Chocolate Chip Cookies with Brown Sugar are a comforting classic with an extra layer of richness and depth. Using brown sugar instead of (or in addition to) white sugar gives these cookies a warm, caramel-like sweetness, a soft and chewy center, and beautifully crisp edges. Every bite is filled with melty chocolate chips and a subtle molasses note that makes these cookies incredibly satisfying.
These cookies are perfect for everything from afternoon snacks and lunchbox treats to holiday baking and late-night cravings. Fresh from the oven, they fill your kitchen with an irresistible aroma that instantly feels like home.
Why I Love This Recipe
I love this recipe because it consistently delivers soft, chewy cookies with a deep, buttery flavor. The brown sugar keeps the cookies moist for days, while the balance of sweetness and chocolate makes them impossible to resist. It’s a reliable, no-fail recipe that always brings smiles.
Why This Is a Must-Try Dish
- Extra chewy texture thanks to brown sugar
- Rich, caramel-like flavor
- Simple pantry ingredients
- Perfect for beginners and experienced bakers
- Loved by kids and adults alike
Preparation Time, Cooking Time & Servings
- Preparation Time: 15 minutes
- Chilling Time (Optional): 30 minutes
- Cooking Time: 10–12 minutes per batch
- Total Time: About 30–45 minutes
- Servings: 24 cookies
Nutritional Information
- Calories: 170–190 kcal
- Course: Dessert / Snack
- Cuisine: American
Ingredients
- ¾ cup unsalted butter, softened
- 1 cup brown sugar (light or dark, packed)
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1½ teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1½ cups semi-sweet chocolate chips
Cooking Directions
- Cream butter and sugars.
- Add eggs and vanilla.
- Mix dry ingredients separately.
- Combine wet and dry mixtures.
- Fold in chocolate chips.
- Bake until edges are golden.
Step-by-Step Preparation Method
- Preheat the Oven:
Preheat oven to 180°C (350°F). Line baking sheets with parchment paper. - Cream Butter and Sugar:
In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. - Add Eggs and Vanilla:
Mix in the egg, egg yolk, and vanilla extract until smooth. - Combine Dry Ingredients:
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. - Make the Dough:
Gradually add dry ingredients to the wet mixture, mixing just until combined. - Add Chocolate Chips:
Fold in chocolate chips evenly. - Chill (Optional):
Chill dough for 30 minutes for thicker cookies. - Scoop and Bake:
Scoop dough onto baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes until edges are set and centers look slightly soft. - Cool:
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
How to Serve
- Serve warm with a glass of cold milk
- Pair with coffee or hot chocolate
- Use as ice cream sandwich cookies
- Pack for picnics or lunchboxes
Recipe Tips
- Use room-temperature butter for best texture.
- Do not overbake; cookies firm up as they cool.
- Dark brown sugar gives a deeper molasses flavor.
- Chill dough for thicker, bakery-style cookies.
Variations
Double Chocolate Brown Sugar Cookies
Replace ¼ cup flour with cocoa powder.
Nutty Chocolate Chip Cookies
Add ½ cup chopped walnuts or pecans.
Salted Chocolate Chip Cookies
Sprinkle flaky sea salt on top before baking.
Chewy Oat Chocolate Chip Cookies
Add ½ cup rolled oats for extra chewiness.
White Chocolate & Cranberry
Swap chocolate chips for white chocolate and dried cranberries.
Freezing and Storage Time
Storage
- Store in an airtight container at room temperature for 4–5 days.
Freezing
- Freeze cookie dough balls for up to 3 months.
- Freeze baked cookies for up to 2 months.
Special Equipment Needed
- Mixing bowls
- Electric hand mixer or stand mixer
- Baking sheets
- Parchment paper
- Cookie scoop
- Wire cooling rack
Conclusion
Chocolate Chip Cookies with Brown Sugar are the ultimate comfort treat—soft, chewy, rich, and loaded with chocolate in every bite. Whether you’re baking for family, friends, or yourself, this recipe delivers consistently delicious results. One batch is never enough, and once you try them, they’re sure to become your go-to cookie recipe.
Chocolate Chip Cookies with Brown Sugar
Description
Chocolate Chip Cookies with Brown Sugar are a comforting classic with an extra layer of richness and depth. Using brown sugar instead of (or in addition to) white sugar gives these cookies a warm, caramel-like sweetness, a soft and chewy center, and beautifully crisp edges. Every bite is filled with melty chocolate chips and a subtle molasses note that makes these cookies incredibly satisfying.
Ingredients
Instructions
-
Preheat the Oven: Preheat oven to 180°C (350°F). Line baking sheets with parchment paper.
-
Cream Butter and Sugar: In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
-
Add Eggs and Vanilla: Mix in the egg, egg yolk, and vanilla extract until smooth.
-
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
-
Make the Dough: Gradually add dry ingredients to the wet mixture, mixing just until combined.
-
Add Chocolate Chips: Fold in chocolate chips evenly.
-
Chill (Optional): Chill dough for 30 minutes for thicker cookies.
-
Scoop and Bake: Scoop dough onto baking sheets, spacing them 2 inches apart. Bake for 10–12 minutes until edges are set and centers look slightly soft.
-
Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
