American Goulash with Ground Beef and Macaroni is a beloved comfort food classic that brings warmth, nostalgia, and bold flavor to the table. Unlike traditional Hungarian goulash, this American version is a simple one-pot meal made with tender elbow macaroni, savory ground beef, tomatoes, and aromatic seasonings. It’s the kind of dish many people grew up eating—often served for family dinners, school lunches, or cozy weeknights at home.
What makes American goulash so special is its simplicity and heartiness. Everything cooks together in one pot, allowing the pasta to absorb the rich tomato-based sauce and beefy flavors. It’s budget-friendly, filling, and incredibly satisfying, making it a go-to recipe for busy families and anyone craving a comforting, home-cooked meal.
I love this recipe because it’s comforting, easy, and always hits the spot. It comes together quickly with pantry staples, yet tastes rich and satisfying. The combination of beef, pasta, and seasoned tomato sauce is timeless, and it’s one of those meals that tastes even better the next day.
This is a must-try dish because it’s perfect for all ages and occasions. It’s a one-pot meal, incredibly affordable, and endlessly customizable. Whether you’re cooking for a crowd or meal-prepping for the week, American goulash delivers big flavor with minimal effort.
For the Goulash
Brown the Beef
Cook ground beef with onions and garlic until fully browned.
Simmer the Sauce
Add tomatoes, broth, seasonings, and pasta, then simmer until tender.
Finish and Serve
Adjust seasoning, add cheese if desired, and serve hot.
Step 1: Heat olive oil in a large pot over medium heat.
Step 2: Add ground beef and cook until browned, breaking it apart.
Step 3: Add chopped onion and cook until softened.
Step 4: Stir in garlic and cook for 30 seconds.
Step 5: Add tomato sauce, diced tomatoes, tomato paste, beef broth, and seasonings.
Step 6: Bring mixture to a gentle boil.
Step 7: Stir in uncooked macaroni.
Step 8: Reduce heat, cover, and simmer for 12–15 minutes, stirring occasionally.
Step 9: Cook until pasta is tender and sauce thickens.
Step 10: Adjust seasoning and stir in cheese if using.
Serve American goulash hot in bowls, topped with extra cheese or fresh parsley. Pair it with garlic bread, dinner rolls, or a simple green salad for a complete meal.
Cheesy American Goulash
Add shredded cheddar or mozzarella for a creamy texture.
Spicy Goulash
Add red pepper flakes or cayenne for heat.
Vegetable-Packed Version
Add bell peppers, zucchini, or corn.
Ground Turkey Goulash
Swap beef with ground turkey for a lighter version.
Baked Goulash
Transfer to a baking dish, top with cheese, and bake until bubbly.
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Freeze cooled goulash for up to 3 months.
Reheating
Reheat on stovetop or microwave, adding a splash of broth if needed.
American Goulash with Ground Beef and Macaroni is a comforting, crowd-pleasing dish that’s easy to make and full of classic flavor. With its hearty ingredients, simple preparation, and nostalgic appeal, it’s the perfect one-pot meal for busy nights or cozy family dinners. Once you try it, this timeless recipe is sure to become a regular favorite in your kitchen.
American Goulash with Ground Beef and Macaroni is a beloved comfort food classic that brings warmth, nostalgia, and bold flavor to the table. Unlike traditional Hungarian goulash, this American version is a simple one-pot meal made with tender elbow macaroni, savory ground beef, tomatoes, and aromatic seasonings. It’s the kind of dish many people grew up eating—often served for family dinners, school lunches, or cozy weeknights at home.
