Chicken Stir-Fry with Garlic Ginger Sauce

This Chicken Stir-Fry with Garlic Ginger Sauce is a vibrant, savory, and wholesome dish bursting with fresh vegetables, tender chicken, and a mouthwatering sauce made from soy, garlic, and ginger.

It’s the ultimate weeknight hero — quick to make, packed with flavor, and wonderfully nutritious. The secret lies in the garlic-ginger sauce — a perfect balance of salty, sweet, and aromatic notes that coat each piece of chicken and crisp veggie with a glossy, flavorful glaze.

Whether served over rice or noodles, this stir-fry delivers bold Asian flavors and that satisfying takeout-style taste — all made fresh at home in under 30 minutes!

Why I Love This Recipe

I love this recipe because it combines speed, flavor, and freshness. The chicken stays juicy, the vegetables retain a perfect crunch, and the garlic-ginger sauce ties everything together with a balance of umami and warmth.

It’s one of those dishes that tastes like it took hours but comes together in a flash. Plus, you can customize it with whatever vegetables you have on hand — it’s flexible, healthy, and incredibly delicious.

It’s a perfect harmony of savory, sweet, and spicy, all in one skillet — and cleanup is a breeze!

Why It’s a Must-Try Dish

• Quick & easy: Ready in just 25 minutes — perfect for busy evenings.
• Healthy & colorful: Full of lean protein, fiber, and vitamins.
• Restaurant-quality: Tastes better than takeout and costs less!
• Customizable: You can swap proteins or veggies effortlessly.
• Perfectly balanced: The sauce has the ideal blend of sweet, savory, and spicy notes.

Recipe Overview

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4 servings
• Calories: ~370 kcal per serving

Cuisine

Asian / Chinese-Inspired

Course

Main Course / Dinner

Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breasts or thighs, cut into thin strips
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp vegetable oil

For the Vegetables:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small carrot, julienned
• 1 small zucchini, sliced
• 1 small onion, sliced
• 1 cup broccoli florets
• 2 tbsp vegetable oil (for stir-frying)

For the Garlic Ginger Sauce:

• 3 cloves garlic, minced
• 1½ tbsp fresh ginger, minced
• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce (or hoisin sauce for sweeter flavor)
• 1 tbsp rice vinegar
• 1 tbsp honey (or brown sugar)
• 1 tsp sesame oil
• ½ cup chicken broth or water
• 1 tbsp cornstarch (mixed with 2 tbsp water — slurry)

For Garnish:

• 1 tbsp sesame seeds (optional)
• 2 tbsp chopped green onions

Simple Cooking Directions

1. Marinate chicken briefly with soy sauce and cornstarch.
2. Stir-fry chicken until lightly golden, then remove.
3. Sauté vegetables until crisp-tender.
4. Add garlic and ginger, then pour in the sauce.
5. Return chicken to the skillet and toss until coated and glossy.

Step-by-Step Recipe Preparation

Step 1: Prepare the Chicken

• In a bowl, combine chicken strips, soy sauce, and cornstarch.
• Mix well and let it sit for 5–10 minutes while preparing other ingredients.

Step 2: Make the Garlic Ginger Sauce

• In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and chicken broth.
• Set aside.
• In another small bowl, mix cornstarch with water to make a slurry (for thickening later).

Step 3: Cook the Chicken

• Heat 1 tbsp oil in a large skillet or wok over medium-high heat.
• Add marinated chicken and stir-fry for 4–5 minutes, until lightly browned and cooked through.
• Remove from pan and set aside.

Step 4: Stir-Fry the Vegetables

• Add remaining 2 tbsp oil to the skillet.
• Add onion, bell peppers, carrot, broccoli, and zucchini.
• Stir-fry for 4–5 minutes, until vegetables are tender-crisp but still vibrant.

Step 5: Add Aromatics

• Add minced garlic and ginger; stir-fry for 30 seconds until fragrant (don’t burn them!).

Step 6: Add the Sauce

• Pour the sauce mixture into the skillet.
• Bring to a gentle simmer.
• Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens slightly.

Step 7: Combine and Finish

• Return cooked chicken to the skillet.
• Toss everything together until the sauce coats the chicken and veggies evenly.
• Cook for another 1–2 minutes on medium heat.

Step 8: Garnish and Serve

• Sprinkle sesame seeds and chopped green onions on top.
• Serve immediately while hot.

How to Serve

Serve your Chicken Stir-Fry with Garlic Ginger Sauce over:

• Steamed white rice or jasmine rice
• Brown rice for a healthy option
• Noodles (like soba, udon, or rice noodles)
• Cauliflower rice for a low-carb version

Add a lime wedge on the side for a refreshing citrusy lift!

