Breakfast Strata with Ham, Cheese, and Bread

Breakfast Strata with Ham, Cheese, and Bread is the ultimate make-ahead breakfast casserole—comforting, hearty, and wonderfully satisfying. This classic dish layers day-old bread with savory ham, melty cheese, and a rich egg-and-milk custard that bakes into a golden, puffed casserole. Originating from American home cooking traditions, strata was designed as a practical way to use leftover bread while creating a filling meal for family and guests.

What makes a breakfast strata truly special is its simplicity paired with depth of flavor. As the bread soaks overnight, it absorbs the seasoned custard, resulting in a soft, almost soufflé-like interior with lightly crisp edges. It’s perfect for busy mornings, holidays, brunch gatherings, or anytime you want a no-stress, crowd-pleasing breakfast that feels indulgent yet familiar.

Why I Love This Recipe

I love this recipe because it combines ease, comfort, and versatility in one dish. You can prepare everything the night before, wake up, and simply bake it—no morning chaos required. The combination of salty ham, gooey cheese, and tender bread is incredibly comforting, and the flavors only improve as they rest together. It’s also endlessly adaptable, making it a reliable favorite no matter the occasion.

Why This Is a Must-Try Dish

• Perfect for make-ahead meals – ideal for holidays and brunches
• Uses simple pantry ingredients
• Feeds a crowd with minimal effort
• Customizable to suit tastes and dietary needs
• Comfort food at its best

If you enjoy casseroles that are both practical and delicious, this breakfast strata deserves a spot in your recipe collection.

Recipe Overview

• Course: Breakfast / Brunch
• Cuisine: American
• Preparation Time: 20 minutes
• Resting Time (Recommended): 4 hours to overnight
• Cooking Time: 45–50 minutes
• Total Time: About 1 hour 10 minutes (plus resting)
• Servings: 6–8 servings
• Calories (Approx.): 380–420 calories per serving

Ingredients

• 4 cups day-old bread, cubed (French bread, sourdough, or sandwich bread)
• 1½ cups cooked ham, diced
• 1½ cups shredded cheese (cheddar, Swiss, or a blend)
• 6 large eggs
• 2½ cups whole milk (or half-and-half for richer flavor)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika or nutmeg (optional)
• 1 tablespoon chopped fresh parsley or chives (optional garnish)

Cooking Directions

1. Grease a baking dish and layer bread, ham, and cheese.
2. Whisk eggs, milk, seasonings, and butter together.
3. Pour custard mixture evenly over the layers.
4. Let rest (preferably overnight).
5. Bake until golden and set.

Step-by-Step Preparation Method

1. Prepare the Baking Dish
   Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. Layer the Ingredients
   Spread half of the bread cubes evenly in the dish. Sprinkle half of the ham and half of the cheese on top. Repeat with remaining bread, ham, and cheese.
3. Make the Egg Mixture
   In a large bowl, whisk together eggs, milk, melted butter, Dijon mustard (if using), salt, pepper, and paprika or nutmeg until well combined.
4. Assemble the Strata
   Slowly pour the egg mixture over the layered ingredients, pressing gently so all bread is moistened.
5. Rest the Strata
   Cover tightly and refrigerate for at least 4 hours or overnight for best texture and flavor.
6. Bake
   Preheat oven to 350°F (175°C). Remove strata from the refrigerator and let sit at room temperature for 15 minutes. Bake uncovered for 45–50 minutes, until puffed, golden, and a knife inserted in the center comes out clean.
7. Rest Before Serving
   Let stand for 10 minutes before slicing.

How to Serve

Serve the breakfast strata warm, sliced into squares. Pair it with:

• Fresh fruit or a simple fruit salad
• Green salad with light vinaigrette
• Toasted tomatoes or roasted potatoes
• Coffee, tea, or fresh juice

It works beautifully as the centerpiece of a brunch spread.

Recipe Tips

• Use day-old or lightly toasted bread to prevent sogginess.
• Shred your own cheese for better melting.
• Letting it rest overnight gives the best texture.
• Cover loosely with foil if the top browns too quickly.

Variations

1. Vegetable Strata
   Replace ham with sautéed mushrooms, spinach, onions, and bell peppers.
2. Cheese Lover’s Strata
   Use a mix of cheddar, mozzarella, and Gruyère for extra richness.
3. Spicy Strata
   Add chopped jalapeños, red pepper flakes, or spicy sausage.
4. Whole Wheat or Multigrain Version
   Use hearty whole-grain bread for added fiber.
5. Low-Fat Option
   Use low-fat milk, reduced-fat cheese, and lean ham.

Freezing and Storage

• Refrigerator: Store baked strata in an airtight container for up to 3–4 days.
• Freezer (Baked): Wrap tightly and freeze for up to 2 months.
• Freezer (Unbaked): Assemble, wrap well, and freeze for up to 1 month. Thaw overnight before baking.
• Reheating: Warm individual portions in the oven or microwave until heated through.

Special Equipment Needed

• 9×13-inch baking dish
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Aluminum foil

Conclusion

Breakfast Strata with Ham, Cheese, and Bread is a timeless, dependable recipe that brings comfort and convenience together in one delicious dish. Whether you’re hosting brunch, planning a holiday breakfast, or prepping meals ahead of time, this strata delivers rich flavor, satisfying texture, and stress-free preparation. Once you try it, it’s sure to become a go-to favorite for mornings that deserve something special.

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Breakfast Strata with Ham, Cheese, and Bread

Author: Anna Williams Cuisine: American Courses: Breakfast

Difficulty: Beginner Prep Time 20 mins Cook Time 50 mins Total Time 1 hr 10 mins

Servings: 6 Calories: 420 calories per serving

Description

Breakfast Strata with Ham, Cheese, and Bread is the ultimate make-ahead breakfast casserole—comforting, hearty, and wonderfully satisfying. This classic dish layers day-old bread with savory ham, melty cheese, and a rich egg-and-milk custard that bakes into a golden, puffed casserole. Originating from American home cooking traditions, strata was designed as a practical way to use leftover bread while creating a filling meal for family and guests.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 cups day-old bread, cubed (French bread, sourdough, or sandwich bread)
• 1 ½ cups cooked ham, diced
• 1 ½ cups shredded cheese (cheddar, Swiss, or a blend)
• 6 large eggs
• 2 ½ cups whole milk (or half-and-half for richer flavor)
• 2 tablespoons unsalted butter, melted
• 1 teaspoon Dijon mustard (optional)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon paprika or nutmeg (optional)
• 1 tablespoon chopped fresh parsley or chives (optional garnish)

Instructions

1. Prepare the Baking Dish : Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
2. Layer the Ingredients : Spread half of the bread cubes evenly in the dish. Sprinkle half of the ham and half of the cheese on top. Repeat with remaining bread, ham, and cheese.
3. Make the Egg Mixture : In a large bowl, whisk together eggs, milk, melted butter, Dijon mustard (if using), salt, pepper, and paprika or nutmeg until well combined.
4. Assemble the Strata : Slowly pour the egg mixture over the layered ingredients, pressing gently so all bread is moistened.
5. Rest the Strata : Cover tightly and refrigerate for at least 4 hours or overnight for best texture and flavor.
6. Bake : Preheat oven to 350°F (175°C). Remove strata from the refrigerator and let sit at room temperature for 15 minutes. Bake uncovered for 45–50 minutes, until puffed, golden, and a knife inserted in the center comes out clean.
7. Rest Before Serving : Let stand for 10 minutes before slicing.

Keywords: Breakfast Strata with Ham, Cheese, and Bread