Air Fryer Shrimp Scampi is a modern twist on the classic Italian-American favorite, delivering all the garlicky, buttery, lemon-bright flavors you love in a faster and lighter way. Using the air fryer allows the shrimp to cook quickly and evenly, staying juicy on the inside with just a hint of crispness on the outside.
This recipe is perfect for busy weeknights when you want something elegant yet effortless. With minimal prep, simple ingredients, and restaurant-quality results, this shrimp scampi proves that delicious seafood doesn’t have to be complicated.
I love this recipe because it delivers bold flavor with very little effort. The air fryer does all the hard work, while garlic, butter, and lemon create a rich sauce that coats every shrimp beautifully.
It’s also incredibly fast and versatile. In under 20 minutes, you have a dish that works just as well over pasta as it does with crusty bread or a fresh salad.
This is a must-try dish because it transforms a classic into a healthier, quicker version without sacrificing taste. The air fryer reduces the need for excess butter while still keeping the shrimp tender and flavorful.
It’s perfect for both casual meals and special occasions. Whether you’re cooking for yourself or entertaining guests, this shrimp scampi always feels impressive.
Preparation Time: 10 minutes
Cooking Time: 8–10 minutes
Total Time: About 20 minutes
Servings: 4
Calories: Approximately 280 calories per serving
Course: Main Course
Cuisine: Italian-American
Step 1: Preheat the air fryer to 380°F (193°C) for even cooking.
Step 2: Pat shrimp dry and place them in a mixing bowl.
Step 3: Add melted butter, olive oil, garlic, lemon juice, zest, salt, pepper, and red pepper flakes. Toss well.
Step 4: Arrange shrimp in a single layer in the air fryer basket.
Step 5: Air fry for 8–10 minutes, shaking the basket halfway through.
Step 6: Remove shrimp once they are pink and opaque.
Step 7: Sprinkle with fresh parsley and serve with lemon wedges.
Serve Air Fryer Shrimp Scampi over linguine or angel hair pasta for a classic presentation. It also pairs beautifully with garlic bread, steamed rice, zucchini noodles, or a crisp green salad for a lighter meal.
Do not overcrowd the air fryer basket for even cooking.
Use fresh shrimp for the best texture and flavor.
Add lemon juice after cooking if you prefer a brighter finish.
Creamy Shrimp Scampi: Stir in a splash of heavy cream after cooking.
Spicy Shrimp Scampi: Increase red pepper flakes or add cayenne.
Herb Shrimp Scampi: Add fresh basil or thyme along with parsley.
Low-Carb Version: Serve over cauliflower rice or zucchini noodles.
Refrigeration: Store leftovers in an airtight container for up to 2 days.
Freezing: Not recommended, as shrimp may become rubbery when reheated.
Reheating: Gently reheat in the air fryer at 320°F for 2–3 minutes.
Air Fryer Shrimp Scampi is a quick, flavorful, and elegant seafood dish that fits perfectly into a busy lifestyle. With its buttery garlic sauce, bright lemon notes, and juicy shrimp, it offers everything you love about classic scampi in a lighter, faster form. Once you try this easy air fryer version, it’s sure to become a regular favorite in your kitchen.
Air Fryer Shrimp Scampi is a modern twist on the classic Italian-American favorite, delivering all the garlicky, buttery, lemon-bright flavors you love in a faster and lighter way. Using the air fryer allows the shrimp to cook quickly and evenly, staying juicy on the inside with just a hint of crispness on the outside.
