BBQ Meatloaf on the Grill is a bold, smoky twist on a classic comfort food. Instead of baking in the oven, this meatloaf is cooked on the grill, where gentle heat and wood smoke infuse every bite with rich barbecue flavor. Finished with a sticky-sweet BBQ glaze, it develops a beautiful crust on the outside while staying juicy and tender inside.
This recipe is perfect for summer cookouts, family dinners, or anytime you want something hearty without heating up the kitchen. It blends familiar meatloaf comfort with backyard BBQ vibes, making it both nostalgic and exciting. If you love classic meatloaf and grilled food, this recipe brings the best of both worlds together.
I love this recipe because grilling adds a depth of flavor you just can’t get from the oven. The smoky aroma, caramelized BBQ glaze, and juicy interior make it incredibly satisfying. It’s comforting yet exciting, and it always surprises people who think meatloaf can’t be grilled.
This is a must-try dish because it transforms a traditional meatloaf into a BBQ showstopper. It’s easy to prepare, feeds a crowd, and delivers big flavor with simple ingredients. Perfect for grilling season, it’s a creative way to shake up your usual barbecue menu.
Prepare the Meatloaf Mixture
Combine meat, binders, seasoning, and sauce until just mixed.
Shape and Grill
Form into a loaf and grill over indirect heat.
Glaze and Finish
Brush with BBQ sauce and cook until perfectly set.
Step 1: Preheat the grill to medium heat (about 375°F / 190°C) and set it up for indirect grilling. Lightly oil the grates.
Step 2: In a large bowl, mix breadcrumbs and milk. Let soak for 1–2 minutes.
Step 3: Add onion, garlic, eggs, salt, pepper, smoked paprika, Worcestershire sauce, ketchup, brown sugar, and BBQ sauce. Mix well.
Step 4: Gently fold in the ground beef until just combined. Do not overmix.
Step 5: Shape the mixture into a firm loaf. Place it on a sheet of heavy-duty foil or a grill-safe tray.
Step 6: Place the meatloaf on the grill over indirect heat. Close the lid and cook for 40 minutes.
Step 7: Brush the top with additional BBQ sauce. Continue grilling for another 10–20 minutes, until the internal temperature reaches 160°F (71°C).
Step 8: Remove from the grill and let rest for 10 minutes before slicing.
Serve BBQ meatloaf sliced thick with classic sides like mashed potatoes, grilled corn, coleslaw, or baked beans. It also makes excellent sandwiches the next day with toasted buns and extra BBQ sauce.
BBQ Bacon-Wrapped Meatloaf
Wrap the loaf in bacon before grilling for extra smoky richness.
Spicy BBQ Meatloaf
Add chopped jalapeños or chili powder for heat.
Turkey BBQ Meatloaf
Substitute ground turkey and add a little extra milk for moisture.
Cheesy BBQ Meatloaf
Mix shredded cheddar or smoked gouda into the meat mixture.
Sweet & Smoky Meatloaf
Use honey BBQ sauce and add a pinch of cumin for deeper flavor.
Refrigeration
Store leftovers in an airtight container for up to 4 days.
Freezing
Freeze cooked meatloaf slices wrapped tightly for up to 3 months. Thaw overnight and reheat gently.
BBQ Meatloaf on the Grill is a creative, flavorful upgrade to a beloved classic. With smoky notes, a sticky BBQ glaze, and juicy texture, it’s comfort food made exciting for the grill. Easy to prepare and perfect for gatherings, this recipe proves that meatloaf can be just as exciting outdoors as it is in the oven.
BBQ Meatloaf on the Grill is a bold, smoky twist on a classic comfort food. Instead of baking in the oven, this meatloaf is cooked on the grill, where gentle heat and wood smoke infuse every bite with rich barbecue flavor. Finished with a sticky-sweet BBQ glaze, it develops a beautiful crust on the outside while staying juicy and tender inside.
