Baked Zucchini Chips with Parmesan

Baked Zucchini Chips with Parmesan are a light, crispy, and flavorful snack that transforms a humble vegetable into a delicious treat. Thinly sliced zucchini is coated with Parmesan cheese, seasoned breadcrumbs, and herbs, then baked until golden and crunchy.

These chips offer a healthier alternative to traditional fried snacks while still satisfying cravings for something crispy and savory. Perfect as an appetizer, side dish, or snack, baked zucchini chips are easy to prepare, low in calories, and packed with flavor. Pair them with your favorite dipping sauce for a snack that’s both nutritious and indulgent.

Why I Love This Recipe

I love the Baked Zucchini Chips with Parmesan because they’re crispy, cheesy, and guilt-free all at once. The Parmesan adds a rich, savory flavor that perfectly complements the natural mildness of zucchini, while baking instead of frying keeps them light and healthy. Each bite is crunchy on the outside and tender on the inside, making them incredibly satisfying.

I also love how versatile they are—you can enjoy them as a snack, appetizer, or side dish, and they pair beautifully with dips like marinara or aioli. Homemade zucchini chips are simple to make yet feel special every time.

Why This Is a Must-Try Dish

• Crispy and flavorful without deep frying
• Low-calorie, healthy snack
• Perfect for kids and adults alike
• Quick and easy to prepare
• Great for parties, appetizers, or a light side

Recipe Overview

• Course: Snack / Side Dish / Appetizer
• Cuisine: American / Mediterranean-inspired
• Preparation Time: 10 minutes
• Cooking Time: 15–20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories (approx.): 120 kcal per serving

Ingredients

• 2 medium zucchinis
• ¼ cup grated Parmesan cheese
• ½ cup breadcrumbs (panko or regular)
• 1 tsp garlic powder
• ½ tsp paprika
• Salt and black pepper, to taste
• 1–2 tbsp olive oil
• Optional: chopped parsley for garnish

Optional Dips

• Marinara sauce
• Ranch dressing
• Garlic aioli

Cooking Directions (Quick Method)

1. Preheat oven and line baking sheet with parchment paper.
2. Slice zucchini thinly and season.
3. Coat zucchini in Parmesan and breadcrumbs mixture.
4. Bake until golden and crispy.
5. Serve warm with dipping sauce.

Step-by-Step Preparation Method

1. Preheat Oven:
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice Zucchini:
   Wash zucchini and slice into thin, even rounds (about ¼ inch thick) for uniform crispiness.
3. Prepare Coating:
   In a bowl, mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper.
4. Coat Zucchini:
   Lightly brush or toss zucchini slices with olive oil. Then coat each slice evenly in the breadcrumb-Parmesan mixture.
5. Arrange on Baking Sheet:
   Place zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
6. Bake:
   Bake for 15–20 minutes, flipping halfway through, until golden brown and crisp.
7. Garnish and Serve:
   Sprinkle with chopped parsley if desired. Serve immediately with your favorite dipping sauce.

How to Serve

Serve hot as a snack, appetizer, or side dish. Perfect with marinara sauce, ranch, or garlic aioli. Great for parties, movie nights, or alongside sandwiches and burgers.

Recipe Tips

• Slice zucchini evenly for consistent baking.
• Don’t overcrowd the baking sheet to ensure crispiness.
• Use panko breadcrumbs for extra crunch.
• Bake rather than fry for a healthier snack.

Variations

1. Spicy Parmesan Zucchini Chips

Add cayenne pepper or chili flakes to the breadcrumb mixture.

2. Herb-Infused Chips

Mix dried oregano, thyme, or rosemary into the coating.

3. Gluten-Free Option

Use gluten-free breadcrumbs instead of regular.

4. Cheesy Variety

Mix Parmesan with shredded mozzarella for extra cheesy flavor.

Freezing and Storage

• Refrigerator: Store cooled baked zucchini chips in an airtight container for up to 2 days.
• Freezer: Not recommended as chips may lose crispness.
• Re-Crisping: Reheat in oven at 375°F (190°C) for 5–7 minutes to restore crunch.

Special Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowl
• Knife or mandoline slicer

Conclusion

Baked Zucchini Chips with Parmesan are a delicious, crunchy, and guilt-free snack that transforms simple vegetables into an irresistible treat. With their golden crust, cheesy flavor, and versatile seasoning, they’re perfect for parties, appetizers, or a healthy snack anytime. Once you try these homemade chips, they’ll quickly become a favorite go-to in your kitchen.