note that makes each bite indulgent and satisfying.
This dish isn’t just a side—it’s a showstopper that turns simple ingredients into something gourmet. Whether served at a holiday feast, a Sunday roast, or even alongside a casual weeknight dinner, garlic parmesan mashed potatoes are a guaranteed crowd-pleaser.
Why I Love This Recipe
I love this recipe because it combines my two favorite flavors—garlic and cheese—into one creamy, dreamy dish. The roasted garlic mellows out beautifully and adds warmth, while the parmesan makes it savory and restaurant-worthy. I also love that it’s versatile and elegant—it can be served at both cozy family meals and fancy dinner parties.
Most of all, I love how comforting yet elevated this recipe feels. It’s simple enough for everyday but special enough to make an impression.
Why It’s a Must-Try Dish
- Flavor-packed: Roasted garlic + parmesan = heavenly taste.
- Creamy and rich: Butter and cream give it the perfect texture.
- Versatile side dish: Complements meats, seafood, or vegetarian mains.
- Crowd-pleasing: Loved by kids and adults alike.
- Perfect balance: Comfort food with a gourmet twist.
Recipe Details
- Cuisine: American / European
- Course: Side Dish
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
- Calories: ~280 per serving
Ingredients
- 2 lbs (900 g) Yukon Gold or Russet potatoes
- 1 head of garlic (roasted — see tips below)
- 1/2 cup (120 ml) heavy cream (warm)
- 1/4 cup (60 g) unsalted butter (room temperature)
- 1/2 cup (50 g) freshly grated parmesan cheese
- 1 tsp salt (plus extra for boiling water)
- 1/4 tsp black pepper
- 1 tbsp fresh parsley or chives (optional garnish)
Simple Cooking Directions
- Roast garlic until golden and soft.
- Boil potatoes until tender.
- Mash potatoes with butter, roasted garlic, and parmesan.
- Mix in cream, season, and serve hot.
Step-by-Step Preparation Method
Step 1: Roast the Garlic
- Preheat oven to 400°F (200°C).
- Slice the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.
- Squeeze out the cloves when cooled.
Step 2: Prepare the Potatoes
- Peel potatoes (optional for Yukon Golds).
- Cut into even chunks for uniform cooking.
Step 3: Boil
- Place potatoes in a large pot of salted water.
- Bring to a boil and cook until fork-tender (15–20 minutes).
Step 4: Mash
- Drain well and return potatoes to pot.
- Mash while still hot.
- Add roasted garlic cloves, butter, and parmesan. Mash until smooth.
Step 5: Add Cream & Season
- Slowly stir in warm cream until creamy and fluffy.
- Season with salt and pepper.
Step 6: Finish & Serve
- Transfer to a serving bowl.
- Garnish with parsley or chives.
- Serve warm.
How to Serve
- Serve as a side with roast chicken, turkey, steak, or fish.
- Pair with creamy gravies or pan sauces.
- Present in a serving bowl topped with extra parmesan and butter for a festive table.
Additional Recipe Tips
- Warm cream blends more easily into the potatoes.
- Use a potato ricer for ultra-smooth texture.
- Don’t over-mash; it can make potatoes gluey.
- Roasting garlic in advance saves time on busy days.
Variations
- Cheddar Garlic Mash: Swap parmesan for sharp cheddar.
- Truffle Mashed Potatoes: Add a drizzle of truffle oil for a gourmet touch.
- Herb-Infused: Mix in rosemary, thyme, or dill for extra freshness.
- Vegan Option: Use vegan butter, almond milk, and nutritional yeast.
- Extra Creamy: Add a dollop of sour cream for tang and richness.
Freezing & Storage
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 1 month. Thaw overnight before reheating.
- Reheating: Warm gently on stovetop or in microwave, adding a splash of milk/cream.
Special Equipment Needed
- Large pot for boiling
- Potato masher or ricer
- Oven & foil (for roasting garlic)
- Mixing bowl
Conclusion
Garlic Mashed Potatoes with Parmesan is the ultimate comfort side dish with a gourmet twist. Creamy, garlicky, and cheesy, it pairs beautifully with almost any main course and instantly elevates your dining experience. Whether you’re cooking for a weeknight dinner or a holiday feast, this recipe is a must-have in your collection.
Garlic Mashed Potatoes with Parmesan
Description
Garlic Mashed Potatoes with Parmesan takes the classic comfort of mashed potatoes and elevates it with the irresistible combination of roasted garlic and nutty parmesan cheese. The potatoes are creamy, fluffy, and rich, while the roasted garlic adds a mellow sweetness and depth of flavor.
Ingredients
Instructions
-
Step 1: Roast the Garlic : Preheat oven to 400°F (200°C).Slice the top off a whole garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden.Squeeze out the cloves when cooled.
-
Step 2: Prepare the Potatoes : Peel potatoes (optional for Yukon Golds).Cut into even chunks for uniform cooking.
-
Step 3: Boil : Place potatoes in a large pot of salted water.Bring to a boil and cook until fork-tender (15–20 minutes).
-
Step 4: Mash : Drain well and return potatoes to pot.Mash while still hot.Add roasted garlic cloves, butter, and parmesan. Mash until smooth.
-
Step 5: Add Cream & Season : Slowly stir in warm cream until creamy and fluffy.Season with salt and pepper.
-
Step 6: Finish & Serve : Transfer to a serving bowl.Garnish with parsley or chives.Serve warm.
