Beef Fajitas with Grilled Peppers and Onions

Introduction

Beef Fajitas with Grilled Peppers and Onions is a sizzling Tex-Mex favorite that never fails to impress. Juicy marinated strips of steak are seared to perfection, then served with charred bell peppers and onions for a colorful, flavor-packed dish. Served in warm tortillas with toppings like guacamole, salsa, or sour cream, this recipe is the definition of fun, interactive dining.

Fajitas are beloved because they bring restaurant-style flair straight to your kitchen. The sizzling skillet, smoky aroma, and vibrant presentation make every bite exciting. It’s a dish that’s both comforting and festive, perfect for family dinners, gatherings, or casual weekend meals.

Why I Love This Recipe

I love this recipe because it’s a balance of bold flavors and simplicity. The beef is tender, smoky, and infused with lime and spices, while the peppers and onions add a sweet, charred bite that ties everything together. It feels like a restaurant-quality dish, but it’s surprisingly easy to make at home.

What I also love is how customizable it is—you can load your fajitas with cheese, avocado, salsa, or keep them light and fresh with just grilled veggies. It’s versatile, fun, and always a crowd-pleaser.

Why It’s a Must-Try Dish

This dish is a must-try because:

• It’s colorful and flavorful—juicy beef with sweet, smoky peppers and onions.
• It’s customizable—everyone can build their own fajita just the way they like it.
• It’s restaurant-style at home, saving you money and giving you control over ingredients.
• It’s perfect for entertaining—fun, interactive, and always satisfying.

Preparation and Cooking Time

• Prep Time: 20 minutes (plus marinating time)
• Cook Time: 15 minutes
• Total Time: 35 minutes (plus 1–2 hours marinating)
• Servings: 4 servings
• Calories: ~420 calories per serving (without toppings)

Cuisine and Course

• Cuisine: Tex-Mex / Mexican-Inspired
• Course: Main Course, Dinner

Ingredients

For the Beef Marinade:

• 1 ½ lbs flank steak or skirt steak
• 3 tbsp olive oil
• 3 tbsp lime juice (about 2 limes)
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp crushed red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

For the Vegetables:

• 2 bell peppers (red, yellow, or green), sliced into strips
• 1 large onion, sliced into strips
• 1 tbsp olive oil
• Salt and pepper, to taste

For Serving:

• 8 small flour or corn tortillas, warmed
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro, lime wedges

Simple Cooking Directions

1. Marinate beef with olive oil, lime, garlic, and spices.
2. Grill or sear beef until medium-rare, then slice thinly.
3. Sauté peppers and onions until charred but tender.
4. Assemble fajitas with tortillas, beef, veggies, and toppings.

Step-by-Step Recipe Preparation

Step 1: Marinate the Beef

1. In a bowl, whisk together olive oil, lime juice, garlic, and spices.
2. Place steak in a resealable bag or shallow dish and coat with marinade.
3. Refrigerate for at least 1 hour (up to 8 hours for deeper flavor).

Step 2: Cook the Vegetables

1. Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat.
2. Add sliced peppers and onions, season with salt and pepper.
3. Cook for 6–8 minutes, stirring occasionally, until softened and slightly charred. Remove and set aside.

Step 3: Cook the Beef

1. Heat grill or skillet to high heat.
2. Remove steak from marinade, pat dry, and cook for 3–5 minutes per side (depending on thickness) until medium-rare or desired doneness.
3. Let steak rest for 5 minutes before slicing thinly against the grain.

Step 4: Assemble the Fajitas

1. Warm tortillas in a dry skillet or oven.
2. Add sliced beef and sautéed peppers and onions to each tortilla.
3. Top with guacamole, salsa, sour cream, cheese, or fresh cilantro.

How to Serve

• Serve fajitas on a sizzling hot skillet for that restaurant-style effect.
• Pair with Mexican rice, refried beans, or tortilla chips on the side.
• Add lime wedges for a fresh finishing touch.

