Cajun Chicken Pasta with Bell Peppers

Cajun Chicken Pasta with Bell Peppers is a vibrant and flavorful dish that perfectly blends creamy pasta with the bold, spicy kick of Cajun seasoning. This dish is inspired by Southern cuisine, known for its smoky, peppery, and aromatic flavors. Tender strips of chicken breast are seasoned with Cajun spices, then pan-seared until golden brown and tossed with sautéed bell peppers, garlic, and a creamy sauce that clings to every strand of pasta. The result is a comforting yet exciting meal with a satisfying balance of heat and creaminess.

The beauty of this recipe lies in its simplicity and flavor depth. It’s perfect for weeknight dinners but special enough for entertaining guests. The combination of colorful bell peppers, juicy chicken, and the cream-based Cajun sauce makes this pasta both visually appealing and incredibly delicious.

Why I Love This Recipe

I love this recipe because it brings a perfect harmony of comfort and spice. The creamy sauce coats every bite of pasta while the Cajun spices give it a bold, zesty character. The sweetness of the bell peppers balances out the smoky heat, creating a well-rounded dish that excites your taste buds without overwhelming them.

Another reason I adore this recipe is its versatility. You can adjust the spice level to suit your preference, add vegetables for extra nutrition, or even substitute the protein with shrimp or sausage. It’s also quick to prepare, making it ideal for busy evenings when you crave something homemade but full of flavor.

Why It’s a Must-Try Dish

Cajun Chicken Pasta with Bell Peppers is a must-try because it delivers restaurant-quality taste in a simple, approachable way. The Cajun seasoning adds complexity, the cream sauce offers richness, and the bell peppers contribute freshness and crunch. It’s a dish that appeals to both comfort food lovers and spice enthusiasts.

Moreover, it’s a great introduction to Cajun flavors for anyone looking to explore Southern-style cooking. It’s hearty, colorful, and incredibly satisfying—a pasta dish that stands out from the ordinary Alfredo or marinara varieties.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories per Serving: Approximately 540 kcal
Course: Main Course
Cuisine: Cajun / American

Ingredients

For the Cajun Chicken:

• 2 boneless, skinless chicken breasts (about 1 lb), thinly sliced
• 1 ½ tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Pasta and Sauce:

• 8 ounces fettuccine or penne pasta
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 bell peppers (red, yellow, and green), sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 1 teaspoon paprika (optional for color)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Directions

1. Cook the Pasta:
   Boil pasta in salted water until al dente. Drain and set aside, reserving ½ cup of the pasta water.
2. Season and Cook the Chicken:
   Toss the chicken slices in Cajun seasoning, salt, and pepper. In a large skillet, heat olive oil over medium-high heat and cook the chicken until golden brown and fully cooked. Remove and set aside.
3. Sauté the Vegetables:
   In the same skillet, melt butter and add olive oil. Sauté sliced bell peppers for 3–4 minutes until slightly tender. Add minced garlic and cook for 30 seconds.
4. Prepare the Sauce:
   Pour in chicken broth and heavy cream. Stir and let it simmer until slightly thickened. Stir in Parmesan cheese and paprika until smooth and creamy.
5. Combine Everything:
   Add cooked pasta and chicken back into the skillet. Toss until coated in sauce. If the sauce is too thick, add a splash of reserved pasta water.
6. Adjust Seasoning:
   Taste and season with additional Cajun spice, salt, or pepper as needed.

Step-by-Step Preparation Method

1. Boil the Pasta:
   Cook the pasta until al dente. Reserve a little pasta water before draining to adjust sauce consistency later.
2. Prepare the Chicken:
   Coat chicken strips evenly in Cajun seasoning. Sear in olive oil over medium-high heat until golden and cooked through. Remove from pan.
3. Cook the Vegetables:
   Add butter and a little more oil to the same pan. Sauté bell peppers until soft but still crisp. Add garlic and cook until fragrant.
4. Make the Sauce:
   Deglaze the pan with chicken broth. Stir in cream and let simmer for 2–3 minutes until thickened.
5. Add Cheese:
   Reduce the heat and whisk in Parmesan cheese to create a smooth sauce.
6. Mix Pasta and Chicken:
   Add the cooked pasta and chicken to the pan. Toss well until everything is coated in sauce.
7. Serve Hot:
   Garnish with chopped parsley and an extra sprinkle of Parmesan before serving.

