Air Fryer Buffalo Chicken Wings

There’s something undeniably satisfying about a plate of hot, crispy Buffalo wings—wings that crackle when you bite into them, coated in a fiery, buttery sauce that clings to every nook and cranny. Traditionally, achieving that perfect crisp means deep-frying in a pot of bubbling oil, leaving behind the aroma of victory… and a messy kitchen. But with the air fryer, you can enjoy the same irresistible crunch with a fraction of the effort and far less oil, all while keeping your wings juicy, tender, and evenly cooked.

Air Fryer Buffalo Chicken Wings capture everything you love about classic game-day wings but with a lighter, cleaner, and quicker cooking process. The air fryer’s rapid heat circulation crisps the skin beautifully—no breading required—while the inside stays moist and packed with flavor.

Why I Love This Recipe

I love this recipe because it captures everything that makes buffalo wings special—crunch, heat, and flavor—while being incredibly easy and much cleaner than frying.

With simple seasonings and a handful of ingredients, this recipe transforms ordinary chicken wings into something extraordinary. No deep fryer required, no oil splattering, and no lingering heavy fried smell.

Why It’s a Must-Try Dish

This recipe is a must-try because it’s fast, delicious, and incredibly satisfying. The wings come out perfectly crispy without breading, making them gluten-free and keto-friendly.

Plus, air frying cuts down cooking time significantly while still achieving a deep-fried finish. If you love buffalo wings, or if you want a crowd-pleaser that never disappoints, this recipe belongs on your menu.

Recipe Details

• Course: Appetizer / Snack
• Cuisine: American
• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes
• Total Time: Approximately 30–35 minutes
• Servings: 4 servings
• Calories: ~290 calories per serving (varies with sauce amount)

Ingredients

For the Wings:

• 900g (2 lbs) chicken wings, flats and drums
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (or regular paprika)
• ½ tsp baking powder (optional, for extra crispiness)

For the Buffalo Sauce:

• ½ cup hot sauce (such as Frank’s RedHot or preferred brand)
• 3 tbsp unsalted butter
• 1 tsp garlic powder
• ½ tsp honey or brown sugar (optional for balance)

Cooking Directions Overview

1. Toss wings with oil and seasoning.
2. Air fry until crispy.
3. Prepare buffalo sauce.
4. Coat wings in warm sauce.
5. Serve immediately.

Step-by-Step Preparation Method

Step 1: Prep the Wings

• Pat the chicken wings dry using paper towels. Removing moisture helps achieve crispiness.
• Transfer wings to a large bowl and coat with olive oil.

Step 2: Season

• Add salt, pepper, paprika, garlic powder, onion powder, and baking powder.
• Toss well until wings are evenly coated.

Step 3: Air Fry

• Preheat the air fryer to 190°C (375°F).
• Arrange wings in the basket in a single layer (avoid overcrowding).
• Cook for 10–12 minutes, flip, then cook another 10–12 minutes until crispy and golden.
• For extra crispiness, cook an additional 3–5 minutes.

Step 4: Make the Buffalo Sauce

• In a small saucepan, melt butter over low heat.
• Add hot sauce, garlic powder, and honey (optional).
• Stir until smooth and heated through.

Step 5: Coat and Serve

• Transfer cooked wings to a large bowl.
• Pour buffalo sauce over wings and toss until fully coated.

How to Serve

Serve the wings hot with:

• Celery sticks
• Carrot sticks
• Blue cheese dressing or ranch dip
• Extra buffalo sauce on the side

These wings pair perfectly with beer, soda, or lemonade, making them ideal for parties, sports nights, or casual meals.

Recipe Tips

• Pat the wings dry thoroughly before seasoning to ensure maximum crispiness.
• Baking powder helps draw moisture out of the skin and improves texture.
• Shake the air fryer basket halfway to ensure even cooking.
• Serve wings immediately after saucing to preserve crispiness.

Variations

• Honey BBQ Wings: Replace buffalo sauce with BBQ sauce mixed with honey.
• Spicy Garlic Parmesan: Toss cooked wings in melted butter, garlic, and grated Parmesan.
• Dry Rub Wings: Skip sauce and add extra seasoning like Cajun, lemon pepper, or jerk spice.
• Extra Hot: Add cayenne pepper or extra hot sauce to the buffalo mixture.

Freezing and Storage

• Refrigerator: Store leftover wings in an airtight container for up to 4 days.
• Freezing: Freeze cooked wings for up to 2 months.
• Reheating: Air fry refrigerated wings at 180°C (350°F) for 5–8 minutes to restore crispiness.

Special Equipment Needed

• Air fryer (any brand or size)
• Mixing bowls
• Silicone brush or tongs
• Saucepan (for buffalo sauce)

Conclusion

Air Fryer Buffalo Chicken Wings are a flavorful, satisfying, and convenient way to enjoy one of the most iconic appetizers ever created. Crisp outside, juicy inside, and coated in a bold buffalo sauce, these wings offer everything you love—without the oil and effort of deep frying. Whether you’re entertaining guests or simply treating yourself, this recipe guarantees mouthwatering results every time.

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Air Fryer Buffalo Chicken Wings

Author: Anna Williams Cuisine: American Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 290 kcal

Description

With this Air Fryer Buffalo Chicken Wings Recipe, you get all the classic restaurant-quality crispiness and flavor, but with far less oil and practically no kitchen hassle. The forced hot air circulation ensures the wings develop a golden, crunchy exterior while staying juicy and tender inside. The buffalo sauce—made from butter and hot sauce—coats the wings beautifully and creates that unforgettable spicy kick.

Ingredients

Scale

1/2x 1x 2x 3x

For the Wings:

• 900 g (2 lbs)
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (or regular paprika)
• ½ tsp baking powder (optional, for extra crispiness)

For the Buffalo Sauce:

• ½ cup hot sauce (such as Frank’s RedHot or preferred brand)
• 3 tbsp unsalted butter
• 1 tsp garlic powder
• ½ tsp honey or brown sugar (optional for balance)

Instructions

1. Step 1: Prep the Wings : Pat the chicken wings dry using paper towels. Removing moisture helps achieve crispiness. Transfer wings to a large bowl and coat with olive oil.
2. Step 2: Season : Add salt, pepper, paprika, garlic powder, onion powder, and baking powder. Toss well until wings are evenly coated.
3. Step 3: Air Fry : Preheat the air fryer to 190°C (375°F). Arrange wings in the basket in a single layer (avoid overcrowding). Cook for 10–12 minutes, flip, then cook another 10–12 minutes until crispy and golden. For extra crispiness, cook an additional 3–5 minutes.
4. Step 4: Make the Buffalo Sauce : In a small saucepan, melt butter over low heat. Add hot sauce, garlic powder, and honey (optional). Stir until smooth and heated through.
5. Step 5: Coat and Serve : Transfer cooked wings to a large bowl. Pour buffalo sauce over wings and toss until fully coated.

Keywords: Air Fryer Buffalo Chicken Wings