Additional Recipe Tips

• Cut chicken and veggies uniformly for even cooking.
• Cook over high heat for that perfect stir-fry texture — crisp veggies, juicy meat.
• Don’t overcrowd the pan; cook in batches if necessary.
• Adjust sweetness or saltiness by balancing honey and soy sauce.
• Add a pinch of chili flakes or Sriracha for a spicy kick.

Recipe Variations

1. Spicy Chicken Stir-Fry: Add chili paste, chili oil, or fresh Thai chilies.
2. Teriyaki Version: Replace oyster sauce with teriyaki sauce for a sweeter taste.
3. Vegetarian Version: Substitute chicken with tofu, tempeh, or mushrooms.
4. Beef or Shrimp Stir-Fry: Swap protein for thinly sliced beef or shrimp.
5. Nutty Twist: Add cashews or peanuts for crunch and flavor.

Freezing and Storage

Refrigeration:

• Store leftovers in an airtight container for up to 3–4 days.
• Reheat in a skillet over medium heat with a splash of water or broth to loosen the sauce.

Freezing:

• Cool completely before freezing in an airtight container for up to 2 months.
• Thaw overnight in the fridge and reheat thoroughly before serving.

Special Equipment Needed

• Large wok or deep skillet
• Spatula or wooden spoon for stir-frying
• Mixing bowls for marinating and sauce prep
• Knife and cutting board for chopping vegetables

Conclusion

This Chicken Stir-Fry with Garlic Ginger Sauce is a fast, flavorful, and satisfying dish that brings together the best of Asian home cooking — vibrant veggies, juicy chicken, and a sauce that’s perfectly sweet, savory, and aromatic.

It’s a complete meal in one pan — wholesome, colorful, and packed with flavor. Whether you’re new to stir-frying or a seasoned cook, this recipe delivers that irresistible “takeout-at-home” satisfaction every time.

Print Recipe

0 Add to Favorites

Chicken Stir-Fry with Garlic Ginger Sauce

Author: Anna Williams Cuisine: Asian Courses: Dinner

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Calories: 370 kcal per serving

Description

This Chicken Stir-Fry with Garlic Ginger Sauce is a vibrant, savory, and wholesome dish bursting with fresh vegetables, tender chicken, and a mouthwatering sauce made from soy, garlic, and ginger.

Ingredients

Scale

1/2x 1x 2x 3x

For the Chicken:

• 1 lb (450 g)
• 1 tbsp cornstarch
• 1 tbsp soy sauce
• 1 tbsp vegetable oil

For the Vegetables:

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small carrot, julienned
• 1 small zucchini, sliced
• 1 small onion, sliced
• 1 cup broccoli florets
• 2 tbsp vegetable oil (for stir-frying)

For the Garlic Ginger Sauce:

• 3 cloves garlic, minced
• 1 tbsp ½ fresh ginger, minced
• ¼ cup low-sodium soy sauce
• 2 tbsp oyster sauce (or hoisin sauce for sweeter flavor)
• 1 tbsp rice vinegar
• 1 tbsp honey (or brown sugar)
• 1 tsp sesame oil
• ½ cup chicken broth or water
• 1 tbsp cornstarch (mixed with 2 tbsp water — slurry)

For Garnish:

• 1 tbsp sesame seeds (optional)
• 2 tbsp chopped green onions

Instructions

1. Step 1: Prepare the Chicken : In a bowl, combine chicken strips, soy sauce, and cornstarch. Mix well and let it sit for 5–10 minutes while preparing other ingredients.
2. Step 2: Make the Garlic Ginger Sauce : In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, sesame oil, and chicken broth. Set aside. In another small bowl, mix cornstarch with water to make a slurry (for thickening later).
3. Step 3: Cook the Chicken : Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add marinated chicken and stir-fry for 4–5 minutes, until lightly browned and cooked through. Remove from pan and set aside.
4. Step 4: Stir-Fry the Vegetables : Add remaining 2 tbsp oil to the skillet. Add onion, bell peppers, carrot, broccoli, and zucchini. Stir-fry for 4–5 minutes, until vegetables are tender-crisp but still vibrant.
5. Step 5: Add Aromatics : Add minced garlic and ginger; stir-fry for 30 seconds until fragrant (don’t burn them!).
6. Step 6: Add the Sauce : Pour the sauce mixture into the skillet. Bring to a gentle simmer. Stir in the cornstarch slurry and cook for 1–2 minutes until the sauce thickens slightly.
7. Step 7: Combine and Finish : Return cooked chicken to the skillet. Toss everything together until the sauce coats the chicken and veggies evenly. Cook for another 1–2 minutes on medium heat.
8. Step 8: Garnish and Serve : Sprinkle sesame seeds and chopped green onions on top. Serve immediately while hot.

Keywords: Chicken Stir-Fry with Garlic Ginger Sauce