Introduction
Buffalo chicken wings are one of the most iconic American comfort foods, known for their crispy skin, tender meat, and bold, spicy flavor. Originating from Buffalo, New York in the 1960s, these wings quickly became a staple at sports bars, game-day gatherings, and family celebrations. Paired with a creamy, tangy blue cheese dressing, they strike the perfect balance between heat and coolness, making them absolutely irresistible.
Whether you bake or fry them, Buffalo wings always deliver that crave-worthy punch of flavor. The sauce—a fiery blend of hot sauce and butter—coats the wings in glossy perfection, while the blue cheese dip adds a refreshing contrast that keeps you coming back for more.
Why I Love This Recipe
I love this recipe because it combines simplicity and flavor in every bite. The crispy wings are coated in a spicy, buttery Buffalo sauce that clings beautifully, while the homemade blue cheese dressing cools and balances the heat. It’s the kind of dish that brings people together—perfect for watching a game, hosting friends, or simply indulging in a comfort food favorite.
What I also love is its versatility—you can adjust the spice level, bake instead of fry for a lighter version, or even toss them in alternative sauces for variety. Every bite feels indulgent yet satisfying.
Why It’s a Must-Try Dish
- It’s a classic American favorite that never goes out of style.
- Perfect balance of spicy, tangy, and creamy flavors.
- Great for parties, game nights, or casual dinners.
- Easy to customize with different sauces and dips.
- Crispy, juicy, finger-licking good!
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 35–40 minutes
- Total Time: 50–55 minutes
- Servings: 4 servings
- Calories: ~450–500 kcal per serving (depends on cooking method and dip)
Cuisine and Course
- Cuisine: American
- Course: Appetizer / Snack / Party Food
Ingredients
For the Chicken Wings
- 2 lbs (900 g) chicken wings, separated into flats and drumettes
- 2 tbsp vegetable oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder (optional)
For the Buffalo Sauce
- ½ cup Frank’s RedHot sauce (or similar hot sauce)
- ¼ cup unsalted butter, melted
- 1 tbsp honey (optional, for sweetness)
For the Blue Cheese Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup crumbled blue cheese
- 2 tbsp buttermilk (or regular milk for thinner consistency)
- 1 tbsp lemon juice or vinegar
- Salt and pepper, to taste
Simple Cooking Directions
- Season and bake (or fry) wings until crispy.
- Toss wings in Buffalo sauce.
- Mix blue cheese dressing ingredients.
- Serve wings hot with dipping sauce and celery sticks.
Step-by-Step Recipe Preparation Method
Step 1: Prepare the Wings
- Preheat oven to 425°F (220°C).
- Pat wings dry with paper towels for maximum crispiness.
- Toss wings with oil, salt, pepper, and garlic powder.
- Arrange on a baking sheet lined with parchment paper or a wire rack.
Step 2: Bake or Fry
- Bake: Bake for 35–40 minutes, flipping halfway, until golden and crispy.
- Fry: Heat oil to 375°F (190°C) and fry wings for 8–10 minutes until crispy and cooked through. Drain on paper towels.
Step 3: Make the Buffalo Sauce
- In a saucepan, combine hot sauce, melted butter, and honey (if using). Warm over low heat until smooth.
Step 4: Toss the Wings
- Place cooked wings in a large bowl and pour the Buffalo sauce over them. Toss to coat evenly.
Step 5: Prepare Blue Cheese Dressing
- In a bowl, mix mayonnaise, sour cream, blue cheese, buttermilk, lemon juice, salt, and pepper. Stir until creamy but slightly chunky.
How to Serve
- Serve wings hot, tossed in Buffalo sauce.
- Pair with celery and carrot sticks for crunch.
- Dip generously in blue cheese dressing.
- Great as a party appetizer or main snack for game day.
Additional Recipe Tips
- Patting the wings dry ensures crispy skin.
- Use a wire rack when baking so heat circulates evenly.
- Add more butter for milder sauce or more hot sauce for extra heat.
- Let the wings rest 2–3 minutes after saucing so flavors absorb.
Variations
- Garlic Parmesan Wings: Toss with butter, garlic, and Parmesan instead of hot sauce.
- Honey BBQ Wings: Use BBQ sauce mixed with honey for a sweet, sticky glaze.
- Extra Hot: Add cayenne pepper or chili flakes to the Buffalo sauce.
- Air Fryer Version: Cook wings at 400°F (200°C) for 20–25 minutes, shaking halfway.
Freezing and Storage
- Storage: Keep leftover wings in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze cooked wings (without sauce) in a freezer bag for up to 3 months. Reheat in oven at 375°F (190°C) until hot, then toss in fresh sauce.
Special Equipment Needed
- Baking sheet + wire rack (for baked version)
- Large frying pot or deep fryer (for fried version)
- Mixing bowls
- Tongs
Conclusion
The Buffalo Chicken Wings with Blue Cheese Dressing recipe is a timeless favorite that delivers the ultimate combination of heat, flavor, and comfort. Perfectly crispy wings smothered in tangy Buffalo sauce and paired with a creamy, cooling dip make for an unbeatable appetizer or snack. Whether you’re hosting a party, watching the big game, or simply craving something bold and delicious, this dish is guaranteed to impress.
Buffalo Chicken Wings with Blue Cheese Dressing
Description
Buffalo chicken wings are one of the most iconic American comfort foods, known for their crispy skin, tender meat, and bold, spicy flavor. Originating from Buffalo, New York in the 1960s, these wings quickly became a staple at sports bars, game-day gatherings, and family celebrations.
Ingredients
For the Chicken Wings
For the Buffalo Sauce
For the Blue Cheese Dressing
Instructions
-
Step 1: Prepare the Wings : Preheat oven to 425°F (220°C).Pat wings dry with paper towels for maximum crispiness.Toss wings with oil, salt, pepper, and garlic powder.Arrange on a baking sheet lined with parchment paper or a wire rack.
-
Step 2: Bake or Fry : Bake: Bake for 35–40 minutes, flipping halfway, until golden and crispy.Fry: Heat oil to 375°F (190°C) and fry wings for 8–10 minutes until crispy and cooked through. Drain on paper towels.
-
Step 3: Make the Buffalo Sauce : In a saucepan, combine hot sauce, melted butter, and honey (if using). Warm over low heat until smooth.
-
Step 4: Toss the Wings : Place cooked wings in a large bowl and pour the Buffalo sauce over them. Toss to coat evenly.
-
Step 5: Prepare Blue Cheese Dressing : In a bowl, mix mayonnaise, sour cream, blue cheese, buttermilk, lemon juice, salt, and pepper. Stir until creamy but slightly chunky.
