Air Fryer Breaded Cod Fillets are a lighter, crispier, and more convenient take on a classic fish dinner. Using the air fryer allows you to achieve a beautifully golden, crunchy coating on the outside while keeping the cod tender, flaky, and moist on the inside—all with far less oil than traditional frying. Cod’s mild flavor makes it the perfect canvas for a well-seasoned breadcrumb coating, resulting in a dish that’s comforting, family-friendly, and incredibly satisfying.
This recipe is ideal for busy weeknights, casual lunches, or when you’re craving something crispy without the heaviness of deep-fried food. Simple ingredients, quick cooking time, and consistently great results make Air Fryer Breaded Cod Fillets a reliable recipe you’ll want to make again and again.
I love this recipe because it delivers everything I want in a comforting seafood dish without the extra effort or heaviness. The air fryer creates a perfectly crispy, golden coating while keeping the cod tender and flaky inside, giving that classic fried-fish satisfaction in a lighter, healthier way. It’s quick to prepare, uses simple pantry ingredients, and turns out consistently great every time.
This is a must-try dish because it delivers the irresistible crunch and flavor of classic breaded fish without the need for deep frying. The air fryer method keeps the cod light, flaky, and moist on the inside while creating a beautifully crisp exterior, making it a healthier yet satisfying alternative to traditional fried fish. It’s perfect for anyone who wants comfort food that doesn’t feel heavy.
Prepare the Breading Station
Set up flour, egg wash, and breadcrumb mixture.
Bread the Cod
Coat each fillet evenly in flour, egg, and breadcrumbs.
Air Fry Until Crispy
Cook in the air fryer until golden and flaky.
Step 1: Preheat the air fryer to 400°F (200°C) for 3 minutes.
Step 2: Set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with breadcrumbs, Parmesan, paprika, garlic powder, onion powder, salt, and pepper.
Step 3: Lightly coat each cod fillet in flour, shaking off excess.
Step 4: Dip the floured fillet into the egg mixture, ensuring it’s fully coated.
Step 5: Press the fillet into the breadcrumb mixture, coating evenly on all sides.
Step 6: Place breaded cod fillets in the air fryer basket in a single layer. Lightly spray with olive oil.
Step 7: Air fry for 10–12 minutes, flipping halfway through, until golden brown and the fish flakes easily with a fork.
Step 8: Remove from the air fryer and let rest for 1–2 minutes before serving.
Serve Air Fryer Breaded Cod Fillets with lemon wedges, tartar sauce, or a squeeze of fresh lemon juice. Pair with coleslaw, roasted vegetables, French fries, or a fresh green salad. They’re also excellent in fish sandwiches or tacos.
Parmesan Herb Cod
Add Italian seasoning and extra Parmesan to the breadcrumb mixture.
Spicy Breaded Cod
Mix cayenne pepper or chili powder into the breadcrumbs for heat.
Gluten-Free Cod Fillets
Use gluten-free flour and breadcrumbs.
Lemon Pepper Cod
Add lemon pepper seasoning to the breadcrumb mix for bright flavor.
Southern-Style Cod
Season breadcrumbs with Old Bay or Cajun seasoning.
Refrigeration
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing
Freeze cooked cod fillets in a single layer, then transfer to freezer-safe bags for up to 2 months. Reheat in the air fryer to restore crispness.
Air Fryer Breaded Cod Fillets are a crispy, comforting, and healthier way to enjoy a classic fish dish. With a golden crunch on the outside and tender, flaky cod inside, this recipe proves that air frying can deliver big flavor with minimal effort. Perfect for weeknight dinners or casual gatherings, it’s a seafood recipe you’ll come back to time and time again.
Air Fryer Breaded Cod Fillets are a lighter, crispier, and more convenient take on a classic fish dinner. Using the air fryer allows you to achieve a beautifully golden, crunchy coating on the outside while keeping the cod tender, flaky, and moist on the inside—all with far less oil than traditional frying. Cod’s mild flavor makes it the perfect canvas for a well-seasoned breadcrumb coating, resulting in a dish that’s comforting, family-friendly, and incredibly satisfying.
