Chicken Salad Sandwich with Grapes and Pecans

Chicken Salad Sandwich with Grapes and Pecans is a classic comfort recipe with a refreshing, elegant twist. Tender cooked chicken is combined with juicy grapes, crunchy pecans, and a creamy, lightly seasoned dressing to create a perfect balance of textures and flavors.

This style of chicken salad is inspired by Southern and American deli traditions, where sweet fruit and nuts are often paired with savory proteins. Whether served for lunch, brunch, picnics, or light dinners, this sandwich feels both satisfying and fresh, making it a timeless favorite that never goes out of style.

Why I Love This Recipe

I love this recipe because it perfectly balances creamy, sweet, and crunchy elements.
The sweetness of grapes, the nuttiness of pecans, and the tender chicken all come together in a way that feels comforting yet light. It’s one of those recipes that tastes even better after chilling and is always a hit with family and guests.

Why This Is a Must-Try Dish

• Great balance of savory, sweet, and crunchy
• Perfect for lunches, picnics, and gatherings
• Easy to prepare ahead of time
• Versatile and customizable
• Delicious served in sandwiches or wraps

Preparation Time, Cooking Time & Servings

Preparation Time: 15 minutes
Cooking Time: 10 minutes (if cooking chicken fresh)

Total Time: 25 minutes

Servings: 4–6
Calories: Approximately 420 calories per serving (sandwich)

Course: Lunch / Main Dish
Cuisine: American

Ingredients

• 3 cups cooked chicken, diced or shredded
• 1 cup seedless red or green grapes, halved
• 1/2 cup pecans, chopped and lightly toasted
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and black pepper, to taste
• 1/4 cup celery, finely chopped (optional)
• 8 slices sandwich bread or croissants
• Lettuce leaves (optional)

Cooking Directions

1. Combine chicken, grapes, and pecans in a bowl.
2. Mix dressing ingredients separately.
3. Fold dressing into chicken mixture.
4. Chill briefly, then assemble sandwiches.

Step-by-Step Preparation Method

Step 1: Prepare the Chicken
Use cooked and cooled chicken breast or rotisserie chicken. Dice or shred into bite-sized pieces.

Step 2: Mix the Add-Ins
Add halved grapes, chopped pecans, and celery (if using) to the chicken.

Step 3: Make the Dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

Step 4: Combine
Gently fold the dressing into the chicken mixture until evenly coated.

Step 5: Chill
Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Step 6: Assemble Sandwiches
Spread chicken salad onto bread or croissants, add lettuce if desired, and serve.

How to Serve

Serve Chicken Salad Sandwiches chilled or at room temperature. They’re perfect on soft sandwich bread, croissants, or wrapped in lettuce leaves for a lighter option. Pair with chips, fruit, or a simple green salad.

Recipe Tips

• Use rotisserie chicken for convenience
• Toast pecans for extra flavor
• Chill before serving for best taste
• Adjust mayonnaise for desired creaminess
• Add a pinch of sugar if grapes aren’t sweet

Variations

Greek Yogurt Version: Replace half the mayo with Greek yogurt.
Curry Chicken Salad: Add curry powder for warmth and spice.
Apple Swap: Replace grapes with diced apples.
Spicy Twist: Add cayenne or hot sauce.
Low-Carb Option: Serve in lettuce cups instead of bread.

Freezing and Storage

Storage:
Store chicken salad in an airtight container in the refrigerator for up to 3 days.

Freezing:
Freezing is not recommended, as mayonnaise-based dressings can separate.

Special Equipment Needed

• Mixing bowls
• Cutting board
• Sharp knife
• Spoon or spatula

Conclusion

Chicken Salad Sandwich with Grapes and Pecans is a flavorful, satisfying recipe that combines comfort and freshness in every bite. With its creamy texture, sweet bursts of fruit, and crunchy nuts, it’s perfect for lunches, picnics, or casual entertaining. Easy to make and endlessly adaptable, this recipe is sure to become a favorite in your kitchen.