Chocolate Cream Pie with Oreo Crust

Chocolate Cream Pie with Oreo Crust is the ultimate dessert for chocolate lovers. Imagine a buttery, crunchy Oreo crust filled with a silky, rich chocolate pudding and topped with fluffy whipped cream—every bite is pure decadence. I love this recipe because it perfectly balances the bitterness of cocoa with the sweetness of cream, and the Oreo crust adds a fun twist to the traditional chocolate cream pie.

It’s a must-try dish for celebrations, special occasions, or simply for satisfying your chocolate cravings. The combination of textures and flavors makes it irresistible, and it’s surprisingly easy to make at home.

Why You’ll Love This Recipe

• Silky, creamy chocolate filling that melts in your mouth.
• Crunchy Oreo crust adds a delightful contrast.
• Elegant and impressive dessert for any occasion.
• Quick to make yet feels luxurious and homemade.

Must-Try Dish Because

• Perfect for chocolate lovers and Oreo fans alike.
• Great for holidays, birthdays, or dinner parties.
• Can be customized with toppings like chocolate shavings, caramel drizzle, or berries.

Recipe Details

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes + chilling time 4 hours
• Total Time: 4 hours 30 minutes
• Servings: 8 slices
• Calories: ~450 per slice
• Course: Dessert
• Cuisine: American

Ingredients

For the Oreo Crust:

• 24 Oreo cookies (regular or double-stuffed)
• 1/4 cup (60g) unsalted butter, melted

For the Chocolate Filling:

• 1 cup (200g) granulated sugar
• 1/4 cup (30g) unsweetened cocoa powder
• 1/4 cup (30g) cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 2 3/4 cups (650ml) whole milk
• 2 tablespoons (30g) unsalted butter
• 1 teaspoon pure vanilla extract
• 4 oz (115g) semi-sweet chocolate, chopped

For the Whipped Cream Topping:

• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional: crushed Oreos or chocolate shavings for garnish

Special Equipment Needed

• 9-inch (23cm) pie pan
• Food processor or rolling pin for crushing Oreos
• Medium saucepan
• Whisk
• Mixing bowls
• Electric mixer or hand whisk for whipped cream

Cooking Directions

Step 1: Prepare the Oreo Crust

1. Preheat your oven to 350°F (175°C).
2. Crush the Oreo cookies in a food processor or place in a plastic bag and crush with a rolling pin until fine crumbs form.
3. Mix Oreo crumbs with melted butter until evenly combined.
4. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly.
5. Bake the crust for 8-10 minutes. Remove from oven and allow to cool completely.

Step 2: Make the Chocolate Filling

1. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
2. In a separate bowl, whisk egg yolks with 1/2 cup of milk until smooth.
3. Gradually add the milk-egg mixture to the saucepan, whisking constantly to avoid lumps.
4. Cook over medium heat, whisking continuously, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
5. Remove from heat and stir in butter, vanilla, and chopped chocolate until smooth.
6. Pour the chocolate filling into the cooled Oreo crust.

Step 3: Chill the Pie

1. Cover the pie with plastic wrap, pressing it directly onto the surface of the chocolate to prevent a skin from forming.
2. Refrigerate for at least 4 hours or until fully set.

Step 4: Prepare the Whipped Cream

1. In a cold mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
2. Spread or pipe the whipped cream over the chilled chocolate filling.
3. Garnish with crushed Oreos or chocolate shavings if desired.

How to Serve

• Slice the pie using a sharp knife dipped in hot water for clean cuts.
• Serve chilled for the best texture and flavor.
• Pair with fresh berries or a scoop of vanilla ice cream for extra indulgence.

Recipe Tips

• Press the crust firmly into the pan to avoid crumbling when slicing.
• Stir constantly while cooking the filling to prevent lumps or burning.
• For an extra glossy chocolate filling, use high-quality chocolate.
• Refrigerate for at least 4 hours, but overnight is even better for a firmer set.