How to Serve

Serve Cajun Chicken Pasta hot, garnished with fresh parsley or green onions. Pair it with garlic bread or a crisp green salad for a complete meal. For a dinner party, add a glass of chilled white wine or lemonade to balance the spicy notes.

Recipe Tips

• Use freshly grated Parmesan for the creamiest texture.
• Don’t overcook the bell peppers; they should retain some crunch.
• Adjust the spice level by adding more or less Cajun seasoning.
• Add a squeeze of lemon juice at the end for a touch of freshness.
• Reserve pasta water to thin the sauce if it thickens too much.

Variations

• Shrimp Cajun Pasta: Replace chicken with shrimp for a seafood twist.
• Vegetarian Version: Skip the chicken and add mushrooms, zucchini, or tofu.
• Extra Creamy Version: Add a few tablespoons of cream cheese for added richness.
• Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for extra heat.
• Low-Fat Option: Use half-and-half instead of heavy cream.
• Cheesy Cajun Pasta: Stir in shredded mozzarella for a gooey texture.

Freezing and Storage Time

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: You can freeze for up to 2 months. Reheat gently with a splash of milk or broth to restore creaminess.
• Reheating: Warm in a skillet over low heat, adding liquid to prevent drying out.

Special Equipment Needed

• Large pot for boiling pasta
• Large skillet or sauté pan
• Tongs or spatula
• Sharp knife for slicing chicken and vegetables
• Whisk for sauce preparation

Conclusion

Cajun Chicken Pasta with Bell Peppers is a bold, creamy, and colorful dish that delivers big flavor with minimal effort. It combines the smokiness of Cajun spices, the tenderness of chicken, and the sweetness of bell peppers into a perfectly balanced meal. Whether you’re making it for a quick dinner or a special occasion, it’s guaranteed to impress. This dish proves that comfort food doesn’t have to be bland—each bite bursts with flavor, warmth, and a touch of Southern charm. Once you try it, it’s bound to become a regular favorite in your kitchen.

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Cajun Chicken Pasta with Bell Peppers

Author: Anna Williams Cuisine: American Courses: Pasta

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 4 Calories: 540 kcal

Description

Cajun Chicken Pasta with Bell Peppers is a vibrant and flavorful dish that perfectly blends creamy pasta with the bold, spicy kick of Cajun seasoning. This dish is inspired by Southern cuisine, known for its smoky, peppery, and aromatic flavors.

Ingredients

Scale

1/2x 1x 2x 3x

For the Cajun Chicken:

• 2 boneless, skinless chicken breasts (about 1 lb)
• 1 ½ tablespoons Cajun seasoning
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Pasta and Sauce:

• 8 ounces fettuccine or penne pasta
• 1 tablespoon butter
• 1 tablespoon olive oil
• 3 bell peppers (red, yellow, and green)
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 1 teaspoon paprika (optional for color)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Boil the Pasta: Cook the pasta until al dente. Reserve a little pasta water before draining to adjust sauce consistency later.
2. Prepare the Chicken: Coat chicken strips evenly in Cajun seasoning. Sear in olive oil over medium-high heat until golden and cooked through. Remove from pan.
3. Cook the Vegetables: Add butter and a little more oil to the same pan. Sauté bell peppers until soft but still crisp. Add garlic and cook until fragrant.
4. Make the Sauce: Deglaze the pan with chicken broth. Stir in cream and let simmer for 2–3 minutes until thickened.
5. Add Cheese: Reduce the heat and whisk in Parmesan cheese to create a smooth sauce.
6. Mix Pasta and Chicken: Add the cooked pasta and chicken to the pan. Toss well until everything is coated in sauce.
7. Serve Hot: Garnish with chopped parsley and an extra sprinkle of Parmesan before serving.

Keywords: Cajun Chicken Pasta with Bell Peppers