The Cajun Spiced Burger with Remoulade Sauce is a bold, flavor-forward burger inspired by the vibrant cuisine of Louisiana. Packed with smoky, spicy Cajun seasoning, this burger delivers deep savory heat balanced by a creamy, tangy remoulade sauce that cools and complements every bite.
Juicy burger patties are seasoned generously, seared to perfection, and layered with crisp lettuce and fresh toppings for texture. Whether you’re craving something with a kick or want to elevate your homemade burger game, this recipe brings restaurant-style flavor straight to your kitchen with simple ingredients and big personality.
Why I Love This Recipe
I love the Cajun Spiced Burger with Remoulade Sauce because it delivers bold, smoky heat balanced perfectly by a creamy, tangy sauce. The Cajun seasoning gives the patty deep, savory flavor with just the right kick, while the remoulade cools things down and adds a zesty richness that makes every bite exciting.
It feels indulgent and satisfying without being heavy, and I love how the layers of spice, creaminess, and freshness come together so harmoniously. This recipe always feels a little special—comfort food with attitude—and it never fails to impress.
Why This Is a Must-Try Dish
- Bold Cajun flavors with a creamy contrast
- Juicy, well-seasoned burger patties
- Easy to customize spice levels
- Perfect for grilling or stovetop cooking
- Ideal for burger lovers who enjoy heat
Recipe Overview
- Course: Main Course
- Cuisine: American (Louisiana / Cajun-inspired)
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 burgers
- Calories (approx.): 680 kcal per serving
Ingredients
For the Cajun Burger Patties
- 1 lb (450 g) ground beef
- 1½ tbsp Cajun seasoning
- ½ tsp smoked paprika
- ½ tsp garlic powder
- Salt and black pepper, to taste
- 1 tbsp oil or butter, for cooking
For the Remoulade Sauce
- ½ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp hot sauce (adjust to taste)
- 1 tsp paprika
- 1 tbsp finely chopped pickles or relish
- 1 tbsp chopped parsley
For Assembly
- 4 burger buns
- Lettuce leaves
- Tomato slices
- Red onion slices (optional)
Cooking Directions (Quick Method)
- Mix and shape seasoned burger patties.
- Prepare remoulade sauce.
- Cook patties until juicy and browned.
- Toast buns and assemble burgers.
Step-by-Step Preparation Method
- Prepare the Patties:
In a bowl, combine ground beef, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Mix gently and form into four patties. - Make Remoulade Sauce:
In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, hot sauce, paprika, chopped pickles, and parsley. Chill until ready to use. - Cook the Burgers:
Heat oil in a skillet or grill over medium-high heat. Cook patties for 3–4 minutes per side until browned and cooked to your preferred doneness. - Toast the Buns:
Lightly toast buns on the grill or in a pan until golden. - Assemble:
Spread remoulade sauce on buns, add lettuce, burger patty, tomato, onion, and top bun.
How to Serve
Serve hot with fries, sweet potato wedges, or coleslaw. Pair with iced tea, lemonade, or a cold soda to balance the spice.
Recipe Tips
- Don’t overmix the beef to keep burgers juicy
- Adjust Cajun seasoning for desired heat
- Chill remoulade for deeper flavor
- Toast buns to prevent sogginess
Variations
1. Cajun Chicken Burger
Replace beef with ground chicken or chicken breast.
2. Spicy Shrimp Burger
Use chopped shrimp seasoned with Cajun spices.
3. Cheesy Cajun Burger
Add pepper jack or cheddar cheese.
4. Low-Carb Option
Serve burger wrapped in lettuce instead of a bun.
Freezing and Storage
- Refrigerator: Store cooked patties for up to 3 days.
- Freezer: Freeze uncooked patties for up to 2 months.
- Reheating: Reheat patties in a skillet or oven; sauce is best fresh.
Special Equipment Needed
- Grill or non-stick skillet
- Mixing bowls
- Spatula or tongs
Conclusion
The Cajun Spiced Burger with Remoulade Sauce is a flavor-packed twist on the classic burger that delivers heat, richness, and irresistible Cajun flair. Easy to prepare yet bold enough to impress, it’s perfect for cookouts, casual dinners, or whenever you’re craving something spicy and satisfying. Once you try it, this burger is sure to become a standout favorite.
Cajun Spiced Burger with Remoulade Sauce
Description
The Cajun Spiced Burger with Remoulade Sauce is a bold, flavor-forward burger inspired by the vibrant cuisine of Louisiana. Packed with smoky, spicy Cajun seasoning, this burger delivers deep savory heat balanced by a creamy, tangy remoulade sauce that cools and complements every bite.
Ingredients
For the Cajun Burger Patties
For the Remoulade Sauce
For Assembly
Instructions
-
Prepare the Patties: In a bowl, combine ground beef, Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Mix gently and form into four patties.
-
Make Remoulade Sauce: In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, hot sauce, paprika, chopped pickles, and parsley. Chill until ready to use.
-
Cook the Burgers: Heat oil in a skillet or grill over medium-high heat. Cook patties for 3–4 minutes per side until browned and cooked to your preferred doneness.
-
Toast the Buns: Lightly toast buns on the grill or in a pan until golden.
-
Assemble: Spread remoulade sauce on buns, add lettuce, burger patty, tomato, onion, and top bun.
