Monster Slime Jello Shots (Non-Alcoholic Version Too)

Introduction

Get ready to serve a spooky, fun, and wiggly treat that’s perfect for Halloween or any monster-themed party! Monster Slime Jello Shots are colorful, gelatin-based desserts that ooze with vibrant “slime” colors and come in eerie green, neon purple, and other spooky shades. Whether you’re serving adults with an alcoholic twist or kids with a non-alcoholic version, these jello shots are guaranteed to be a hit.

The visual impact of the slime-like layers, combined with their refreshing fruity flavors, makes these treats irresistible. They’re easy to make, fun to serve, and a playful way to add a bit of creepiness to your dessert table.

Why I Love This Recipe

I absolutely love this recipe because it perfectly blends fun, creativity, and flavor into one playful dessert. The first thing that grabs me is the visually striking slime effect—the bright, neon colors and wiggly layers instantly evoke excitement and curiosity. Watching the slime jiggle in its cup is as much fun as eating it!

What makes this recipe even better is its versatility. Whether you make the alcoholic version for adults or the non-alcoholic version for kids, it works beautifully for any audience. You can also get creative with colors, flavors, and decorations, adding candy eyes, edible glitter, or layered rainbow effects to really bring your monster theme to life.

Why It’s a Must-Try

• Visually Stunning: Bright, neon colors that capture everyone’s attention.
• Fun to Eat: The slime effect makes it interactive and playful.
• Versatile: Can be made alcoholic or non-alcoholic.
• Easy to Make: Requires simple ingredients and minimal steps.
• Perfect for Parties: Individual servings make them hygienic and portable.

Preparation Time & Cooking Time

• Prep Time: 20 minutes
• Setting Time: 3–4 hours (or overnight for best results)
• Total Time: 3 hours 20 minutes – 4 hours 20 minutes
• Servings: 12–16 small shots
• Calories (per shot): ~80–120 kcal (depends on alcohol inclusion and sugar content)

Cuisine & Course

• Cuisine: American / Party Desserts
• Course: Dessert / Party Snack

Ingredients

For the Base (Alcoholic Version)

• 1 packet (85 g) flavored gelatin (lime, green apple, or your choice)
• ½ cup boiling water
• ½ cup cold vodka (or flavored liqueur)

For the Non-Alcoholic Version

• 1 packet (85 g) flavored gelatin
• ½ cup boiling water
• ½ cup cold water

For the Slime Layer

• ½ cup sweetened condensed milk
• ½ cup unflavored gelatin
• 1 cup cold water
• Food coloring (green, purple, or neon shades)
• Optional: edible glitter for extra monster slime effect

Special Equipment Needed

• Small clear shot cups or silicone molds
• Measuring cups and spoons
• Whisk
• Small saucepan

Simple Cooking Directions

1. Dissolve flavored gelatin in boiling water.
2. Stir in cold water or alcohol, depending on your version.
3. Pour into shot cups and refrigerate until firm.
4. Prepare slime layer with gelatin, condensed milk, and water, adding desired food coloring.
5. Pour slime over set gelatin and refrigerate again.
6. Garnish with edible glitter or candy eyes (optional).

Step-by-Step Recipe Preparation Method

Step 1: Make the Base Layer

1. Boil ½ cup water.
2. Add the flavored gelatin powder and stir until fully dissolved.
3. Add ½ cup cold water (non-alcoholic) or ½ cup vodka/liqueur (alcoholic). Mix well.
4. Pour the mixture evenly into shot cups or silicone molds.
5. Refrigerate for 2 hours or until fully set.

Step 2: Prepare the Slime Layer

1. In a small saucepan, dissolve ½ cup unflavored gelatin in ½ cup cold water. Let it bloom for 5 minutes.
2. Heat gently until gelatin dissolves completely (don’t boil).
3. Mix in ½ cup sweetened condensed milk and stir until smooth.
4. Add a few drops of food coloring to achieve your monster slime color.
5. Allow to cool slightly to avoid melting the base layer.

Step 3: Add Slime Layer to Cups

1. Carefully spoon or pour the slime mixture over the set gelatin base.
2. Refrigerate for at least 1–2 hours, or until the slime layer is firm.

