Chicken Noodle Casserole with Cheddar Cheese

Chicken Noodle Casserole with Cheddar Cheese is a cozy, hearty dish that brings together tender chicken, soft noodles, and a creamy, cheesy sauce, all baked to perfection. It’s a comforting classic that’s perfect for family dinners, potlucks, or meal prep.

This casserole is flavorful, filling, and easy to make. The combination of cheddar cheese, tender chicken, and egg noodles creates a creamy, rich dish that warms the soul. It’s ideal for those who love classic, homestyle cooking.

Why I Love This Recipe

I love this recipe because it’s simple, satisfying, and versatile. It’s a one-dish meal that’s easy to assemble, yet it tastes like it took hours to prepare. The creamy cheddar sauce paired with tender noodles and chicken makes every bite comforting and indulgent.

It’s also a great way to use leftover chicken or cooked rotisserie chicken, making it both economical and convenient for busy weeknights.

Why It’s a Must-Try Dish

• Comfort food at its best — creamy, cheesy, and hearty.
• Easy to make with simple pantry ingredients.
• Family-friendly — everyone loves cheesy casseroles.
• Versatile — can use leftover chicken, turkey, or even vegetables.
• Make-ahead friendly — perfect for batch cooking or freezing.

Recipe Overview

• Preparation Time: 15 minutes
• Cooking Time: 35–40 minutes
• Total Time: 50–55 minutes
• Servings: 6–8
• Calories: ~450 kcal per serving

Cuisine and Course

• Cuisine: American / Comfort Food
• Course: Main Course / Casserole

Ingredients

For the Casserole:

• 3 cups cooked chicken, shredded or diced
• 8 oz (225 g) egg noodles
• 2 cups shredded cheddar cheese
• 1 cup frozen peas (optional)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika (optional)
• ½ tsp dried thyme or parsley

For the Topping (Optional):

• ½ cup shredded cheddar cheese
• ½ cup breadcrumbs or crushed crackers
• 1 tbsp melted butter

Simple Cooking Directions

1. Cook egg noodles according to package directions.
2. Make a creamy cheddar sauce with butter, flour, milk, and seasoning.
3. Combine noodles, chicken, vegetables, and sauce in a casserole dish.
4. Top with extra cheese and breadcrumbs if desired.
5. Bake until golden and bubbly.

Step-by-Step Recipe Preparation

Step 1: Preheat Oven

• Preheat oven to 350°F (175°C).
• Grease a 9×13-inch casserole dish lightly with butter or cooking spray.

Step 2: Cook Noodles

• Boil egg noodles according to package directions until al dente.
• Drain and set aside.

Step 3: Prepare Cheddar Sauce

• In a medium saucepan, melt butter over medium heat.
• Add chopped onion and sauté 2–3 minutes until soft.
• Stir in minced garlic and cook 30 seconds more.
• Sprinkle in flour and whisk for 1 minute to make a roux.
• Gradually whisk in milk until smooth and slightly thickened (about 3–4 minutes).
• Add 2 cups shredded cheddar, salt, pepper, paprika, and thyme. Stir until cheese melts completely.

Step 4: Combine Ingredients

• In a large bowl, mix cooked noodles, shredded chicken, peas (if using), and cheese sauce.
• Pour mixture into prepared casserole dish and spread evenly.

Step 5: Add Topping

• Mix breadcrumbs or crushed crackers with 1 tbsp melted butter.
• Sprinkle over casserole and top with remaining ½ cup cheddar cheese.

Step 6: Bake

• Bake uncovered for 25–30 minutes, until the top is golden and bubbly.
• Remove from oven and let sit 5 minutes before serving.

How to Serve

• Serve hot as a main dish for lunch or dinner.
• Pair with a green salad, steamed vegetables, or garlic bread for a complete meal.
• Garnish with fresh parsley for a pop of color.

