Bold, juicy, and packed with irresistible flavor, the Buffalo Chicken Burger with Blue Cheese Dressing is a mouthwatering twist on the classic burger. Inspired by the iconic Buffalo wing flavor combination, this burger brings together spicy, tangy chicken patties with a rich, creamy blue cheese dressing that perfectly balances the heat. Served on a toasted bun with crisp lettuce and fresh toppings, it’s a restaurant-style burger you can easily make at home.
This recipe is ideal for game days, casual dinners, weekend cookouts, or whenever you’re craving something indulgent yet satisfying. The contrast between the fiery Buffalo sauce and the cool, tangy blue cheese dressing makes every bite exciting and unforgettable.
Why I Love This Recipe
I love this recipe because it:
- Combines spicy, creamy, and savory flavors perfectly
- Feels indulgent yet easy to prepare at home
- Is incredibly juicy and flavorful
- Works beautifully for grilling or pan-cooking
- Always impresses family and friends
It’s my go-to burger when I want something bold and comforting.
Why This Is a Must-Try Dish
- A fun twist on classic burgers
- Inspired by the beloved Buffalo chicken wings
- Perfect for parties, BBQs, and casual meals
- Easy to customize for spice and toppings
- Loved by spice lovers and burger fans alike
If you enjoy bold flavors and hearty meals, this burger is a must-try.
Preparation Time, Cooking Time & Servings
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 burgers
Calories: ~520–580 calories per burger (approx.)
Course & Cuisine
- Course: Main Course
- Cuisine: American
Ingredients
For the Chicken Burgers
- 500 g ground chicken
- ½ cup breadcrumbs
- 1 egg
- 2 tablespoons Buffalo sauce (plus extra for brushing)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon olive oil (for cooking)
For the Blue Cheese Dressing
- ½ cup crumbled blue cheese
- ¼ cup mayonnaise
- 2 tablespoons sour cream or Greek yogurt
- 1 tablespoon lemon juice or white vinegar
- Salt and pepper to taste
For Assembly
- 4 burger buns, split and toasted
- Lettuce leaves
- Tomato slices
- Red onion slices (optional)
Cooking Directions
- Prepare blue cheese dressing
- Mix and shape chicken patties
- Cook patties until golden and juicy
- Assemble burgers with toppings
Step-by-Step Preparation Method
Step 1: Make the Blue Cheese Dressing
- In a bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, salt, and pepper.
- Mash lightly for a chunky texture or mix until smooth.
- Refrigerate until ready to use.
Step 2: Prepare the Chicken Patties
- In a large bowl, mix ground chicken, breadcrumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper.
- Gently combine without overmixing.
- Divide mixture into 4 equal portions and shape into patties.
Step 3: Cook the Patties
- Heat olive oil in a skillet or grill pan over medium heat.
- Cook patties for 6–7 minutes per side, or until golden brown and cooked through (internal temperature 75°C / 165°F).
- Brush with extra Buffalo sauce during the last minute for added flavor.
Step 4: Toast the Buns
- Lightly toast burger buns on the pan or grill until golden.
Step 5: Assemble the Burgers
- Spread blue cheese dressing on the bottom bun.
- Add lettuce, chicken patty, tomato, and onion.
- Top with extra dressing and cover with the top bun.
How to Serve
- Serve hot with fries, potato wedges, or coleslaw
- Pair with pickles or onion rings
- Great for game day platters or backyard BBQs
- Serve with extra Buffalo sauce on the side
Recipe Tips
- Do not overmix chicken to keep patties tender
- Use a thermometer to ensure chicken is fully cooked
- Adjust Buffalo sauce to control heat level
- Chill patties briefly if mixture feels too soft
Variations
- Grilled Version: Grill patties over medium heat for smoky flavor
- Extra Spicy: Add cayenne pepper or hot sauce to the mix
- Cheese Swap: Use ranch dressing or cheddar cheese instead
- Low-Carb: Serve in lettuce wraps instead of buns
- Crispy Buffalo Chicken Burger: Bread and shallow-fry patties
Freezing and Storage
Storage
- Refrigerate cooked patties in an airtight container for 2–3 days
- Store dressing separately for up to 4 days
Freezing
- Freeze uncooked patties for up to 2 months
- Freeze cooked patties for up to 1 month
- Thaw in refrigerator before reheating or cooking
Special Equipment Needed
- Mixing bowls
- Skillet or grill pan
- Spatula
- Meat thermometer (recommended)
Conclusion
The Buffalo Chicken Burger with Blue Cheese Dressing is a bold, satisfying meal that delivers big flavor in every bite. Spicy, juicy chicken paired with creamy, tangy dressing creates a perfect balance that burger lovers can’t resist. Whether for a casual dinner or a fun gathering, this recipe is guaranteed to be a crowd-pleaser. Once you try it, it’s sure to become a regular favorite on your menu.
Buffalo Chicken Burger with Blue Cheese Dressing
Description
Bold, juicy, and packed with irresistible flavor, the Buffalo Chicken Burger with Blue Cheese Dressing is a mouthwatering twist on the classic burger. Inspired by the iconic Buffalo wing flavor combination, this burger brings together spicy, tangy chicken patties with a rich, creamy blue cheese dressing that perfectly balances the heat. Served on a toasted bun with crisp lettuce and fresh toppings, it’s a restaurant-style burger you can easily make at home.
Ingredients
For the Chicken Burgers
For the Blue Cheese Dressing
For Assembly
Instructions
-
Make the Blue Cheese Dressing : In a bowl, combine blue cheese, mayonnaise, sour cream, lemon juice, salt, and pepper. Mash lightly for a chunky texture or mix until smooth. Refrigerate until ready to use.
-
Prepare the Chicken Patties : In a large bowl, mix ground chicken, breadcrumbs, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper. Gently combine without overmixing. Divide mixture into 4 equal portions and shape into patties.
-
Cook the Patties : Heat olive oil in a skillet or grill pan over medium heat. Cook patties for 6–7 minutes per side, or until golden brown and cooked through (internal temperature 75°C / 165°F). Brush with extra Buffalo sauce during the last minute for added flavor.
-
-
Toast the Buns : Lightly toast burger buns on the pan or grill until golden.
-
Assemble the Burgers : Spread blue cheese dressing on the bottom bun. Add lettuce, chicken patty, tomato, and onion. Top with extra dressing and cover with the top bun.
