The Chipotle Black Bean Burger with Corn Salsa is a bold, smoky, and satisfying plant-based burger that celebrates big flavors and wholesome ingredients. Hearty black beans form the base of the patty, infused with chipotle peppers for a deep, smoky heat, while a fresh corn salsa adds sweetness, crunch, and brightness. Together, they create a burger that’s filling, nutritious, and bursting with vibrant flavors in every bite.
Inspired by Southwestern and Mexican-influenced cuisine, this recipe is perfect for anyone seeking a meatless meal that doesn’t sacrifice texture or taste. Whether you’re vegetarian, vegan, or simply exploring more plant-forward dishes, this black bean burger delivers a satisfying, restaurant-quality experience right at home.
Why I Love This Recipe
I love this recipe because it balances smoky, spicy, and fresh flavors beautifully. The chipotle gives the burger depth and warmth, while the corn salsa keeps everything light and refreshing. It’s hearty without feeling heavy, incredibly customizable, and made with pantry-friendly ingredients. Plus, it’s a great option for meal prep or casual gatherings.
Why This Is a Must-Try Dish
- Packed with plant-based protein and fiber
- Bold chipotle flavor with customizable heat
- Fresh corn salsa adds brightness and texture
- Budget-friendly and easy to prepare
- Vegan-friendly and gluten-free adaptable
This is the kind of burger that even meat-lovers enjoy.
Preparation & Cooking Details
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 burgers
Nutritional Information
- Calories: 360 kcal
- Course: Main Course
- Cuisine: Southwestern / Mexican-Inspired
Ingredients
For the Chipotle Black Bean Burgers
- 2 cups cooked black beans (or 1½ cans, drained and rinsed)
- ½ cup breadcrumbs or oat flour
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo, finely chopped
- 1 tablespoon adobo sauce
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 1 tablespoon olive oil (for cooking)
For the Corn Salsa
- 1 cup corn kernels (fresh, frozen, or grilled)
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
For Assembly
- 4 burger buns, toasted
- Lettuce leaves
- Tomato slices
- Avocado slices or guacamole (optional)
- Vegan mayo or chipotle sauce (optional)
Cooking Directions
- Prepare the black bean mixture and form patties.
- Cook patties until golden and crisp on both sides.
- Mix fresh corn salsa.
- Assemble burgers with toppings and serve.
Step-by-Step Preparation Method
Step 1: Prepare the Burger Mixture
- In a large bowl, mash black beans until mostly smooth but still slightly chunky.
- Add breadcrumbs, onion, garlic, chipotle pepper, adobo sauce, cumin, smoked paprika, salt, and pepper.
- Mix until well combined and firm enough to shape.
Step 2: Form the Patties
- Divide mixture into 4 equal portions.
- Shape into firm patties about ¾-inch thick.
- Chill for 10 minutes if mixture feels soft.
Step 3: Cook the Burgers
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4–5 minutes per side until golden and heated through.
- Remove and rest briefly.
Step 4: Make the Corn Salsa
- In a bowl, combine corn, red onion, cilantro, lime juice, and salt.
- Toss gently and set aside.
Step 5: Assemble
- Place burger patty on toasted bun.
- Top with corn salsa, lettuce, tomato, and avocado.
- Add sauce and top bun.
How to Serve
- Serve with sweet potato fries or tortilla chips
- Pair with a fresh green salad
- Serve open-faced for a lighter meal
- Great with iced tea or lime soda
Recipe Tips
- Don’t over-mash beans—texture is key
- Chill patties before cooking for better firmness
- Adjust chipotle for desired spice level
- Use a non-stick skillet for easier flipping
Variations
1. Extra Spicy Version
Add more chipotle peppers or jalapeños.
2. Gluten-Free Burger
Use gluten-free breadcrumbs or oat flour.
3. Grilled Black Bean Burger
Brush patties with oil and grill carefully on foil.
4. Cheesy Black Bean Burger
Add shredded cheddar or vegan cheese to the patty mix.
5. Southwest Bowl
Serve patty over rice with corn salsa and avocado.
Freezing & Storage
Storage
- Store cooked patties in the refrigerator for 3–4 days
Freezing
- Freeze uncooked or cooked patties for up to 2 months
- Thaw overnight in the refrigerator and reheat before serving
Special Equipment Needed
- Mixing bowl
- Fork or potato masher
- Skillet or grill pan
- Spatula
- Measuring cups and spoons
Conclusion
The Chipotle Black Bean Burger with Corn Salsa is a bold, satisfying, and flavor-packed plant-based meal that proves vegetarian burgers can be just as exciting as traditional ones. With smoky chipotle heat, hearty black beans, and fresh, zesty corn salsa, this recipe is perfect for weeknight dinners, meal prep, or casual gatherings. Easy to customize and endlessly delicious, it’s a burger you’ll want to make again and again.
Chipotle Black Bean Burger with Corn Salsa
Description
The Chipotle Black Bean Burger with Corn Salsa is a bold, smoky, and satisfying plant-based burger that celebrates big flavors and wholesome ingredients. Hearty black beans form the base of the patty, infused with chipotle peppers for a deep, smoky heat, while a fresh corn salsa adds sweetness, crunch, and brightness. Together, they create a burger that’s filling, nutritious, and bursting with vibrant flavors in every bite.
Ingredients
For the Chipotle Black Bean Burgers
For the Corn Salsa
For Assembly
Instructions
-
Prepare the Burger Mixture : In a large bowl, mash black beans until mostly smooth but still slightly chunky. Add breadcrumbs, onion, garlic, chipotle pepper, adobo sauce, cumin, smoked paprika, salt, and pepper. Mix until well combined and firm enough to shape.
-
Form the Patties : Divide mixture into 4 equal portions. Shape into firm patties about ¾-inch thick. Chill for 10 minutes if mixture feels soft.
-
Cook the Burgers : Heat olive oil in a skillet over medium heat. Cook patties for 4–5 minutes per side until golden and heated through. Remove and rest briefly.
-
Make the Corn Salsa : In a bowl, combine corn, red onion, cilantro, lime juice, and salt. Toss gently and set aside.
-
Assemble : Place burger patty on toasted bun. Top with corn salsa, lettuce, tomato, and avocado. Add sauce and top bun.