Additional Recipe Tips

• Use rotisserie chicken for convenience.
• Don’t overcook noodles before baking; they’ll cook more in the oven.
• Stir in vegetables like broccoli, mushrooms, or bell peppers for variety.
• Adjust cheese type to taste — Monterey Jack or Colby works well.
• Cover with foil during the first 15 minutes to prevent topping from burning.

Variations

1. Spicy Version: Add diced jalapeños or hot sauce to the sauce.
2. Cream of Mushroom Soup: Substitute half of milk with cream of mushroom soup for richer flavor.
3. Vegetable Casserole: Omit chicken and add more vegetables for a vegetarian option.
4. Different Cheeses: Mix cheddar with mozzarella or pepper jack for variety.
5. Low-Carb Option: Use spiralized zucchini noodles or cauliflower “noodles.”

Freezing and Storage

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: Assemble without topping and freeze for up to 2 months.
• Reheating: Thaw overnight in the fridge. Bake at 350°F (175°C) for 25–30 minutes until heated through. Add topping before baking if desired.

Special Equipment Needed

• Medium saucepan for sauce
• Large pot for noodles
• 9×13-inch casserole dish
• Whisk and spatula
• Knife and cutting board

Conclusion

Chicken Noodle Casserole with Cheddar Cheese is a classic, comforting, and versatile dish that’s perfect for family meals or casual gatherings. Creamy cheese sauce, tender chicken, and perfectly cooked noodles create a rich and satisfying casserole that’s sure to be a hit.

This recipe is easy to customize, make-ahead friendly, and freezes well, making it a staple for busy weeknights or special occasions. Once you try it, it will become a favorite in your homestyle comfort food repertoire.

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Chicken Noodle Casserole with Cheddar Cheese

Author: Anna Williams Cuisine: American Courses: Dinner

Difficulty: Beginner Prep Time 15 mins Cook Time 40 mins Total Time 55 mins

Servings: 6 Calories: 450 kcal per serving

Description

Chicken Noodle Casserole with Cheddar Cheese is a cozy, hearty dish that brings together tender chicken, soft noodles, and a creamy, cheesy sauce, all baked to perfection. It’s a comforting classic that’s perfect for family dinners, potlucks, or meal prep.

Ingredients

Scale

1/2x 1x 2x 3x

For the Casserole:

• 3 cups cooked chicken, shredded or diced
• 8 oz (225 g)
• 2 cups shredded cheddar cheese
• 1 cup frozen peas (optional)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp paprika (optional)
• ½ tsp dried thyme or parsley

For the Topping (Optional):

• ½ cup shredded cheddar cheese
• ½ cup breadcrumbs or crushed crackers
• 1 tbsp melted butter

Instructions

1. Step 1: Preheat Oven : Preheat oven to 350°F (175°C). Grease a 9x13-inch casserole dish lightly with butter or cooking spray.
2. Step 2: Cook Noodles : Boil egg noodles according to package directions until al dente. Drain and set aside.
3. Step 3: Prepare Cheddar Sauce : In a medium saucepan, melt butter over medium heat. Add chopped onion and sauté 2–3 minutes until soft. Stir in minced garlic and cook 30 seconds more. Sprinkle in flour and whisk for 1 minute to make a roux. Gradually whisk in milk until smooth and slightly thickened (about 3–4 minutes). Add 2 cups shredded cheddar, salt, pepper, paprika, and thyme. Stir until cheese melts completely.
4. Step 4: Combine Ingredients : In a large bowl, mix cooked noodles, shredded chicken, peas (if using), and cheese sauce. Pour mixture into prepared casserole dish and spread evenly.
5. Step 5: Add Topping : Mix breadcrumbs or crushed crackers with 1 tbsp melted butter. Sprinkle over casserole and top with remaining ½ cup cheddar cheese.
6. Step 6: Bake : Bake uncovered for 25–30 minutes, until the top is golden and bubbly. Remove from oven and let sit 5 minutes before serving.

Keywords: Chicken Noodle Casserole with Cheddar Cheese