Baked Clams Casino is a classic seafood appetizer that perfectly combines tender clams, smoky bacon, colorful bell peppers, and a savory breadcrumb topping. Originating from Rhode Island in the early 20th century, this dish has become a staple at seafood restaurants and holiday gatherings. Each bite offers a delightful contrast: the briny sweetness of fresh clams, the crunch of toasted breadcrumbs, and the rich, smoky flavor of bacon and sautéed peppers.
This recipe elevates a simple clam into a sophisticated, flavorful bite that’s perfect for entertaining. Whether served at a dinner party, as a starter for a festive meal, or simply as a weekend treat, Baked Clams Casino delivers a blend of textures and flavors that’s irresistible.
Why I Love This Recipe
I love this recipe because it transforms fresh clams into a rich, flavorful appetizer that feels indulgent yet approachable. The combination of bacon and peppers adds depth and sweetness, while the breadcrumb topping provides a satisfying crunch. It’s a perfect balance of briny, savory, and aromatic flavors.
Why This Is a Must-Try Dish
This dish is a must-try because it’s elegant, flavorful, and surprisingly easy to make at home. It’s a restaurant-quality appetizer that will impress guests without requiring advanced cooking skills. Baked Clams Casino is a classic recipe that stands the test of time and adds sophistication to any seafood spread.
Recipe Overview
Preparation Time: 20 minutes
Cooking Time: 12–15 minutes
Total Time: 35 minutes
Servings: 12 clams
Calories: Approximately 150–180 calories per serving
Course: Appetizer
Cuisine: American / Seafood
Ingredients
- 12 large fresh clams, cleaned and shucked
- 4 slices bacon, diced
- 1 small red bell pepper, finely diced
- 1 small green bell pepper, finely diced
- 2 cloves garlic, minced
- ½ cup fresh breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 tablespoon parsley, chopped
- ½ teaspoon paprika
- Salt and black pepper to taste
- Lemon wedges, for serving
Cooking Directions
The clams are topped with a mixture of sautéed bacon, peppers, garlic, and breadcrumbs, then baked until golden and bubbly.
Step-by-Step Preparation Method
Step 1: Preheat Oven
Preheat your oven to 450°F (230°C). Arrange clams on a baking sheet.
Step 2: Cook Bacon and Vegetables
In a skillet over medium heat, cook diced bacon until crispy. Remove bacon and set aside, leaving a small amount of rendered fat. Add diced peppers and garlic to the skillet and sauté for 2–3 minutes until softened.
Step 3: Prepare Breadcrumb Topping
In a bowl, combine sautéed bacon and peppers, breadcrumbs, melted butter, parsley, paprika, salt, and pepper. Mix well.
Step 4: Assemble Clams
Spoon a generous amount of the topping onto each clam.
Step 5: Bake
Bake in preheated oven for 12–15 minutes or until the topping is golden and the clams are cooked through.
Step 6: Serve
Serve immediately with lemon wedges on the side for squeezing over the clams.
How to Serve
Baked Clams Casino is best served hot as an appetizer. Arrange on a platter with lemon wedges and fresh parsley for garnish. It pairs well with crisp white wine or sparkling water and is perfect for entertaining.
Recipe Tips
- Use fresh clams for best flavor and texture
- Don’t overcook the clams—they cook quickly and can become rubbery
- Sauté bacon and peppers separately to ensure even cooking
- Use panko breadcrumbs for extra crunch
- Serve immediately for optimal taste and texture
Variations
Spicy Clams Casino
Add a pinch of red pepper flakes to the breadcrumb mixture.
Cheesy Clams Casino
Sprinkle grated Parmesan or Pecorino Romano over the topping before baking.
Herb-Infused Version
Add fresh thyme or oregano to the breadcrumb mixture for a fragrant twist.
Mini Clam Casino Bites
Use smaller clams or littlenecks for a bite-sized appetizer perfect for parties.
Freezing and Storage Time
Refrigerator:
Store baked clams in an airtight container for up to 1 day—best enjoyed fresh.
Freezer:
Not recommended after baking, as clams lose texture when frozen.
Tip:
You can prepare the clam topping in advance and refrigerate for up to 1 day before assembling and baking.
Special Equipment Needed
- Baking sheet
- Skillet
- Mixing bowl
- Spoon for topping
- Knife and cutting board
Conclusion
Baked Clams Casino with Bacon and Peppers is an elegant, flavorful appetizer that combines the briny sweetness of fresh clams with smoky bacon, sautéed peppers, and a crunchy breadcrumb topping. Perfect for entertaining or a special occasion, this recipe is easy to prepare yet delivers restaurant-quality results. With its balance of flavors and textures, it’s sure to become a favorite in any seafood lover’s recipe collection.
Baked Clams Casino with Bacon and Peppers
Description
Baked Clams Casino is a classic seafood appetizer that perfectly combines tender clams, smoky bacon, colorful bell peppers, and a savory breadcrumb topping. Originating from Rhode Island in the early 20th century, this dish has become a staple at seafood restaurants and holiday gatherings. Each bite offers a delightful contrast: the briny sweetness of fresh clams, the crunch of toasted breadcrumbs, and the rich, smoky flavor of bacon and sautéed peppers.
Ingredients
Instructions
-
Preheat Oven : Preheat your oven to 450°F (230°C). Arrange clams on a baking sheet.
-
Cook Bacon and Vegetables : In a skillet over medium heat, cook diced bacon until crispy. Remove bacon and set aside, leaving a small amount of rendered fat. Add diced peppers and garlic to the skillet and sauté for 2–3 minutes until softened.
-
Prepare Breadcrumb Topping : In a bowl, combine sautéed bacon and peppers, breadcrumbs, melted butter, parsley, paprika, salt, and pepper. Mix well.
-
Assemble Clams : Spoon a generous amount of the topping onto each clam.
-
Bake : Bake in preheated oven for 12–15 minutes or until the topping is golden and the clams are cooked through.
-
Serve : Serve immediately with lemon wedges on the side for squeezing over the clams.
