Tamale Pie with Cornbread Topping

Introduction

Tamale Pie is a comforting, crowd-pleasing casserole that brings together the rich, savory flavors of a hearty beef filling topped with a golden, slightly sweet cornbread crust. Inspired by the flavors of Mexican tamales but simplified into a one-dish meal, this recipe is perfect for busy weeknights or cozy weekend dinners. It’s filling, delicious, and has just the right balance of spice, texture, and warmth.

Why I Love This Recipe

I love this recipe because it has the comfort of a casserole and the bold, zesty flavor of Tex-Mex cooking. The beef filling is hearty and seasoned with chili spices, beans, and tomatoes, while the cornbread topping bakes into a fluffy, slightly sweet layer that pairs beautifully with the savory filling. It’s a dish that feels nostalgic yet exciting, easy enough for weeknights but special enough to share with guests.

Why It’s a Must-Try Dish

• One-Pan Wonder: A full meal in a single dish.
• Family-Friendly: Kids love the cornbread topping, and adults enjoy the bold flavors.
• Customizable: Can be made with beef, chicken, or vegetarian ingredients.
• Comfort Food: Warm, filling, and perfect for gatherings.

Preparation & Cooking Time

• Prep Time: 20 minutes
• Cook Time: 35–40 minutes
• Total Time: 55–60 minutes
• Servings: 6
• Calories: ~450–500 per serving (varies with toppings and ingredients)

Cuisine & Course

• Cuisine: Tex-Mex / American
• Course: Main Dish / Casserole

Ingredients

For the Beef Filling:

• 1 lb (450 g) ground beef (or ground turkey)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn kernels, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste

For the Cornbread Topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 cup shredded cheddar cheese (optional, for extra richness)

Simple Cooking Directions

1. Cook the beef and veggies.
2. Add beans, corn, tomatoes, and spices to create the filling.
3. Transfer to a casserole dish.
4. Mix cornbread batter and spread over the filling.
5. Bake until golden and bubbly.

Step-by-Step Preparation Method

Step 1: Prepare the Filling

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat.
3. Add onion and bell pepper, sauté for 4–5 minutes until softened.
4. Add garlic and cook for 1 minute.
5. Stir in ground beef, cook until browned and fully cooked, draining excess fat if needed.
6. Mix in beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne, salt, and pepper.
7. Simmer for 5 minutes to let flavors meld.

Step 2: Transfer to Baking Dish

• Pour the beef filling into a 9×13-inch casserole dish and spread evenly.

Step 3: Make the Cornbread Batter

1. In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, whisk milk, egg, and melted butter.
3. Combine wet and dry ingredients, stirring just until smooth.
4. Fold in shredded cheddar cheese if using.

Step 4: Assemble and Bake

• Pour the cornbread batter evenly over the filling.
• Bake in preheated oven for 25–30 minutes, or until topping is golden brown and cooked through.

How to Serve

• Serve warm straight from the casserole dish.
• Garnish with fresh cilantro, sliced jalapeños, or avocado.
• Add a dollop of sour cream or drizzle of hot sauce for extra flavor.
• Pair with a fresh salad or guacamole on the side.

Additional Recipe Tips

• Don’t overmix the cornbread batter; it should be slightly lumpy for the best texture.
• Add jalapeños or green chiles for a spicier topping.
• Let the pie rest for 5–10 minutes after baking for easier serving.

Variations

• Vegetarian: Replace beef with sautéed zucchini, mushrooms, and extra beans.
• Chicken Tamale Pie: Use shredded cooked chicken instead of ground beef.
• Cheesy Upgrade: Mix extra cheese into the filling or sprinkle more on top before baking.
• Sweet Cornbread: Add a tablespoon of honey or maple syrup to the batter for sweetness.

Freezing & Storage

• Refrigeration: Store leftovers in an airtight container for up to 3–4 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in a 350°F oven for 15–20 minutes, or microwave single portions.

Special Equipment Needed

• Large skillet
• Mixing bowls
• 9×13-inch casserole dish
• Whisk and spatula

Conclusion

Tamale Pie with Cornbread Topping is the ultimate comfort casserole—a warm, hearty, and flavorful dish that combines a rich Tex-Mex filling with a fluffy, golden cornbread crust. It’s versatile, family-friendly, and easy to make ahead, making it perfect for weeknights, potlucks, or cozy dinners at home. Once you try it, this recipe is sure to become a staple in your comfort food rotation.

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Tamale Pie with Cornbread Topping

Author: admin Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Total Time 1 hr

Servings: 6 Calories: 500 per serving

Description

Tamale Pie is a comforting, crowd-pleasing casserole that brings together the rich, savory flavors of a hearty beef filling topped with a golden, slightly sweet cornbread crust. Inspired by the flavors of Mexican tamales but simplified into a one-dish meal, this recipe is perfect for busy weeknights or cozy weekend dinners.

Ingredients

Scale

1/2x 1x 2x 3x

For the Beef Filling:

• 1 lb (450 g)
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz)
• 1 can (15 oz)
• 1 can (14.5 oz)
• 1 can (8 oz)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional, for heat)
• Salt and black pepper, to taste

For the Cornbread Topping:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ¼ cup granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 large egg
• ¼ cup unsalted butter, melted
• 1 cup shredded cheddar cheese (optional, for extra richness)

Instructions

1. Step 1: Prepare the Filling : Preheat oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Add onion and bell pepper, sauté for 4–5 minutes until softened. Add garlic and cook for 1 minute. Stir in ground beef, cook until browned and fully cooked, draining excess fat if needed. Mix in beans, corn, diced tomatoes, tomato sauce, chili powder, cumin, paprika, cayenne, salt, and pepper. Simmer for 5 minutes to let flavors meld.
2. Step 2: Transfer to Baking Dish : Pour the beef filling into a 9x13-inch casserole dish and spread evenly.
3. Step 3: Make the Cornbread Batter : In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, and melted butter. Combine wet and dry ingredients, stirring just until smooth. Fold in shredded cheddar cheese if using.
4. Step 4: Assemble and Bake : Pour the cornbread batter evenly over the filling. Bake in preheated oven for 25–30 minutes, or until topping is golden brown and cooked through.

Keywords: Tamale Pie with Cornbread Topping