Variations

1. Peanut Butter Chocolate Cream Pie: Add 1/2 cup of peanut butter to the chocolate filling before chilling.
2. Mint Chocolate Cream Pie: Add 1 teaspoon peppermint extract to the chocolate filling.
3. Salted Caramel Chocolate Cream Pie: Drizzle caramel sauce on top of the chocolate filling before adding whipped cream.
4. Nutty Chocolate Pie: Sprinkle chopped toasted nuts over the whipped cream for added texture.

Freezing and Storage

• Storage: Keep the pie covered in the refrigerator for up to 3 days.
• Freezing: Pie can be frozen (without whipped cream) for up to 1 month. Thaw in the fridge overnight before serving. Add fresh whipped cream just before serving.

Conclusion

Chocolate Cream Pie with Oreo Crust is a show-stopping dessert that’s perfect for any chocolate lover. Its creamy filling, crunchy Oreo base, and luscious whipped cream topping make it a delightful combination of flavors and textures. Easy to make yet elegant enough for special occasions, this pie is sure to impress family and friends. Whether you stick to the classic recipe or try a fun variation, it’s a dessert you’ll want to make again and again.

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Chocolate Cream Pie with Oreo Crust

Author: Anna Williams Cuisine: American Courses: Desserts

Difficulty: Beginner Prep Time 20 mins Cook Time 240 mins Total Time 4 hrs 20 mins

Servings: 8 Calories: 450 per slice

Description

Chocolate Cream Pie with Oreo Crust is the ultimate dessert for chocolate lovers. Imagine a buttery, crunchy Oreo crust filled with a silky, rich chocolate pudding and topped with fluffy whipped cream—every bite is pure decadence. I love this recipe because it perfectly balances the bitterness of cocoa with the sweetness of cream, and the Oreo crust adds a fun twist to the traditional chocolate cream pie.

Ingredients

Scale

1/2x 1x 2x 3x

For the Oreo Crust:

• 24 Oreo cookies (regular or double-stuffed)
• ¹⁄₄ cup (60g)

For the Chocolate Filling:

• 1 cup (200g)
• ¹⁄₄ cup (30g)
• ¹⁄₄ cup (30g)
• ¹⁄₄ teaspoon salt
• 4 large egg yolks
• 2 ³⁄₄ cups (650ml)
• 2 tablespoons (30g)
• 1 teaspoon pure vanilla extract
• 4 oz (115g)

For the Whipped Cream Topping:

• 1 cup (240ml)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional: crushed Oreos or chocolate shavings for garnish

Instructions

1. Step 1: Prepare the Oreo Crust : Preheat your oven to 350°F (175°C). Crush the Oreo cookies in a food processor or place in a plastic bag and crush with a rolling pin until fine crumbs form. Mix Oreo crumbs with melted butter until evenly combined. Press the mixture firmly into a 9-inch pie pan, covering the bottom and sides evenly. Bake the crust for 8-10 minutes. Remove from oven and allow to cool completely.
2. Step 2: Make the Chocolate Filling : In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. In a separate bowl, whisk egg yolks with 1/2 cup of milk until smooth. Gradually add the milk-egg mixture to the saucepan, whisking constantly to avoid lumps. Cook over medium heat, whisking continuously, until the mixture thickens and comes to a gentle boil (about 5-7 minutes). Remove from heat and stir in butter, vanilla, and chopped chocolate until smooth. Pour the chocolate filling into the cooled Oreo crust.
3. Step 3: Chill the Pie : Cover the pie with plastic wrap, pressing it directly onto the surface of the chocolate to prevent a skin from forming. Refrigerate for at least 4 hours or until fully set.
4. Step 4: Prepare the Whipped Cream : In a cold mixing bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. Spread or pipe the whipped cream over the chilled chocolate filling. Garnish with crushed Oreos or chocolate shavings if desired.

Keywords: Chocolate Cream Pie with Oreo Crust