Introduction
Few desserts are as romantic, elegant, and simple as Chocolate Covered Strawberries. Juicy, fresh strawberries dipped in smooth, melted chocolate and finished with a delicate drizzle make for a dessert that’s as beautiful as it is delicious. They’re perfect for Valentine’s Day, anniversaries, weddings, or even just a sweet indulgence after dinner.
This recipe is timeless because it strikes the perfect balance: the natural tartness and juiciness of strawberries pair wonderfully with the richness of chocolate. The decorative drizzle adds an artistic touch, transforming them from a simple treat into a show-stopping dessert.
Whether you’re gifting them to someone special or making a tray for a party, these chocolate covered strawberries always impress without requiring hours in the kitchen.
Why I Love This Recipe
I love this recipe because it combines three things I enjoy most: simplicity, elegance, and indulgence. The recipe is easy enough for beginners, yet the results look as though they came from a high-end chocolatier. There’s something so satisfying about dipping strawberries in glossy chocolate and then creating artistic drizzle designs that make each one unique.
I also love how versatile they are—you can dress them up with sprinkles, nuts, or white chocolate drizzle for a festive look. They’re light, refreshing, and not overly heavy, making them the perfect guilt-free dessert.
Why It’s a Must-Try Dish
- It’s beautiful and festive, perfect for romantic occasions or celebrations.
- It requires minimal ingredients and effort yet delivers gourmet-style results.
- Strawberries + chocolate is a classic pairing that almost everyone loves.
- It’s a make-ahead dessert that can be prepared a few hours in advance.
- They double as a dessert and a gift — pack them in a decorated box, and you have an edible present!
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooling/Setting Time: 30 minutes
- Total Time: ~50 minutes
- Servings: 12–15 chocolate covered strawberries
- Calories: ~110 kcal per piece
Cuisine and Course
- Cuisine: International / American
- Course: Dessert, Sweet Treat, Finger Food
Ingredients
Main Ingredients:
- 12–15 fresh strawberries (washed and completely dried, with green tops intact)
- 1 cup (170 g) semi-sweet or dark chocolate (chopped or chips)
- ½ cup (85 g) white chocolate (for drizzle)
Optional Toppings (Variations):
- Crushed nuts (pistachios, almonds, hazelnuts)
- Sprinkles or edible glitter
- Shredded coconut
- Crushed cookies or Oreo crumbs
Step-by-Step Recipe Preparation
Step 1: Prepare the Strawberries
- Wash strawberries gently and pat them completely dry with paper towels.
- Ensure there is no moisture, as water can cause chocolate to seize.
Step 2: Melt the Chocolate
- Place the semi-sweet/dark chocolate in a microwave-safe bowl.
- Microwave in 20-second intervals, stirring after each, until smooth and melted.
(Alternatively, melt using the double boiler method on the stovetop.)
Step 3: Dip the Strawberries
- Hold each strawberry by the green top and dip it into the melted chocolate.
- Swirl gently to coat evenly, then let excess drip off.
- Place strawberries on a parchment-lined baking tray.
Step 4: Add Decorative Drizzle
- Melt the white chocolate the same way as above.
- Use a spoon or piping bag to drizzle thin lines over the set chocolate strawberries for a decorative effect.
Step 5: Set and Serve
- Allow the strawberries to sit at room temperature or refrigerate for 20–30 minutes until the chocolate hardens.
How to Serve
- Arrange on a platter lined with parchment or a lace doily for a fancy presentation.
- Serve with champagne, wine, or coffee for a luxurious pairing.
- Pack them in a gift box lined with tissue paper for a romantic or festive edible gift.
Additional Recipe Tips
- Dry completely: Any moisture on strawberries will ruin the chocolate coating.
- Shiny chocolate: Use high-quality chocolate with cocoa butter for a glossy finish.
- Quick drizzle hack: Place melted white chocolate in a ziplock bag, cut a tiny tip, and drizzle neatly.
- Work quickly: The chocolate can harden fast, so dip and decorate promptly.
Variations
- Valentine’s Theme: Use pink or red candy melts for the drizzle.
- Crunchy Topping: Roll dipped strawberries in crushed nuts or sprinkles before the chocolate sets.
- Double Dipped: Dip in white chocolate first, let it set, then dip halfway in dark chocolate for a two-tone effect.
- Gourmet Touch: Add a pinch of sea salt or edible gold dust on top.
Freezing and Storage
- Storage: Keep in the refrigerator for up to 2 days in an airtight container lined with parchment.
- Freezing: Not recommended, as strawberries release water when thawed, making the chocolate coating soggy.
Special Equipment Needed
- Microwave-safe bowls (or double boiler setup)
- Parchment paper or silicone baking mat
- Piping bag or small ziplock bag (for drizzle)
- Baking tray
Conclusion
Chocolate Covered Strawberries with Drizzle Decoration are the ultimate dessert for romance, celebrations, or simple indulgence. With their glossy chocolate coating, fresh juicy center, and elegant drizzle design, they strike the perfect balance of flavor and beauty. Easy enough for beginners yet stunning enough for special occasions, this recipe is a must-try that turns everyday ingredients into an extraordinary treat.
Chocolate Covered Strawberries with Drizzle Decoration
Description
Few desserts are as romantic, elegant, and simple as Chocolate Covered Strawberries. Juicy, fresh strawberries dipped in smooth, melted chocolate and finished with a delicate drizzle make for a dessert that’s as beautiful as it is delicious
Ingredients
Main Ingredients:
Optional Toppings (Variations):
Instructions
-
Step 1: Prepare the Strawberries : Wash strawberries gently and pat them completely dry with paper towels. Ensure there is no moisture, as water can cause chocolate to seize.
-
Step 2: Melt the Chocolate : Place the semi-sweet/dark chocolate in a microwave-safe bowl. Microwave in 20-second intervals, stirring after each, until smooth and melted.
-
(Alternatively, melt using the double boiler method on the stovetop.)
-
Step 3: Dip the Strawberries : Hold each strawberry by the green top and dip it into the melted chocolate. Swirl gently to coat evenly, then let excess drip off. Place strawberries on a parchment-lined baking tray.
-
Step 4: Add Decorative Drizzle : Melt the white chocolate the same way as above. Use a spoon or piping bag to drizzle thin lines over the set chocolate strawberries for a decorative effect.
-
Step 5: Set and Serve : Allow the strawberries to sit at room temperature or refrigerate for 20–30 minutes until the chocolate hardens.
