Blueberry Muffins with Streusel Topping

Blueberry Muffins with Streusel Topping are a timeless bakery favorite that bring comfort, warmth, and irresistible aroma to any kitchen. Soft, fluffy muffins bursting with juicy blueberries are crowned with a buttery, crumbly streusel that adds the perfect crunch to every bite. Whether enjoyed fresh from the oven or savored with a cup of coffee, these muffins feel both indulgent and homey.

This recipe strikes a beautiful balance between sweetness and freshness. The blueberries add natural bursts of flavor, while the streusel topping elevates a classic muffin into something truly special. Perfect for breakfast, brunch, or an afternoon treat, these muffins are easy enough for everyday baking yet impressive enough for guests.

Why I Love This Recipe

I love this recipe because it delivers bakery-style results at home with simple ingredients. The muffins are tender and moist, the blueberries stay juicy, and the streusel topping adds a rich, buttery crunch. It’s a recipe that never fails and always makes the kitchen smell amazing.

Why This Is a Must-Try Dish

• Soft, moist muffins packed with blueberries
• Crunchy, buttery streusel topping
• Perfect for breakfast, snacks, or brunch
• Freezer-friendly and meal-prep friendly
• Easy for beginners and loved by everyone

Once you try these muffins, they quickly become a household favorite.

Recipe Overview

• Course: Breakfast / Snack / Dessert
• Cuisine: American
• Preparation Time: 20 minutes
• Cooking Time: 22–25 minutes
• Total Time: About 45 minutes
• Servings: 12 muffins
• Calories: Approximately 280 calories per muffin

Ingredients

For the Muffins

• 2 cups all-purpose flour
• ¾ cup granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, melted and cooled
• 2 large eggs
• ½ cup milk (or buttermilk)
• 1 teaspoon vanilla extract
• 1½ cups fresh or frozen blueberries

For the Streusel Topping

• ½ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup granulated sugar
• ½ teaspoon cinnamon
• ¼ cup cold unsalted butter, cubed

Cooking Directions

1. Prepare the streusel topping
2. Mix dry and wet ingredients separately
3. Combine batter and fold in blueberries
4. Fill muffin cups and top with streusel
5. Bake until golden

Step-by-Step Preparation Method

Step 1: Make the Streusel

In a small bowl, mix flour, brown sugar, granulated sugar, and cinnamon. Cut in cold butter using your fingers or a fork until crumbly. Set aside.

Step 2: Prepare the Muffin Batter

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners. In a large bowl, whisk flour, sugar, baking powder, and salt.

Step 3: Mix Wet Ingredients

In another bowl, whisk melted butter, eggs, milk, and vanilla extract until smooth.

Step 4: Combine

Add wet ingredients to dry ingredients and gently mix until just combined. Do not overmix.

Step 5: Add Blueberries

Gently fold in blueberries, being careful not to crush them.

Step 6: Assemble Muffins

Divide batter evenly into muffin cups, filling about ¾ full. Sprinkle streusel generously on top.

Step 7: Bake

Bake for 22–25 minutes, or until a toothpick inserted comes out clean. Cool slightly before serving.

How to Serve

• Serve warm with butter
• Pair with coffee or tea
• Enjoy as a breakfast treat or snack
• Serve at brunch or bake sales
• Drizzle lightly with icing for dessert

Recipe Tips

• Toss blueberries in a little flour to prevent sinking
• Do not overmix batter to keep muffins tender
• Use cold butter for the best streusel texture
• Let muffins cool slightly before removing
• Fresh blueberries provide best texture

Variations

Lemon Blueberry Muffins

Add lemon zest and a splash of lemon juice to the batter.

Whole Wheat Version

Replace half the flour with whole wheat flour.

Blueberry Almond Muffins

Add sliced almonds to the streusel topping.

Gluten-Free Muffins

Use a 1:1 gluten-free flour blend.

Low-Sugar Option

Reduce sugar slightly and use naturally sweet blueberries.

Freezing and Storage

Storage

• Store at room temperature for 2 days
• Refrigerate for up to 5 days

Freezing

• Freeze muffins individually for up to 3 months
• Thaw at room temperature or warm in microwave

Special Equipment Needed

• Muffin tin
• Paper liners
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons

Conclusion

Blueberry Muffins with Streusel Topping are the perfect blend of soft, fluffy texture and buttery crunch. Easy to make and impossible to resist, these muffins are ideal for breakfast, brunch, or a comforting snack. Once you bake them, their irresistible aroma and rich flavor will make them a recipe you return to again and again.