There are few things as comforting and nostalgic as a warm slice of homemade apple pie. This Apple Pie with Lattice Crust and Cinnamon Spice embodies everything we love about classic baking — buttery flaky pastry, tender apples coated with cinnamon and sugar, and a beautiful golden lattice top that looks as good as it tastes. This pie fills your kitchen with a cozy aroma that feels like fall, holidays, and childhood memories all at once.
Whether you serve it fresh out of the oven with a scoop of vanilla ice cream or cold the next day with coffee, this pie brings joy in every bite.
Why I Love This Recipe
I love this recipe because it’s timeless, elegant, and deeply flavorful. The balance of tart apples with sweet brown sugar and warm spices creates a perfect symphony of taste. The lattice crust not only adds beauty, but also allows steam to escape naturally, preventing sogginess and giving the filling the perfect thick and glossy texture.
Why This Recipe Is a Must-Try
This is a must-try because:
- It’s a classic dessert that never goes out of style.
- The contrast of buttery crust and tender apples is irresistible.
- It uses simple, wholesome ingredients you likely already have.
- The lattice design makes the pie look bakery-worthy, even for beginners.
Recipe Details
| Category | Information |
|---|---|
| Preparation Time | 30–40 minutes |
| Chilling Time (Dough) | 45–60 minutes |
| Cooking/Baking Time | 50–60 minutes |
| Total Time | ~2 hrs 15 mins |
| Servings | 8 slices |
| Calories per Serving (approx.) | 380–420 calories |
| Course | Dessert |
| Cuisine | American |
Ingredients
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup (225g) cold unsalted butter, cubed
- 1 tsp salt
- 1 tbsp granulated sugar
- 6–8 tbsp ice-cold water
For the Apple Filling:
- 6–7 medium apples (Granny Smith + Honeycrisp recommended), peeled and thinly sliced
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ tsp ground cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- 3 tbsp cornstarch or flour
- ½ tsp vanilla extract
For Brushing:
- 1 egg + 1 tbsp milk (egg wash)
- 1–2 tsp coarse sugar for sprinkling (optional)
Step-by-Step Preparation Method
Step 1: Prepare the Pie Crust
- Mix flour, salt, and sugar in a bowl.
- Add cold butter and use fingertips or a pastry cutter until crumbly.
- Add cold water slowly until dough forms.
- Divide into two discs, wrap, and chill for 45 minutes.
Step 2: Prepare the Apple Filling
- Toss sliced apples with both sugars, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch.
- Let sit 10 minutes to release juices.
Step 3: Assemble Pie
- Roll out one dough disc into a 9-inch pie dish.
- Trim edges and add apple filling evenly.
- Roll the second disc and cut into long strips for the lattice.
- Weave strips on top, then crimp edges.
Step 4: Bake
- Preheat oven to 190°C (375°F).
- Brush crust with egg wash.
- Bake 50–60 minutes until golden and bubbling.
- Cool at least 1 hour before slicing.
How to Serve
Serve warm with:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- A dusting of powdered sugar
Recipe Tips
- Use a mix of apple varieties for balanced sweetness and texture.
- Ensure dough is cold — cold butter = flaky crust.
- Chill assembled pie 10 minutes before baking for better structure.
- If crust browns too fast, cover edges with foil halfway through.
Variations
Salted Caramel Apple Pie
Add ¼ cup caramel sauce to filling and sprinkle sea salt.
Crumble-Top Apple Pie
Replace lattice with a streusel made from oats, cinnamon, flour, and brown sugar.
Maple Apple Pie
Replace granulated sugar with maple syrup for natural sweetness.
Gluten-Free Version
Use gluten-free flour blend and adjust water as needed.
Freezing & Storage
| Method | Duration |
|---|---|
| Room temperature (covered) | 1 day |
| Refrigerated | 3–4 days |
| Frozen (baked) | Up to 3 months |
| Frozen (unbaked) | Up to 4 months |
To reheat: Warm slices at 150°C (300°F) for 10–15 minutes.
Special Equipment Needed
- 9-inch pie dish
- Rolling pin
- Pastry cutter (optional)
- Pastry brush
- Knife or pizza cutter for lattice strips
FAQ
Q: Can I use canned apple pie filling?
Yes, but homemade will taste fresher and richer.
Q: My crust shrinks. What do I do?
Chill dough before and after shaping to prevent shrinking.
Q: Can I skip lattice topping?
Absolutely — use a full top crust with slits for air flow.
Conclusion
This Apple Pie with Lattice Crust and Cinnamon Spice is more than just a dessert — it’s a celebration of tradition, warmth, and homemade goodness. With simple ingredients and a little love, you’ll create a dessert that brings smiles to the table every time.
Apple Pie with Lattice Crust and Cinnamon Spice
Description
There are few things as comforting and nostalgic as a warm slice of homemade apple pie. This Apple Pie with Lattice Crust and Cinnamon Spice embodies everything we love about classic baking — buttery flaky pastry, tender apples coated with cinnamon and sugar, and a beautiful golden lattice top that looks as good as it tastes.
Ingredients
For the Pie Crust:
For the Apple Filling:
For Brushing:
Instructions
-
Step 1: Prepare the Pie Crust : Mix flour, salt, and sugar in a bowl. Add cold butter and use fingertips or a pastry cutter until crumbly. Add cold water slowly until dough forms. Divide into two discs, wrap, and chill for 45 minutes.
-
Step 2: Prepare the Apple Filling : Toss sliced apples with both sugars, cinnamon, nutmeg, lemon juice, vanilla, and cornstarch. Let sit 10 minutes to release juices.
-
Step 3: Assemble Pie : Roll out one dough disc into a 9-inch pie dish. Trim edges and add apple filling evenly. Roll the second disc and cut into long strips for the lattice. Weave strips on top, then crimp edges.
-
Step 4: Bake : Preheat oven to 190°C (375°F). Brush crust with egg wash. Bake 50–60 minutes until golden and bubbling. Cool at least 1 hour before slicing.
