Chili Lime Cashews are a zesty, crunchy snack that perfectly balances heat, tang, and nuttiness. Roasted to golden perfection, these cashews are coated in a flavorful blend of chili powder, lime juice, and a touch of salt, making them irresistibly addictive. They’re perfect for snacking, adding to salads, or serving at parties as a bold, flavorful appetizer.
What makes this recipe so special is its simplicity and versatility. In just a few minutes, pantry staples are transformed into a gourmet snack that’s bright, tangy, and satisfyingly crunchy. The lime adds a fresh zing while the chili provides a warm, spicy kick, creating a snack that’s both exciting and crave-worthy.
Why I Love This Recipe
I love this recipe because it’s quick, easy, and endlessly satisfying. The combination of spicy chili and tangy lime turns ordinary cashews into a gourmet snack. They’re perfect for munching on their own or adding an extra flavor boost to dishes like grain bowls and salads.
Why This Is a Must-Try Dish
This dish is a must-try because it’s bold, flavorful, and incredibly versatile. Whether you’re hosting a party, looking for a healthy snack, or craving something spicy and tangy, these cashews hit the mark. They’re easy to make in bulk, store well, and keep everyone coming back for more.
Recipe Overview
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: Approximately 180 calories per ¼ cup serving
Course: Snack / Appetizer
Cuisine: American / Fusion
Ingredients
- 2 cups raw cashews
- 1 tablespoon olive oil or melted coconut oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ teaspoon salt
- 1 tablespoon lime juice (freshly squeezed)
- Zest of 1 lime
Cooking Directions
Cashews are tossed in a zesty chili-lime coating, roasted in the oven until golden, and finished with fresh lime juice and zest for a burst of flavor.
Step-by-Step Preparation Method
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare Cashews
In a mixing bowl, toss cashews with olive oil, chili powder, smoked paprika, cayenne (if using), and salt until evenly coated.
Step 3: Roast Cashews
Spread cashews in a single layer on the prepared baking sheet. Roast for 12–15 minutes, stirring halfway through, until golden and fragrant.
Step 4: Add Lime
Remove cashews from oven and immediately toss with lime juice and lime zest.
Step 5: Cool Completely
Allow cashews to cool completely before serving to ensure crispiness.
How to Serve
Serve Chili Lime Cashews as a snack, appetizer, or party mix. They pair wonderfully with cocktails, cheese boards, or tossed into salads for added crunch and flavor.
Recipe Tips
- Stir halfway through roasting for even browning
- Don’t overcook, as cashews can burn quickly
- Use freshly squeezed lime juice for the best flavor
- Store in an airtight container to keep them crisp
- Adjust chili and cayenne for your preferred heat level
Variations
Spicy Honey Lime Cashews
Add 1 tablespoon honey to the chili-lime mixture before roasting for a sweet-spicy kick.
Garlic Chili Lime Cashews
Add ½ teaspoon garlic powder for an extra savory flavor.
Smoky Cashews
Increase smoked paprika for a deeper, smoky taste.
Nut Mix
Combine cashews with almonds, pecans, or walnuts for variety.
Herbed Cashews
Add chopped fresh herbs like cilantro or parsley after roasting for a fresh flavor twist.
Freezing and Storage Time
Room Temperature:
Store in an airtight container for up to 2 weeks.
Freezer:
Freeze in a freezer-safe container for up to 3 months.
Tip:
Cool completely before storing to prevent sogginess.
Special Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon or spatula for tossing
- Zester for lime
Conclusion
Chili Lime Cashews are a zesty, crunchy, and flavorful snack that’s quick to prepare and endlessly versatile. Perfect for parties, snacking, or adding a bold twist to meals, these cashews combine heat, tang, and nuttiness in every bite. Easy to make and full of flavor, this recipe is a must-try for anyone who loves a spicy, tangy, and irresistible snack.
Chili Lime Cashews
Description
Chili Lime Cashews are a zesty, crunchy snack that perfectly balances heat, tang, and nuttiness. Roasted to golden perfection, these cashews are coated in a flavorful blend of chili powder, lime juice, and a touch of salt, making them irresistibly addictive. They’re perfect for snacking, adding to salads, or serving at parties as a bold, flavorful appetizer.
Ingredients
Instructions
-
Preheat Oven : Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Prepare Cashews : In a mixing bowl, toss cashews with olive oil, chili powder, smoked paprika, cayenne (if using), and salt until evenly coated.
-
Roast Cashews : Spread cashews in a single layer on the prepared baking sheet. Roast for 12–15 minutes, stirring halfway through, until golden and fragrant.
-
Add Lime : Remove cashews from oven and immediately toss with lime juice and lime zest.
-
Cool Completely : Allow cashews to cool completely before serving to ensure crispiness.
