Air Fryer Lemon Garlic Salmon is a fresh, flavorful, and incredibly easy way to enjoy perfectly cooked salmon at home. The air fryer gives the salmon a beautifully tender, flaky texture with lightly crisp edges, all while locking in moisture. Bright lemon juice and zest pair wonderfully with aromatic garlic, creating a clean, vibrant flavor that enhances the natural richness of the fish without overpowering it.
This recipe is ideal for busy weeknights, healthy meal prep, or when you want a restaurant-quality seafood dish without complicated steps. With minimal ingredients, quick cooking time, and consistently delicious results, Air Fryer Lemon Garlic Salmon is a modern kitchen staple that proves healthy eating can be both simple and satisfying.
I love this recipe because it delivers incredible flavor with almost no effort. The air fryer cooks the salmon evenly every time, and the lemon-garlic combination keeps it light, fresh, and comforting all at once. It’s fast, nutritious, and feels special even on the busiest days.
This is a must-try dish because it’s healthy, quick, and nearly foolproof. It requires very little prep, cooks in minutes, and works beautifully with many sides. Whether you’re new to cooking salmon or already love it, this recipe makes it easy to get perfect results every time.
Season the Salmon
Coat the salmon with olive oil, lemon, garlic, and seasoning.
Air Fry
Cook in the air fryer until tender and flaky.
Rest and Serve
Let rest briefly, then garnish and serve.
Step 1: Preheat the air fryer to 400°F (200°C) for 3 minutes.
Step 2: Pat the salmon fillets dry with paper towels and place them skin-side down.
Step 3: In a small bowl, mix olive oil, minced garlic, lemon juice, lemon zest, salt, pepper, and paprika.
Step 4: Brush or spoon the mixture evenly over the salmon fillets.
Step 5: Place the salmon in the air fryer basket, leaving space between pieces.
Step 6: Air fry for 8–10 minutes, depending on thickness, until the salmon flakes easily with a fork.
Step 7: Remove from the air fryer and rest for 1–2 minutes before serving.
Step 8: Garnish with fresh parsley and lemon slices if desired.
Serve Air Fryer Lemon Garlic Salmon with steamed rice, quinoa, roasted potatoes, or a fresh green salad. It also pairs beautifully with roasted asparagus, broccoli, or sautéed spinach for a balanced meal.
Honey Lemon Garlic Salmon
Add 1 teaspoon honey to the marinade for a subtle sweetness.
Spicy Lemon Garlic Salmon
Sprinkle red pepper flakes or cayenne for heat.
Herb Lemon Salmon
Add fresh dill, thyme, or rosemary to the seasoning mix.
Asian-Inspired Salmon
Replace lemon juice with a splash of soy sauce and add grated ginger.
Parmesan Lemon Salmon
Sprinkle grated Parmesan over salmon during the last 2 minutes of cooking.
Refrigeration
Store cooked salmon in an airtight container for up to 3 days.
Freezing
Freeze cooked salmon tightly wrapped for up to 2 months. Thaw overnight in the refrigerator and reheat gently.
Air Fryer Lemon Garlic Salmon is a quick, healthy, and flavorful dish that fits effortlessly into any lifestyle. With bright citrus notes, tender flaky salmon, and minimal cleanup, it’s proof that delicious meals don’t need to be complicated. Whether for a fast dinner or a nutritious meal prep option, this recipe is one you’ll return to again and again.
Air Fryer Lemon Garlic Salmon is a fresh, flavorful, and incredibly easy way to enjoy perfectly cooked salmon at home. The air fryer gives the salmon a beautifully tender, flaky texture with lightly crisp edges, all while locking in moisture. Bright lemon juice and zest pair wonderfully with aromatic garlic, creating a clean, vibrant flavor that enhances the natural richness of the fish without overpowering it.
