Chili Lime Cashews are a zesty, crunchy snack that perfectly balances heat, tang, and nuttiness. Roasted to golden perfection, these cashews are coated in a flavorful blend of chili powder, lime juice, and a touch of salt, making them irresistibly addictive. They’re perfect for snacking, adding to salads, or serving at parties as a bold, flavorful appetizer.
What makes this recipe so special is its simplicity and versatility. In just a few minutes, pantry staples are transformed into a gourmet snack that’s bright, tangy, and satisfyingly crunchy. The lime adds a fresh zing while the chili provides a warm, spicy kick, creating a snack that’s both exciting and crave-worthy.
I love this recipe because it’s quick, easy, and endlessly satisfying. The combination of spicy chili and tangy lime turns ordinary cashews into a gourmet snack. They’re perfect for munching on their own or adding an extra flavor boost to dishes like grain bowls and salads.
This dish is a must-try because it’s bold, flavorful, and incredibly versatile. Whether you’re hosting a party, looking for a healthy snack, or craving something spicy and tangy, these cashews hit the mark. They’re easy to make in bulk, store well, and keep everyone coming back for more.
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cups
Calories: Approximately 180 calories per ¼ cup serving
Course: Snack / Appetizer
Cuisine: American / Fusion
Cashews are tossed in a zesty chili-lime coating, roasted in the oven until golden, and finished with fresh lime juice and zest for a burst of flavor.
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare Cashews
In a mixing bowl, toss cashews with olive oil, chili powder, smoked paprika, cayenne (if using), and salt until evenly coated.
Step 3: Roast Cashews
Spread cashews in a single layer on the prepared baking sheet. Roast for 12–15 minutes, stirring halfway through, until golden and fragrant.
Step 4: Add Lime
Remove cashews from oven and immediately toss with lime juice and lime zest.
Step 5: Cool Completely
Allow cashews to cool completely before serving to ensure crispiness.
Serve Chili Lime Cashews as a snack, appetizer, or party mix. They pair wonderfully with cocktails, cheese boards, or tossed into salads for added crunch and flavor.
Spicy Honey Lime Cashews
Add 1 tablespoon honey to the chili-lime mixture before roasting for a sweet-spicy kick.
Garlic Chili Lime Cashews
Add ½ teaspoon garlic powder for an extra savory flavor.
Smoky Cashews
Increase smoked paprika for a deeper, smoky taste.
Nut Mix
Combine cashews with almonds, pecans, or walnuts for variety.
Herbed Cashews
Add chopped fresh herbs like cilantro or parsley after roasting for a fresh flavor twist.
Room Temperature:
Store in an airtight container for up to 2 weeks.
Freezer:
Freeze in a freezer-safe container for up to 3 months.
Tip:
Cool completely before storing to prevent sogginess.
Chili Lime Cashews are a zesty, crunchy, and flavorful snack that’s quick to prepare and endlessly versatile. Perfect for parties, snacking, or adding a bold twist to meals, these cashews combine heat, tang, and nuttiness in every bite. Easy to make and full of flavor, this recipe is a must-try for anyone who loves a spicy, tangy, and irresistible snack.
Chili Lime Cashews are a zesty, crunchy snack that perfectly balances heat, tang, and nuttiness. Roasted to golden perfection, these cashews are coated in a flavorful blend of chili powder, lime juice, and a touch of salt, making them irresistibly addictive. They’re perfect for snacking, adding to salads, or serving at parties as a bold, flavorful appetizer.
