Breakfast Tacos with Chorizo, Eggs, and Cheese are a bold, satisfying way to start the day. This beloved Mexican and Tex-Mex favorite combines smoky, spicy chorizo with soft scrambled eggs and melted cheese, all wrapped in warm tortillas. The flavors are rich, savory, and comforting, yet the dish is quick enough for busy mornings and festive enough for weekend brunch.
Popular across Mexico and the American Southwest, breakfast tacos are endlessly customizable and deeply comforting. Whether enjoyed at home or grabbed from a street-side taquería, these tacos deliver big flavor in every bite.
Why I Love This Recipe
I love this recipe because it brings together big, comforting flavors with very little effort. The combination of spicy, savory chorizo, soft and fluffy eggs, and melty cheese wrapped in a warm tortilla feels indulgent yet simple. It’s the kind of meal that instantly satisfies and puts you in a good mood from the very first bite.
Why This Is a Must-Try Dish
- Packed with bold, savory flavors
- Perfect for breakfast, brunch, or breakfast-for-dinner
- Ready in under 30 minutes
- Easy to customize with toppings
- Crowd-pleasing and filling
Preparation Time, Cooking Time & Servings
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings (8 tacos)
Nutritional Information
- Calories: 420–480 kcal
- Course: Breakfast / Brunch
- Cuisine: Mexican / Tex-Mex
Ingredients
For the Tacos
- 8 small corn or flour tortillas
- 8 large eggs
- 8 oz (225 g) fresh Mexican chorizo (pork or beef)
- 1 tablespoon vegetable oil (if needed)
- ½ cup shredded cheddar, Monterey Jack, or Mexican blend cheese
- Salt and black pepper, to taste
Optional Toppings
- Fresh cilantro, chopped
- Diced onion
- Sliced avocado or guacamole
- Salsa roja or salsa verde
- Sour cream or Mexican crema
- Lime wedges
Cooking Directions
- Cook chorizo until browned.
- Scramble eggs in chorizo drippings.
- Warm tortillas.
- Assemble tacos with eggs, chorizo, and cheese.
Step-by-Step Preparation Method
- Cook the Chorizo:
Heat a skillet over medium heat. Add chorizo and cook, breaking it apart, for 5–7 minutes until fully cooked and slightly crispy. Remove excess grease if needed. - Prepare the Eggs:
Beat eggs lightly with salt and pepper. Pour eggs directly into the skillet with chorizo. Cook gently, stirring often, until eggs are soft and just set. - Add Cheese:
Sprinkle shredded cheese over the egg mixture. Stir until melted and evenly combined. - Warm Tortillas:
Heat tortillas in a dry skillet or microwave until warm and pliable. - Assemble Tacos:
Spoon the chorizo-egg mixture into tortillas and add desired toppings.
How to Serve
- Serve hot with salsa and lime wedges
- Pair with refried beans or breakfast potatoes
- Enjoy with coffee, fresh juice, or agua fresca
- Great for brunch spreads or casual gatherings
Recipe Tips
- Use fresh chorizo (not cured Spanish chorizo).
- Don’t overcook eggs—they should be soft and creamy.
- Warm tortillas just before serving for best texture.
- Drain excess grease for a lighter taco.
Variations
Spicy Breakfast Tacos
Add diced jalapeños or hot sauce.
Potato Chorizo Tacos
Mix in sautéed diced potatoes for extra heartiness.
Cheesy Deluxe Version
Add cream cheese or queso fresco along with shredded cheese.
Vegetarian Version
Substitute chorizo with soy chorizo or seasoned mushrooms.
Low-Carb Option
Serve filling in lettuce wraps instead of tortillas.
Freezing and Storage Time
Storage
- Refrigerate cooked filling in an airtight container for up to 3 days.
Freezing
- Freeze chorizo-egg mixture for up to 2 months.
- Thaw overnight and reheat gently.
Special Equipment Needed
- Non-stick or cast-iron skillet
- Mixing bowl
- Spatula
- Measuring cups
Conclusion
Breakfast Tacos with Chorizo, Eggs, and Cheese are a flavorful, comforting dish that brings bold Mexican-inspired taste to your morning table. Quick, customizable, and irresistibly delicious, these tacos are perfect for everyday breakfasts or relaxed weekend brunches. Once you try them, they’ll quickly become a household favorite.
Breakfast Tacos with Chorizo, Eggs, and Cheese
Description
Breakfast Tacos with Chorizo, Eggs, and Cheese are a bold, satisfying way to start the day. This beloved Mexican and Tex-Mex favorite combines smoky, spicy chorizo with soft scrambled eggs and melted cheese, all wrapped in warm tortillas. The flavors are rich, savory, and comforting, yet the dish is quick enough for busy mornings and festive enough for weekend brunch.
Ingredients
For the Tacos
Optional Toppings
Instructions
-
Cook the Chorizo: Heat a skillet over medium heat. Add chorizo and cook, breaking it apart, for 5–7 minutes until fully cooked and slightly crispy. Remove excess grease if needed.
-
Prepare the Eggs: Beat eggs lightly with salt and pepper. Pour eggs directly into the skillet with chorizo. Cook gently, stirring often, until eggs are soft and just set.
-
Add Cheese: Sprinkle shredded cheese over the egg mixture. Stir until melted and evenly combined.
-
Warm Tortillas: Heat tortillas in a dry skillet or microwave until warm and pliable.
-
Assemble Tacos: Spoon the chorizo-egg mixture into tortillas and add desired toppings.
