Brownies with Fudge and Chocolate Chunks

There’s something undeniably comforting about a pan of Brownies with Fudge and Chocolate Chunks fresh from the oven. Deeply chocolatey, irresistibly fudgy, and packed with molten pockets of melted chocolate, these brownies are a dream come true for chocolate lovers. Unlike cakey brownies, this version focuses on richness and indulgence, delivering a dense, gooey texture with crisp edges and a soft, melt-in-your-mouth center.

This recipe is perfect for celebrations, bake sales, weekend treats, or anytime you’re craving a decadent dessert. The addition of chocolate chunks ensures bursts of melted chocolate in every bite, while the fudgy base keeps the brownies moist and luxurious. Simple ingredients and straightforward steps make this recipe approachable—even for beginner bakers.

Why I Love This Recipe

I love this recipe because it delivers maximum chocolate flavor with minimal effort. The balance between fudge-like density and gooey chocolate pockets makes every square taste bakery-quality. It’s a foolproof recipe that never fails to impress, whether served warm with ice cream or enjoyed cold straight from the fridge.

Why This Is a Must-Try Dish

• Ultra-fudgy texture with rich chocolate flavor
• Loaded with real chocolate chunks
• Easy to make with pantry staples
• Perfect for parties, holidays, and gifting
• Customizable with add-ins and toppings

Once you make these brownies, they’ll become your go-to chocolate dessert.

Recipe Overview

• Course: Dessert
• Cuisine: American
• Preparation Time: 15 minutes
• Cooking Time: 30–35 minutes
• Total Time: 50 minutes
• Servings: 12 brownies
• Calories: Approx. 320 calories per serving

Ingredients

Dry Ingredients

• ¾ cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt

Wet Ingredients

• ¾ cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

Chocolate Add-Ins

• ¾ cup dark or semi-sweet chocolate chunks
• ½ cup chocolate chips or chopped chocolate bar

Cooking Directions

1. Preheat oven and prepare baking pan
2. Mix wet ingredients until smooth
3. Combine dry ingredients separately
4. Fold wet and dry mixtures together
5. Add chocolate chunks
6. Bake until fudgy but set

Step-by-Step Preparation Method

Step 1: Preheat and Prepare Pan

Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2: Mix Wet Ingredients

In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth and glossy. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together flour, cocoa powder, and salt.

Step 4: Make the Batter

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix just until combined—do not overmix.

Step 5: Add Chocolate Chunks

Fold in chocolate chunks and chocolate chips, reserving a small handful to sprinkle on top.

Step 6: Bake

Pour batter into prepared pan and spread evenly. Sprinkle reserved chocolate on top. Bake for 30–35 minutes, until edges are set and center is slightly soft.

Step 7: Cool

Allow brownies to cool in the pan for at least 20 minutes before slicing for clean edges.

How to Serve

• Serve warm with vanilla ice cream
• Drizzle with chocolate or caramel sauce
• Dust lightly with powdered sugar
• Pair with coffee or milk
• Serve chilled for extra fudginess

Recipe Tips

• Do not overbake; brownies continue to set as they cool
• Use high-quality cocoa powder and chocolate
• For clean cuts, wipe knife between slices
• Let brownies cool fully for best texture
• Use parchment paper for easy removal

Variations

Nutty Fudge Brownies

Add ½ cup chopped walnuts or pecans for crunch.

Triple Chocolate Brownies

Use white, milk, and dark chocolate chunks.

Espresso Brownies

Add 1 teaspoon espresso powder to enhance chocolate flavor.

Salted Fudge Brownies

Sprinkle flaky sea salt on top before baking.

Peanut Butter Swirl

Swirl ¼ cup peanut butter into batter before baking.

Freezing and Storage

Storage

• Store in an airtight container at room temperature for 3–4 days
• Refrigerate for up to 7 days for extra fudginess

Freezing

• Freeze individual brownies wrapped tightly for up to 3 months
• Thaw at room temperature or microwave briefly

Special Equipment Needed

• 8×8-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons

Conclusion

Brownies with Fudge and Chocolate Chunks are the ultimate indulgent dessert—rich, dense, and overflowing with chocolate in every bite. Easy to make and impossible to resist, this recipe delivers bakery-quality brownies that are perfect for any occasion. Whether enjoyed warm, chilled, plain, or topped with ice cream, these brownies are guaranteed to satisfy even the strongest chocolate cravings.