Cinnamon Sugar Almonds are a warm, aromatic snack that instantly brings comfort and nostalgia. With their crisp, caramelized coating and cozy blend of cinnamon and sugar, these almonds are reminiscent of festive markets, holiday fairs, and cozy winter evenings. Each bite delivers a satisfying crunch followed by sweet warmth, making them nearly impossible to resist.
This homemade version is far superior to store-bought varieties. By roasting the almonds yourself, you control the sweetness, spice level, and texture, ensuring perfectly coated, evenly roasted nuts every time. Whether you’re making them for snacking, gifting, or entertaining, cinnamon sugar almonds are simple, affordable, and incredibly rewarding to prepare.
I love this recipe because it turns a handful of pantry staples into something truly special. The cinnamon sugar coating clings beautifully to the almonds, creating a crisp shell that’s sweet without being overpowering. The aroma alone makes the kitchen feel warm and inviting.
Another reason this recipe is a favorite is its versatility—it’s just as perfect for everyday snacking as it is for holiday gifts or party bowls.
This recipe is a must-try because it’s quick, foolproof, and endlessly satisfying. It requires minimal effort, uses basic ingredients, and produces a snack that feels indulgent and comforting. Once you taste freshly roasted cinnamon sugar almonds, you’ll never want to go back to pre-packaged versions.
Preparation Time: 5 minutes
Cooking Time: 25–30 minutes
Total Time: 30–35 minutes
Servings: About 4 cups
Calories: Approximately 190–210 calories per ¼ cup serving
Course: Snack / Appetizer
Cuisine: American
This recipe involves coating raw almonds in a lightly whipped egg white mixture, tossing them in cinnamon sugar, and roasting until crisp and caramelized.
Step 1: Preheat the Oven
Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Egg White Mixture
In a bowl, whisk egg white with water until frothy. Stir in vanilla extract if using.
Step 3: Coat the Almonds
Add almonds to the egg white mixture and toss until evenly coated.
Step 4: Mix Cinnamon Sugar
In a separate bowl, combine sugar, cinnamon, and salt.
Step 5: Toss Almonds in Sugar
Sprinkle cinnamon sugar mixture over almonds and toss until evenly coated.
Step 6: Spread on Baking Sheet
Spread almonds in a single layer on the prepared baking sheet.
Step 7: Roast the Almonds
Bake for 25–30 minutes, stirring every 10 minutes to ensure even roasting.
Step 8: Cool Completely
Remove from oven and allow almonds to cool completely before serving.
Serve cinnamon sugar almonds as a snack, dessert topping, or party appetizer. They’re perfect for holiday gatherings, movie nights, or as a sweet crunchy topping for oatmeal, yogurt, or salads. Package them in jars or bags for a thoughtful homemade gift.
Spiced Almonds
Add nutmeg, cloves, or ginger for extra warmth.
Maple Cinnamon Almonds
Replace half the sugar with maple syrup (reduce roasting time slightly).
Coconut Cinnamon Almonds
Add shredded coconut during the last 10 minutes of roasting.
Sugar-Free Version
Use a sugar substitute suitable for baking.
Savory-Sweet Almonds
Add a pinch of cayenne or black pepper for contrast.
Room Temperature:
Store in an airtight container for up to 2 weeks.
Freezer:
Freeze in airtight containers for up to 3 months.
Thawing:
Thaw at room temperature; no reheating required.
Cinnamon Sugar Almonds are the perfect blend of crunch, sweetness, and warm spice. Easy to make and endlessly customizable, this recipe transforms simple ingredients into a cozy, irresistible snack. Whether you’re enjoying them at home, serving them to guests, or gifting them to loved ones, these almonds are guaranteed to delight with every bite.
Cinnamon Sugar Almonds are a warm, aromatic snack that instantly brings comfort and nostalgia. With their crisp, caramelized coating and cozy blend of cinnamon and sugar, these almonds are reminiscent of festive markets, holiday fairs, and cozy winter evenings. Each bite delivers a satisfying crunch followed by sweet warmth, making them nearly impossible to resist.