Additional Recipe Tips

• Slice beef against the grain for maximum tenderness.
• Don’t over-marinate—the lime juice can start breaking down the beef after 8 hours.
• Use a cast-iron skillet for the best char on both veggies and beef.
• Warm tortillas before serving so they stay soft and pliable.

Variations

• Chicken Fajitas: Substitute chicken breast or thighs for beef.
• Shrimp Fajitas: Quick-cook shrimp in the same seasoning mix.
• Vegetarian Fajitas: Use portobello mushrooms, zucchini, or cauliflower instead of meat.
• Spicy Fajitas: Add jalapeños or chipotle peppers to the marinade.

Freezing and Storage

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing Beef: Freeze cooked sliced beef in freezer-safe bags for up to 2 months. Thaw overnight in the fridge.
• Freezing Veggies: Not recommended, as peppers and onions lose texture when frozen.

Special Equipment Needed

• Cast-iron skillet or grill pan
• Sharp knife (for slicing steak against the grain)
• Tongs (for flipping steak and veggies)

Conclusion

Beef Fajitas with Grilled Peppers and Onions is a classic Tex-Mex dish that combines juicy, marinated steak with smoky vegetables in a warm tortilla. It’s colorful, flavorful, and fun to eat—perfect for both weeknight dinners and festive gatherings. With simple ingredients and quick cooking, it’s a recipe you’ll keep coming back to whenever you crave bold, fresh flavors.

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Beef Fajitas with Grilled Peppers and Onions

Author: admin Cuisine: Mexican Courses: Dinner

Difficulty: Beginner Prep Time 20 mins Cook Time 15 mins Total Time 35 mins

Servings: 4 Calories: 420 calories per serving

Description

Beef Fajitas with Grilled Peppers and Onions is a sizzling Tex-Mex favorite that never fails to impress. Juicy marinated strips of steak are seared to perfection, then served with charred bell peppers and onions for a colorful, flavor-packed dish. Served in warm tortillas with toppings like guacamole, salsa, or sour cream, this recipe is the definition of fun, interactive dining.

Ingredients

Scale

1/2x 1x 2x 3x

For the Beef Marinade:

• 1 ½ lbs flank steak or skirt steak
• 3 tbsp olive oil
• 3 tbsp lime juice (about 2 limes)
• 2 cloves garlic, minced
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp cumin
• ½ tsp oregano
• ½ tsp crushed red pepper flakes (optional, for heat)
• Salt and black pepper, to taste

For the Vegetables:

• 2 bell peppers (red, yellow, or green)
• 1 large onion, sliced into strips
• 1 tbsp olive oil
• Salt and pepper, to taste

For Serving:

• 8 small flour or corn tortillas, warmed
• Optional toppings: sour cream, guacamole, salsa, shredded cheese, cilantro, lime wedges

Instructions

1. Step 1: Marinate the Beef : In a bowl, whisk together olive oil, lime juice, garlic, and spices. Place steak in a resealable bag or shallow dish and coat with marinade. Refrigerate for at least 1 hour (up to 8 hours for deeper flavor).
2. Step 2: Cook the Vegetables : Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat. Add sliced peppers and onions, season with salt and pepper. Cook for 6–8 minutes, stirring occasionally, until softened and slightly charred. Remove and set aside.
3. Step 3: Cook the Beef : Heat grill or skillet to high heat. Remove steak from marinade, pat dry, and cook for 3–5 minutes per side (depending on thickness) until medium-rare or desired doneness. Let steak rest for 5 minutes before slicing thinly against the grain.
4. Step 4: Assemble the Fajitas : Warm tortillas in a dry skillet or oven. Add sliced beef and sautéed peppers and onions to each tortilla. Top with guacamole, salsa, sour cream, cheese, or fresh cilantro.

Keywords: Beef Fajitas with Grilled Peppers and Onions