Chocolate Strawberry Tart with Almond Crust

Introduction

A tart is one of those elegant desserts that never fail to impress, and this Chocolate Strawberry Tart with Almond Crust is truly a showstopper. With its nutty, buttery almond crust, velvety chocolate filling, and fresh, juicy strawberries arranged beautifully on top, it strikes the perfect balance between richness and freshness.

This tart is not only visually stunning but also irresistibly delicious. The almond crust adds a delicate crunch with a hint of nuttiness, the chocolate ganache filling brings deep indulgence, and the strawberries cut through the richness with their sweet-tart juiciness. It’s the kind of dessert that looks like it came straight from a French pâtisserie but is surprisingly simple to make at home.

Why I Love This Recipe

I love this tart because it combines my three favorite things: chocolate, strawberries, and almonds. The almond crust makes it unique compared to the usual tart bases, giving a nutty, slightly rustic flavor that pairs beautifully with the richness of the chocolate. The strawberries add brightness, preventing the tart from feeling too heavy. It’s a recipe that feels indulgent yet refreshing, and every slice looks like a piece of art.

Why It’s a Must-Try Dish

• Gorgeous, elegant, and perfect for special occasions.
• Combines different textures: crunchy crust, smooth filling, and juicy fruit.
• Easy to customize with different fruits or nuts.
• Looks bakery-worthy but is simple to prepare.

Preparation & Cooking Time

• Preparation Time: 25 minutes
• Baking Time (for crust): 15 minutes
• Chilling Time: 2 hours
• Total Time: ~2 hours 40 minutes

Servings & Nutritional Info

• Servings: 8–10 slices
• Calories (per serving): ~350–400 kcal

Cuisine & Course

• Cuisine: French-inspired, with a modern twist
• Course: Dessert

Ingredients

For the Almond Crust:

• 1 cup (100g) almond flour
• 1 cup (125g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1 egg yolk
• 1–2 tbsp cold water

For the Chocolate Filling:

• 8 oz (225g) semi-sweet or dark chocolate, chopped
• 1 cup (240ml) heavy cream
• 2 tbsp unsalted butter

For the Topping:

• 1–1 1/2 cups fresh strawberries, halved or sliced
• 2 tbsp apricot jam (optional, for glazing)

Simple Cooking Directions

1. Make and bake the almond crust.
2. Prepare the chocolate ganache filling.
3. Pour filling into cooled crust and chill.
4. Arrange fresh strawberries on top.
5. Glaze for shine, slice, and serve.

Step-by-Step Recipe Preparation Method

Step 1: Prepare the Almond Crust

1. Preheat oven to 350°F (175°C).
2. In a food processor, pulse almond flour, all-purpose flour, sugar, and cold butter until crumbly.
3. Add egg yolk and cold water until the dough just comes together.
4. Press the dough evenly into a 9-inch tart pan with a removable bottom.
5. Prick the base with a fork and bake for 12–15 minutes until lightly golden.
6. Let crust cool completely.

Step 2: Make the Chocolate Filling

1. Heat cream in a saucepan until just simmering.
2. Pour over chopped chocolate in a heatproof bowl.
3. Let sit 2–3 minutes, then stir until smooth.
4. Stir in butter for added richness and shine.

Step 3: Assemble the Tart

1. Pour ganache into the cooled almond crust.
2. Smooth the top with a spatula and refrigerate for 2 hours, or until set.

Step 4: Add the Strawberries

1. Arrange sliced or halved strawberries neatly on top of the tart.
2. Optional: Warm apricot jam slightly and brush over strawberries for a glossy finish.

How to Serve

• Slice with a sharp knife, wiping between cuts for neat slices.
• Serve chilled with whipped cream or vanilla ice cream.
• Pair with champagne, dessert wine, or a hot latte for the perfect experience.

Additional Recipe Tips

• Chill the tart crust before baking to prevent shrinking.
• Use high-quality chocolate for the best flavor.
• For a shiny glaze, always use warmed jam or a neutral glaze gel.
• To avoid soggy crust, make sure strawberries are dry before placing them.

Variations

• Fruit Swap: Use raspberries, blackberries, or cherries instead of strawberries.
• Nutty Twist: Add chopped hazelnuts or pistachios on top for crunch.
• White Chocolate Version: Replace dark chocolate with white chocolate for a sweeter tart.
• Gluten-Free: Use only almond flour and a gluten-free blend for the crust.

Freezing & Storage

• Storage: Refrigerate the tart for up to 3 days, covered loosely.
• Freezing: The crust can be frozen (unfilled) for up to 1 month. The assembled tart (without strawberries) can also be frozen for 2–3 weeks. Add strawberries fresh before serving.

Special Equipment Needed

• 9-inch tart pan with removable bottom
• Food processor (for crust)
• Heatproof bowl for ganache
• Pastry brush (if glazing strawberries)

Conclusion

This Chocolate Strawberry Tart with Almond Crust is the perfect harmony of nutty, rich, and fruity flavors. With its elegant appearance and decadent taste, it’s a dessert that impresses without overwhelming. Whether for Valentine’s Day, a dinner party, or simply indulging in something special, this tart is guaranteed to win hearts and leave everyone asking for seconds.

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Chocolate Strawberry Tart with Almond Crust

Author: admin Courses: Desserts

Difficulty: Beginner Prep Time 25 mins Cook Time 15 mins Total Time 40 mins

Servings: 10 Calories: 400 kcal

Description

A tart is one of those elegant desserts that never fail to impress, and this Chocolate Strawberry Tart with Almond Crust is truly a showstopper. With its nutty, buttery almond crust, velvety chocolate filling, and fresh, juicy strawberries arranged beautifully on top, it strikes the perfect balance between richness and freshness.

Ingredients

Scale

1/2x 1x 2x 3x

For the Almond Crust:

• 1 cup (100g)
• 1 cup (125g)
• ¹⁄₄ cup (50g)
• ¹⁄₂ cup (115g)
• 1 egg yolk
• 1 tbsp 1–2 cold water

For the Chocolate Filling:

• 8 oz (225g)
• 1 cup (240ml)
• 2 tbsp unsalted butter

For the Topping:

• 1 1/2 1–1 cups fresh strawberries, halved or sliced
• 2 tbsp apricot jam (optional, for glazing)

Instructions

1. Step 1: Prepare the Almond Crust : Preheat oven to 350°F (175°C). In a food processor, pulse almond flour, all-purpose flour, sugar, and cold butter until crumbly. Add egg yolk and cold water until the dough just comes together. Press the dough evenly into a 9-inch tart pan with a removable bottom. Prick the base with a fork and bake for 12–15 minutes until lightly golden. Let crust cool completely.
2. Step 2: Make the Chocolate Filling : Heat cream in a saucepan until just simmering. Pour over chopped chocolate in a heatproof bowl. Let sit 2–3 minutes, then stir until smooth. Stir in butter for added richness and shine.
3. Step 3: Assemble the Tart : Pour ganache into the cooled almond crust. Smooth the top with a spatula and refrigerate for 2 hours, or until set.
4. Step 4: Add the Strawberries : Arrange sliced or halved strawberries neatly on top of the tart. Optional: Warm apricot jam slightly and brush over strawberries for a glossy finish.

Keywords: Chocolate Strawberry Tart with Almond Crust