Step 4: Garnish and Serve

• Optional: Add candy eyes, edible glitter, or tiny gummy worms for extra creepiness.
• Keep refrigerated until serving.

How to Serve

• Serve chilled in individual shot cups.
• Use small spoons or let guests scoop directly from molds.
• Perfect for Halloween, monster-themed parties, or fun dessert tables.

Additional Recipe Tips

• Use bright neon colors for maximum slime effect.
• Layering different colors creates a rainbow monster slime effect.
• Ensure the base gelatin is fully set before pouring slime to prevent mixing.
• For adult parties, flavored vodka or liqueur works well; for kids, stick with water.

Variations

• Rainbow Monster Slime: Use multiple gelatin flavors and layer them with different colored slime layers.
• Sour Slime: Add a few drops of lime juice or sour candy powder for a tangy twist.
• Chocolate Monster Slime: Mix cocoa powder in the slime layer for a chocolatey version.

Freezing and Storage

• Refrigerator: Keep covered for up to 3 days.
• Freezing: Can be frozen for 1–2 weeks, but texture may change slightly upon thawing.
• Serving after freezing: Thaw in the fridge for several hours before serving.

Conclusion

Monster Slime Jello Shots are a spooky, fun, and delicious way to elevate your Halloween or monster-themed parties. With their bright, jiggly colors, playful slime effect, and customizable alcoholic or non-alcoholic versions, they’re guaranteed to impress both kids and adults. Easy to make, visually striking, and packed with flavor, these jello shots are the ultimate combination of creativity and taste. Whether layered in neon colors, garnished with candy eyes, or shimmering with edible glitter, they’re a must-try dessert that’s as fun to make as it is to eat!

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Monster Slime Jello Shots (Non-Alcoholic Version Too)

Author: admin Cuisine: American Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 3 hrs Total Time 3 hrs 20 mins

Servings: 12 Calories: 120 kcal

Description

Get ready to serve a spooky, fun, and wiggly treat that’s perfect for Halloween or any monster-themed party! Monster Slime Jello Shots are colorful, gelatin-based desserts that ooze with vibrant “slime” colors and come in eerie green, neon purple, and other spooky shades. Whether you’re serving adults with an alcoholic twist or kids with a non-alcoholic version, these jello shots are guaranteed to be a hit.

Ingredients

Scale

1/2x 1x 2x 3x

For the Base (Alcoholic Version)

• 1 packet (85 g)
• ½ cup boiling water
• ½ cup cold vodka (or flavored liqueur)

For the Non-Alcoholic Version

• 1 packet (85 g)
• ½ cup boiling water
• ½ cup cold water

For the Slime Layer

• ½ cup sweetened condensed milk
• ½ cup unflavored gelatin
• 1 cup cold water
• Food coloring (green, purple, or neon shades)
• Optional: edible glitter for extra monster slime effect

Special Equipment Needed

• Small clear shot cups or silicone molds
• Measuring cups and spoons
• Whisk
• Small saucepan

Instructions

1. Step 1: Make the Base Layer : Boil ½ cup water. Add the flavored gelatin powder and stir until fully dissolved. Add ½ cup cold water (non-alcoholic) or ½ cup vodka/liqueur (alcoholic). Mix well. Pour the mixture evenly into shot cups or silicone molds. Refrigerate for 2 hours or until fully set.
2. Step 2: Prepare the Slime Layer : In a small saucepan, dissolve ½ cup unflavored gelatin in ½ cup cold water. Let it bloom for 5 minutes. Heat gently until gelatin dissolves completely (don’t boil). Mix in ½ cup sweetened condensed milk and stir until smooth. Add a few drops of food coloring to achieve your monster slime color. Allow to cool slightly to avoid melting the base layer.
3. Step 3: Add Slime Layer to Cups : Carefully spoon or pour the slime mixture over the set gelatin base. Refrigerate for at least 1–2 hours, or until the slime layer is firm.
4. Step 4: Garnish and Serve : Optional: Add candy eyes, edible glitter, or tiny gummy worms for extra creepiness. Keep refrigerated until serving.

Keywords: Monster Slime Jello Shots