Air Fryer Teriyaki Chicken is a quick, flavorful dish that brings together juicy chicken and a glossy, sweet-savory teriyaki glaze—all made effortlessly in the air fryer. Inspired by Japanese flavors and adapted for modern kitchens, this recipe delivers tender chicken with caramelized edges without deep frying or lengthy stovetop cooking. The air fryer locks in moisture while creating a lightly crisp exterior, making this dish both delicious and healthier than traditional methods.
I love this recipe because it’s fast, dependable, and packed with bold flavor. Whether you’re cooking for a busy weeknight dinner or prepping meals ahead of time, this air fryer teriyaki chicken comes together beautifully with minimal cleanup and maximum taste.
I love this recipe because it transforms simple ingredients into a restaurant-style meal in under 30 minutes. The air fryer ensures the chicken stays juicy while the teriyaki sauce thickens and caramelizes perfectly. It’s a reliable go-to recipe that never disappoints.
This dish is a must-try because it offers the perfect balance of sweet, savory, and umami flavors with a healthier cooking method. It’s family-friendly, versatile, and pairs well with a variety of sides. If you enjoy Asian-inspired meals and quick cooking, this recipe is a must.
Preparation Time: 10 minutes
Cooking Time: 14–16 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 360 calories per serving
Course: Main Course
Cuisine: Japanese-American
The chicken is coated in a flavorful teriyaki marinade, air-fried until juicy and caramelized, then finished with extra sauce for a glossy, savory finish.
Step 1: Prepare the Marinade
In a bowl, mix teriyaki sauce, soy sauce, honey, garlic, ginger, and sesame oil until combined.
Step 2: Marinate the Chicken
Add chicken to the marinade and toss to coat evenly. Let marinate for 10 minutes (or up to 1 hour for deeper flavor).
Step 3: Preheat Air Fryer
Preheat the air fryer to 380°F (193°C) for 3 minutes.
Step 4: Arrange Chicken
Remove chicken from marinade, letting excess drip off, and place in a single layer in the air fryer basket.
Step 5: Air Fry
Cook for 7–8 minutes, flip the chicken, then cook another 7–8 minutes until internal temperature reaches 165°F (74°C).
Step 6: Glaze and Rest
Brush cooked chicken with reserved teriyaki sauce and let rest for 3–5 minutes.
Step 7: Garnish and Serve
Slice chicken if desired and garnish with sesame seeds and green onions.
Serve Air Fryer Teriyaki Chicken over steamed jasmine rice, brown rice, or noodles. It also pairs well with stir-fried vegetables, broccoli, or a fresh cucumber salad for a balanced meal.
Spicy Teriyaki Chicken
Add sriracha or chili garlic sauce to the marinade.
Pineapple Teriyaki Chicken
Add air-fried pineapple chunks for a sweet tropical twist.
Low-Sugar Version
Use sugar-free teriyaki sauce and omit honey.
Crispy Teriyaki Chicken Bites
Cut chicken into cubes for bite-sized pieces.
Teriyaki Chicken Bowl
Serve with rice, edamame, carrots, and avocado for a complete bowl.
Refrigerator:
Store cooked chicken in an airtight container for up to 4 days.
Freezer:
Freeze cooked chicken for up to 2 months. Thaw overnight in the refrigerator and reheat in the air fryer.
Air Fryer Teriyaki Chicken is a quick, flavorful, and healthier way to enjoy a beloved Asian-inspired classic. With juicy chicken, caramelized teriyaki glaze, and minimal prep, this dish is perfect for busy weeknights or meal prep. Versatile, family-friendly, and delicious every time, it’s a recipe you’ll return to again and again.
Air Fryer Teriyaki Chicken is a quick, flavorful dish that brings together juicy chicken and a glossy, sweet-savory teriyaki glaze—all made effortlessly in the air fryer. Inspired by Japanese flavors and adapted for modern kitchens, this recipe delivers tender chicken with caramelized edges without deep frying or lengthy stovetop cooking. The air fryer locks in moisture while creating a lightly crisp exterior, making this dish both delicious and healthier than traditional methods.
