Baked Oatmeal with Blueberries and Almonds

Baked Oatmeal with Blueberries and Almonds is a wholesome, comforting breakfast that combines hearty oats, juicy blueberries, and crunchy almonds in a warm, slightly sweet casserole. Unlike traditional oatmeal, baked oatmeal has a cake-like texture but still delivers the heartiness and fiber-packed benefits of oats. Perfect for busy mornings, this recipe can be prepared ahead of time, baked in one dish, and served hot for a filling breakfast that feels indulgent yet nutritious.

This baked oatmeal is ideal for families, brunches, or meal prep. Each bite offers the sweetness of berries, a nutty crunch from almonds, and a soft, satisfying texture that keeps you full for hours. It’s also incredibly versatile—you can swap fruits, nuts, or sweeteners to match your preferences.

Why I Love This Recipe

I love this recipe because it’s easy to make, comforting, and naturally healthy. It combines the sweetness of fresh or frozen blueberries with the crunch of almonds and the wholesome texture of oats, making breakfast feel like a treat without being overly indulgent. It’s also a one-dish wonder, meaning minimal cleanup for maximum flavor.

Why This Is a Must-Try Dish

• Hearty, healthy, and naturally fiber-rich
• Can be made ahead and reheated throughout the week
• Perfect for busy mornings or weekend brunches
• Versatile with fruits, nuts, and spices
• Crowd-pleasing and kid-friendly

Preparation Details

• Preparation Time: 10 minutes
• Cooking Time: 40–45 minutes
• Total Time: 50–55 minutes

Servings & Nutrition

• Servings: 6–8
• Calories: Approximately 280–320 calories per serving

Course & Cuisine

• Course: Breakfast / Brunch
• Cuisine: American / Healthy Comfort Food

Ingredients

Dry Ingredients

• 2 cups old-fashioned rolled oats
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ cup sliced almonds (plus extra for topping)

Wet Ingredients

• 2 cups milk (dairy or plant-based)
• 1 large egg
• ¼ cup maple syrup or honey
• 3 tablespoons unsalted butter, melted
• 2 teaspoons vanilla extract

Fruit

• 1 cup fresh or frozen blueberries

Cooking Directions

1. Preheat oven and grease baking dish.
2. Mix dry ingredients in a large bowl.
3. Whisk wet ingredients in a separate bowl.
4. Combine wet and dry ingredients; fold in blueberries.
5. Pour into prepared dish, sprinkle almonds, and bake.

Step-by-Step Preparation Method

Step 1: Preheat Oven

Preheat oven to 375°F (190°C). Grease an 8×8-inch or similar baking dish with butter or non-stick spray.

Step 2: Mix Dry Ingredients

In a large bowl, combine oats, baking powder, salt, cinnamon, and ¼ cup sliced almonds.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together milk, egg, maple syrup, melted butter, and vanilla extract until smooth.

Step 4: Combine Ingredients

Pour wet ingredients into dry ingredients and mix until combined. Gently fold in blueberries.

Step 5: Transfer to Baking Dish

Pour mixture into the prepared baking dish. Sprinkle additional sliced almonds on top for extra crunch.

Step 6: Bake

Bake for 40–45 minutes, or until the top is golden and the center is set.

Step 7: Cool Slightly

Let the baked oatmeal cool for 5–10 minutes before serving to help it set.

How to Serve

• Serve warm with a drizzle of milk, yogurt, or maple syrup
• Top with fresh berries or extra almonds for added texture
• Slice into squares for meal prep or brunch platters
• Enjoy with coffee or tea for a comforting morning

Recipe Tips

• Use fresh or frozen blueberries—no need to thaw frozen berries
• For extra flavor, add a pinch of nutmeg or ground cardamom
• Let it cool slightly to make slicing easier
• Use a mix of nuts and seeds for added crunch

Variations

Mixed Berry Version

Replace blueberries with a combination of raspberries, blackberries, and strawberries.

Banana Almond

Add 1 mashed banana to the wet ingredients for extra sweetness and moisture.

Chocolate Chip Almond

Fold in ¼ cup dark chocolate chips for a decadent twist.

Vegan Version

Use plant-based milk, a flax egg (1 tbsp flax + 3 tbsp water), and maple syrup.

Gluten-Free Version

Ensure oats are certified gluten-free.

Freezing and Storage

Refrigerator

• Store leftovers in an airtight container for up to 4 days
• Reheat in the microwave or oven until warm

Freezing

• Freeze individual slices or the whole dish for up to 2 months
• Wrap tightly in plastic wrap and aluminum foil
• Reheat from frozen in the oven at 350°F until warmed through

Special Equipment Needed

• 8×8-inch or 9×9-inch baking dish
• Large mixing bowl
• Medium mixing bowl for wet ingredients
• Whisk
• Spatula
• Oven

Conclusion

Baked Oatmeal with Blueberries and Almonds is a wholesome, comforting, and versatile breakfast that’s perfect for any day of the week. Easy to prepare, naturally sweetened, and packed with fiber, protein, and healthy fats, it’s a dish that satisfies both kids and adults. Serve warm, slice for meal prep, or customize with your favorite fruits and nuts—it’s a recipe you’ll want in your breakfast rotation all year round.