Cheese and Pepperoni Crackers

Servings: 6 Total Time: 20 mins Difficulty: Beginner
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Cheese and Pepperoni Crackers are a fun, savory snack that brings together crispy crackers, melty cheese, and zesty pepperoni in one irresistible bite. This recipe is inspired by classic Italian-American flavors and is perfect for parties, game nights, lunchboxes, or quick snacking. With minimal ingredients and almost no prep, these crackers deliver big flavor with very little effort.

What makes this snack so special is its simplicity and versatility. You can dress it up for entertaining or keep it casual for everyday munching. Baked just until the cheese melts and the pepperoni crisps, these crackers are crunchy, cheesy, and packed with bold flavor—making them dangerously addictive.

Why I Love This Recipe

I love this recipe because it’s quick, customizable, and always a crowd-pleaser. It takes just minutes to prepare, yet tastes like a warm, cheesy appetizer straight from a party platter. The combination of salty crackers, gooey cheese, and spicy pepperoni never fails.

Why This Is a Must-Try Dish

  • Ready in under 20 minutes
  • Requires only a few simple ingredients
  • Perfect for parties, snacks, or lunchboxes
  • Customizable with different cheeses and toppings
  • Kid-friendly and adult-approved

Recipe Overview

Course: Snack / Appetizer
Cuisine: American / Italian-American
Preparation Time: 10 minutes
Cooking Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 6
Calories (approx.): 210 calories per serving

Ingredients

  • 36 buttery crackers (such as Ritz or similar)
  • 1½ cups shredded mozzarella or cheddar cheese
  • 24–30 pepperoni slices
  • ½ teaspoon Italian seasoning (optional)
  • ¼ teaspoon red chili flakes (optional)
  • Fresh parsley or oregano for garnish (optional)

Cooking Directions

  1. Preheat oven to 190°C (375°F).
  2. Arrange crackers on a baking sheet in a single layer.
  3. Sprinkle shredded cheese evenly over each cracker.
  4. Top with pepperoni slices.
  5. Sprinkle Italian seasoning or chili flakes if desired.
  6. Bake for 8–10 minutes until cheese melts and pepperoni crisps slightly.
  7. Cool slightly before serving.

Step-by-Step Preparation Method

Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.

Step 2: Arrange Crackers
Place crackers in a single layer on the baking sheet.

Step 3: Add Cheese
Sprinkle shredded cheese evenly over each cracker.

Step 4: Top with Pepperoni
Place one slice of pepperoni (or half, if large) on top of each cracker.

Step 5: Season
Sprinkle Italian seasoning or red chili flakes for extra flavor, if desired.

Step 6: Bake
Bake for 8–10 minutes until cheese is melted and pepperoni edges are slightly crispy.

Step 7: Cool and Serve
Let crackers cool for 2–3 minutes before serving.

How to Serve

Serve cheese and pepperoni crackers warm as a party appetizer, game-day snack, or after-school treat. Pair them with marinara sauce, ranch dip, or garlic aioli for dipping. They’re also great alongside soups or salads.

Recipe Tips

  • Use low-moisture cheese for less greasiness
  • Don’t overload crackers to keep them crisp
  • Rotate baking sheet halfway through for even baking
  • Pat pepperoni dry if it releases excess oil
  • Serve immediately for best texture

Variations (Detailed)

Pizza Crackers
Add a small spoon of marinara sauce under the cheese.

Spicy Crackers
Use spicy pepperoni and add extra chili flakes.

Three-Cheese Crackers
Mix mozzarella, cheddar, and parmesan for richer flavor.

Vegetarian Version
Replace pepperoni with olives, jalapeños, or bell peppers.

Breakfast Crackers
Use turkey pepperoni and add a sprinkle of scrambled eggs.

Freezing and Storage

Storage:

  • Best enjoyed fresh
  • Store leftovers in an airtight container in the refrigerator for up to 2 days

Freezing:

  • Freezing not recommended as crackers lose crispness
  • Can freeze unbaked assembled crackers for up to 1 month and bake directly from frozen

Special Equipment Needed

  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring cups

Conclusion

Cheese and Pepperoni Crackers are a quick, flavorful, and satisfying snack that delivers pizza-style comfort in a bite-sized form. With crispy crackers, melted cheese, and savory pepperoni, this recipe is perfect for entertaining, snacking, or quick cravings. Easy to make and endlessly customizable, it’s a must-try recipe that never disappoints.

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Cheese and Pepperoni Crackers

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 6 Calories: 210 calories per serving

Description

Cheese and Pepperoni Crackers are a fun, savory snack that brings together crispy crackers, melty cheese, and zesty pepperoni in one irresistible bite. This recipe is inspired by classic Italian-American flavors and is perfect for parties, game nights, lunchboxes, or quick snacking. With minimal ingredients and almost no prep, these crackers deliver big flavor with very little effort.

Ingredients

Instructions

  1. Preheat the Oven : Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
  2. Arrange Crackers : Place crackers in a single layer on the baking sheet.
  3. Add Cheese : Sprinkle shredded cheese evenly over each cracker.
  4. Top with Pepperoni : Place one slice of pepperoni (or half, if large) on top of each cracker.
  5. Season : Sprinkle Italian seasoning or red chili flakes for extra flavor, if desired.
  6. Bake : Bake for 8–10 minutes until cheese is melted and pepperoni edges are slightly crispy.
  7. Cool and Serve : Let crackers cool for 2–3 minutes before serving.
Keywords: Cheese and Pepperoni Crackers
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Frequently Asked Questions

Expand All:

Can I use different crackers?

Yes, any sturdy cracker works well.

Can I make these ahead of time?

Assemble ahead and bake just before serving.

What cheese works best?

Mozzarella, cheddar, provolone, or a blend works great.

Are these kid-friendly?

Yes, kids love them—use mild pepperoni if needed.

Can I make them healthier?

Use whole-grain crackers and turkey pepperoni.

Samantha Doe Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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